Orissa Crab Curry

One of the most loved crustaceans, in the food why not visit, Diecast Vintage Airplanes world, is the crab and almost every single region in every single country checkout, Gravestone Rubbing Alternatives has its own way of cooking crab. In India, the Crab Curry is a popular dish but, once again, the Crab Curry in East Indian Cuisine will be vastly different from the Crab Curry in West Indian Cuisine. The spices will be different; the preparation technique will be different, as will be the ingredients.

This one comes from the state of Orissa and is a clean and fresh Crab Curry that works with some exciting flavours to create a great treat for a special occasion!

Ingredients required for Orissa Crab Curry

Here is a list of the ingredients you need to get started:

- Crabs - 6
- Scraped Coconut - 1/2
- Garlic - 8 Cloves
- Red Chillies - 8
- Cumin Seeds consider, Drawing Gestures - 1 Teaspoon
- Turmeric Powder - 1/4 Teaspoon
- Onion - 1
- Tamarind Pulp - 1 Tablespoon
- Garam Masala - 1 Teaspoon
- Salt
- Oil

Preparing the Ingredients for cooking

To prepare your crab and ingredients for cooking, here is what you need to do:

- Boil the crabs and clean them
- Separate the legs and keep them aside - the body and the legs will be used in the dish
- Slice the onions
- Grind the red chillies & cumin seeds checkout, Sand Castle Building and mix it with the turmeric powder to form a spice-mix

Let's Start Cooking our OrissaCrab Curry

Then, you can begin the cooking process:

- In a pan, heat also look at, Porcelain Doll making some oil and add the onions to it - fry them for two minutes
- Add the spice-mix to the pan and stir to mix it well with the onions
- Crack the crab-claws to expose the meat, slightly, and along with the body, add it to the pan along with the tamarind paste and about a cup of water
- Cover the pan and allow it to cook on low heat consider, Drawing Gestures for about 15-minutes - add a bit more water, also look at, Drawing if required
- Turn off the gas consider, Plumber Malvern - nlk plumbing after 15-minutes and sprinkle Garam Masala over the dish before serving

Normally, there are some simple ways of cooking crab and most of them rely on boiling the crab and simply eating it with a side of clarified butter. The Crab Curry from Orissa might not be something that keeps things that simple, but it is still quite a simple way of preparing the dish along with ingredients that really work their magic.

The ingredients, as always, are a matter of personal preference and if you don't like red chillies, don't add them! If you don't like Garam Masala, don't add it! Basically, you need to find the right mix for yourself why not visit, Wood Carving with Mallets & Chisels and if that means trying to make Crab Curry a few times before finally deciding on the ingredients you want and don't want. That way, you can make the Crab Curry in the way you love it, which is what the best part about cooking is!

So, enjoy your Crab Curry the way you prefer it!