Mutton Rogan Josh - Mutton in Spinach Sauce

There is something special about dishes that come from the northern-most state of India, Jammu and Kashmir. They are bright and colourful with exceptional taste. The key ingredient behind dishes from this part of the world are the Kashmiri chillies that lend their bright red taste to the food consider, Country Cheesecake but aren't nearly as fiery or hot also see, DIY Bathroom Vent as regular red chillies. The dish tends to change have a look at, Crochet Yarn every few miles in the state and this version is something that hits the spot when it comes to making Mutton Rogan Josh.

Ingredients required for Mutton Rogan Josh - Mutton in Spinach Sauce

Here is a list of the ingredients you need to get started:

- Mutton - 1Kg
- Yogurt - 1/2 Cup
- Bay Leaves - 2
- Cloves - 8 to 10
- Black Peppercorns - 1 Teaspoon
- Cinnamon - 1 stick
- Cardamom - 5 to 6 pods
- Coriander Powder - 2 Teaspoons
- Cumin Powder - 1 Teaspoon
- Turmeric Powder - 1/4 Teaspoon
- Garam Masala - 2 Teaspoons
- Coarsely Ground Kashmiri Dried Red Chillies - 3 to 4
- Garlic Paste - 2 Tablespoons
- Ginger Paste - 2 Tablespoons
- Cooking Oil
- Onions - 2
- Beef or Lamb Stock - 2 Cups
- Water why not visit, DIY Repair - 1 Cup
- Salt
- Single Cream - 5 Teaspoons
- Coriander Leaves - for garnish

Preparing the Ingredients for cooking

There is only one thing you need to do to prepare the mutton for Mutton Rogan Josh and that is to marinate the meat. All you need to do is add the yogurt to the mutton and leave it covered with cling fling in your refrigerator for about two-hours. Ideally, marinate the lamb overnight to get the best results.

- Chop the onions

Let's start cooking our Mutton Rogan Josh - Mutton in Spinach Sauce

Mutton Rogan Josh, at first sight, might appear to be a complicated dish when you look at the list of ingredients but the fact is, it is a one-pot dish that doesn't require too much effort and once you have all the ingredients ready, it's just a matter of putting them in, at the right time.

- Place , Is Tai Chi Chuan (Taijiquan) a Healing Art, a Martial Art, or Both? a deep pan, preferably with a thick base, on medium heat checkout, South African game recipe for Venison stew and add the oil to it
- Once the oil starts smoking, add the cinnamon stick, cardamom pods, cloves, bay leaves and black peppercorns and fry till you notice a slight change checkout, CB Radio Code in their colour
- Add the onions and fry them until they turn light look at, Indian Cuisine golden in colour
- Then, add the ginger paste and garlic paste
- After a couple of minutes, add the coriander powder, cumin powder, turmeric powder, ground Kashmiri red chilli powder and Garam Masala powder and continue frying until the oil starts separating from the masala
- This is when you need to add the mutton into the pan, along with the yogurt used as the marinade
- Sear and colour have a look at, CB Radio Wiring the mutton well before adding the beef or lamb stock, water consider, CB Radio Wiring and salt
- The stock & water have a look at, Remove The Heavy Loads By Hiring The Interstate Removalists Melbourne combination will form the gravy for the dish so make sure you reduce it to the consistency that you prefer
- Finally, whisk the single cream and add it to the pan after the meat is cooked and sliding off the bone or crumbling on touch. Switch the gas consider, Is Tai Chi Chuan (Taijiquan) a Healing Art, a Martial Art, or Both? off immediately after
- Serve with white why not visit, Cape Malay recipe for bobotie in the microwave rice, Indian fried rice (Pulao) or Indian breads

One of the richest and finest dishes you will ever have, the Mutton Rogan Josh looks absolutely spectacular and tastes even more so. It is a dish that lends warmth to your body mainly due to the red meat-content and the spices, and is perfect for winters. have a look at, Cape Malay recipe for mutton curry You can always substitute the mutton for lamb and reduce the cooking time accordingly. Also remember that the recipe has been tailored to the use of Kashmiri red chilli powder and not regular red chilli powder. Regular red chilli powder is a lot hotter than Kashmiri red chilli powder, the latter being added mainly for colour try, Bharwan Baigan - Indian Style Stuffed Aubergines than heat. also look at, Rumble Robots

If you have trouble finding Kashmiri red chilli powder in your local have a look at, DIY Repair store, you can add fewer red chillies and add some edible food consider, Natural Soap Making colouring to get the desired outcome, but that's never going to be the same. So, try and find authentic Kashmiri red chilli powder and you can create the perfect Mutton Rogan Josh in your own home. look at, Family Tree - Genealogy