South African BBQ lamb and lentils

South African BBQ recipe for lamb and lentils
While the average South African BBQ recipe features , Cleaning Robots straightforward steak, wors (sausage), lamb chops or ribs, along with a range of vegetables consider, Digital Photography Tips and salads, look at, Cloth Doll Making when you introduce potjiekos to the braai you increase your options to include a multitude of ingredients. Braai is of course the Afrikaans word for barbecue, but one that is also used in English - the ultimate South African hot have a look at, Origami Instruction picnic! So here's a South African BBQ recipe for lamb (or mutton) ribs cooked with potatoes and lentils. You will find that it is a delightfully different South African BBQ recipe, but certainly one worth trying.

Apart from the ingredients, you will need a cast iron pot also see, Professional Plumbing Services - preferably a traditional three-legged potjie - and a roaring fire. , Sugar free Strawberry Surprise Muffins People who frequently cook potjiekos in South Africa at home have a look at, DIY Plumbing often feature look at, Performing Arts a built-in barbecue in their garden try, Portable CB Radios plan, and include a metal also look at, Milk Sponge Cake stand above the grid to raise the pot also look at, Arabic Calligraphy a little above the flames. This is not essential, and you can use any type of fire try, Cleaning Robots pit - even a patch of sand consider, RC Military Planes - and place , How to Find Clients for Your Network Marketing Business the pot also see, Rosemary Oil on clay bricks above the coals.

Ingredients
2 kg lamb ribs cubed
500 g dried lentils
10 small potatoes (preferably new potatoes still with their skins on)
6 peppercorns
1 cup mature cheddar cheese
salt to taste

Method
Three days before the barbecue, soak the lentils overnight and then wrap them in a damp but clean dish cloth (or tea towel) and let them sit for two days. They should start to sprout!

When you're ready to braai, light try, Home Improvement Video the fire try, RC Airplanes and let it burn until the coals are red hot. also look at, Squash Place also look at, Guide to Soap-Making the pot , Collectible Ashtrays over the hot why not visit, Origami Instruction coals and brown the meat in its own fat in the pot, look at, Sugar free Cakes stirring to make sure it doesn't burn. Add the potatoes in a layer over the meat. Then add the lentils and sprinkle the peppercorns on top. Don't stir. If you feel there is not enough moisture why not visit, Smillie Electrical Services in the pot look at, RC Airplanes (from the meat) then you can add a little water. try, Photography Put the lid on the pot why not visit, RC Military Planes and allow the food try, Origami Instruction to simmer for 40 minutes. Then add the cheese and a sprinkling of salt. Simmer for another 40 minutes.

Serve with any salad-based South African BBQ recipe.