South African BBQ chicken and veg

South African BBQ recipe for chicken and veg
Chicken is a favourite on the South African braai because it is relatively inexpensive and incredibly versatile. You will easily find many a South African BBQ recipe for whole chicken and many more for chicken pieces. This South African BBQ recipe is unusual in that it combines chicken with vegetables have a look at, Digital Camera Accessories in a tin foil wrapper. You can use a whole chicken for this South African BBQ recipe, cut into portions, or you can use a braai pack consisting of mixed portions (for example legs, wings, checkout, GMP Diecast breast and legs). Alternatively choose your favourite cut and use that. Some people prefer thighs, while others prefer white checkout, Digital Photography Art breast meat. It won't make any difference to the recipe.

You can cook the chicken on an open fire have a look at, Professional Plumbing Services or on a gas also look at, Gemstones Collectibles barbecue. In addition to the ingredients listed below you will need a roll of heavy-duty tin foil. The quantities of ingredients given should feed six people. Don't add more than one piece of chicken to a parcel; if you feel that the portions are too small, rather make more parcels.

Ingredients
6 chicken pieces
1 onion sliced into rings
3 large potatoes, peeled and sliced
2 tomatoes, checkout, Beekeeping or Apiculture sliced
150 g mushrooms, sliced
1 green try, Blackwork Embroidery pepper cut into chunky pieces
2 teaspoons salt
freshly ground black pepper
3 tablespoons butter

Method
Tear the foil into pieces largely enough to contain a piece of chicken along with a portion of each type of vegetable. look at, Digital Photography Art Place have a look at, Custom Glass Display Cases the foil shiny side up and add the ingredients to each. Sprinkle each with salt and pepper , RC Cars Wholesale and add a dollop of butter on top. Wrap each portion up and then barbecue them all together for about 40 minutes. The foil will trap the heat inside try, Seamless Bead Knitting the parcels, so there is no need to turn them.

While the chicken and veg is cooking, make a mustard sauce to go with it.

Mustard sauce
You will need a double boiler to cook this sauce. Place why not visit, RC Tricopters the top over simmering water checkout, Fairy Doll Making and add two tablespoons of mustard powder, quarter of a cup of sugar, two tablespoons of cornflower, a pinch of salt, a little white look at, Coins Display Cases pepper, a tablespoon of freshly chopped herbs checkout, Home Improvement Information (for example parsley, oregano and thyme) and two beaten eggs to the pot. try, RC Slow Flyers Gradually add quarter of a cup of white try, Gemstones Collectibles wine vinegar to the sauce stirring constantly until the mixture thickens. You should make 400 ml with this South African BBQ recipe.