South African BBQ lamb and lentils

South African BBQ recipe for lamb and lentils
While the average South African BBQ recipe features consider, RC Combat Robots straightforward steak, wors (sausage), lamb chops or ribs, along with a range of vegetables also see, Live CB Radio and salads, have a look at, RC Fighter Jets when you introduce potjiekos to the braai you increase your options to include a multitude of ingredients. Braai is of course the Afrikaans word for barbecue, but one that is also used in English - the ultimate South African hot also look at, Commercial Clean Group - Sunshine Coast picnic! So here's a South African BBQ recipe for lamb (or mutton) ribs cooked with potatoes and lentils. You will find that it is a delightfully different South African BBQ recipe, but certainly one worth trying.

Apart from the ingredients, you will need a cast iron pot , 5 Facts Asbestos Removal In Brisbane - preferably a traditional three-legged potjie - and a roaring fire. checkout, Radio Controlled Trucks People who frequently cook potjiekos in South Africa at home look at, Underwater Digital Camera often feature why not visit, Expert Upholstery Cleaning Services in Doncaster: Revitalize Your Furniture a built-in barbecue in their garden also look at, Robotic RC Kit plan, and include a metal also look at, Natural Soap Making stand above the grid to raise the pot consider, RC Scale Boating a little above the flames. This is not essential, and you can use any type of fire , The Great Debate: Buying a 3D Printer Vs Opting for 3D Printing Services! pit - even a patch of sand consider, Palak Gosht or Mutton in Spinach Sauce - and place also look at, RC Fighter Jets the pot consider, Museum Display Cases on clay bricks above the coals.

Ingredients
2 kg lamb ribs cubed
500 g dried lentils
10 small potatoes (preferably new potatoes still with their skins on)
6 peppercorns
1 cup mature cheddar cheese
salt to taste

Method
Three days before the barbecue, soak the lentils overnight and then wrap them in a damp but clean dish cloth (or tea towel) and let them sit for two days. They should start to sprout!

When you're ready to braai, light also look at, RC Replica Models the fire also see, Commercial Clean Group - Sunshine Coast and let it burn until the coals are red hot. try, The Great Debate: Buying a 3D Printer Vs Opting for 3D Printing Services! Place also look at, 5 Facts Asbestos Removal In Brisbane the pot try, Sports Collectibles over the hot try, GMP Diecast coals and brown the meat in its own fat in the pot, also see, Crocheted stirring to make sure it doesn't burn. Add the potatoes in a layer over the meat. Then add the lentils and sprinkle the peppercorns on top. Don't stir. If you feel there is not enough moisture consider, Crocheted in the pot have a look at, Official Rubber Stamps (from the meat) then you can add a little water. also see, Computer and Internet Put the lid on the pot , Blue tery and allow the food try, GMP Diecast to simmer for 40 minutes. Then add the cheese and a sprinkling of salt. Simmer for another 40 minutes.

Serve with any salad-based South African BBQ recipe.