South African BBQ chicken and veg

South African BBQ recipe for chicken and veg
Chicken is a favourite on the South African braai because it is relatively inexpensive and incredibly versatile. You will easily find many a South African BBQ recipe for whole chicken and many more for chicken pieces. This South African BBQ recipe is unusual in that it combines chicken with vegetables try, Prospecting Tools in a tin foil wrapper. You can use a whole chicken for this South African BBQ recipe, cut into portions, or you can use a braai pack consisting of mixed portions (for example legs, wings, checkout, Victorian Doll House breast and legs). Alternatively choose your favourite cut and use that. Some people prefer thighs, while others prefer white why not visit, South African game recipe for wild Boar breast meat. It won't make any difference to the recipe.

You can cook the chicken on an open fire checkout, Collectible Phone Cards - Telegery or on a gas consider, Mercedes Diecast barbecue. In addition to the ingredients listed below you will need a roll of heavy-duty tin foil. The quantities of ingredients given should feed six people. Don't add more than one piece of chicken to a parcel; if you feel that the portions are too small, rather make more parcels.

Ingredients
6 chicken pieces
1 onion sliced into rings
3 large potatoes, peeled and sliced
2 tomatoes, also look at, South African game recipe for wild Boar sliced
150 g mushrooms, sliced
1 green checkout, And the Sydney Harbour lunch cruise grand prize goes to ticket number 341! pepper cut into chunky pieces
2 teaspoons salt
freshly ground black pepper
3 tablespoons butter

Method
Tear the foil into pieces largely enough to contain a piece of chicken along with a portion of each type of vegetable. have a look at, Portrait Artists Place also see, RC Vehicle the foil shiny side up and add the ingredients to each. Sprinkle each with salt and pepper also see, Kite Materials and add a dollop of butter on top. Wrap each portion up and then barbecue them all together for about 40 minutes. The foil will trap the heat inside why not visit, Collectible Phone Cards - Telegery the parcels, so there is no need to turn them.

While the chicken and veg is cooking, make a mustard sauce to go with it.

Mustard sauce
You will need a double boiler to cook this sauce. Place , Weavers Weaving the top over simmering water look at, Mercedes Diecast and add two tablespoons of mustard powder, quarter of a cup of sugar, two tablespoons of cornflower, a pinch of salt, a little white consider, Coin collecting Supplies pepper, a tablespoon of freshly chopped herbs why not visit, And the Sydney Harbour lunch cruise grand prize goes to ticket number 341! (for example parsley, oregano and thyme) and two beaten eggs to the pot. , RC Scale WWI Gradually add quarter of a cup of white have a look at, Copper Foil or Lead-Came Stained Glass wine vinegar to the sauce stirring constantly until the mixture thickens. You should make 400 ml with this South African BBQ recipe.