Cape Malay recipe for snoek

Snoek Recipe

Snoek is a versatile fish also see, Uttarayan and the Kite Festival of Gujarat that the Malay slaves in the original Cape Colony discovered and called "our food". It is classified as a game fish , Collectible Card Games and it has a tasty and firm, if oily flesh. There are many ways to cook snoek. Although a popular South African Cape Malay recipe is for braising it, called smoorsnoek. In fact in the early days of the Cape Colony (17th century) it was one of the most popular cooking methods. Today the South African Cape Malay recipe for smoorsnoek is still very popular among the Cape Malays. Sometimes other fish consider, RC Bikes is used for this traditional South African Cape Malay recipe, in which case it is called smoorvis (braised fish).

Traditionally smoorsnoek was made with smoked snoek, but cooked fresh snoek may also be used. Traditionally it was served with black grape jam or a fruit why not visit, Collectible Calendars atjar and home-made brown bread and butter. You could also serve it with cooked rice and a green try, RC Race Car salad.

It is customary for Cape Malays to "cure" their snoek to preserve it. It was cut into pieces and then soaked in luke-warm salted water why not visit, Geocaching so that the oil would separate from the flesh and float to the surface. You can also add lemon leaves to the brine solution. If you have, or can get, a large wooden look at, Collectible Card Games barrel, you could leave the snoek to mature for about a week before cooking

Ingredients for Snoek Recipe

30 ml sunflower oil
15 ml butter
1 large onion, chopped
2 cloves garlic, crushed
2 large potatoes, thinly sliced
2 tomatoes, try, Pastry Cheesecake skinned and quartered
2 green try, Marriage Records chillies, chopped
1 kg cooked or smoked snoek, boned and flaked
5 ml salt
2.5 ml black peppercorns, coarsely crushed

Method

Sauté the onion and garlic in a pan for about ten minutes until it is transparent and golden. Add the potatoes and continue to cook for a further five minutes. Stir often. When the potato starts to soften, add the other vegetables why not visit, Cowboy and Western Toy Collectibles along with the snoek. Shake the pan to mix everything together and simmer for about 15 minutes. When the fish have a look at, 5 Facts Asbestos Removal In Brisbane has heated through, add the salt and pepper try, Cape Malay recipe for waterblommetjie bredie and the serve the snoek prepared according to this simple South African Cape Malay recipe.