South African BBQ lamb and lentils

South African BBQ recipe for lamb and lentils
While the average South African BBQ recipe features look at, CB Radio Wiring straightforward steak, wors (sausage), lamb chops or ribs, along with a range of vegetables also see, Top cash for cars canberra and salads, try, Gongoozling - Gongoozlers when you introduce potjiekos to the braai you increase your options to include a multitude of ingredients. Braai is of course the Afrikaans word for barbecue, but one that is also used in English - the ultimate South African hot checkout, RC Tyres picnic! So here's a South African BBQ recipe for lamb (or mutton) ribs cooked with potatoes and lentils. You will find that it is a delightfully different South African BBQ recipe, but certainly one worth trying.

Apart from the ingredients, you will need a cast iron pot , Model Hobbies - preferably a traditional three-legged potjie - and a roaring fire. consider, Victorian Doll House People who frequently cook potjiekos in South Africa at home try, RC Retracts often feature why not visit, Start Scrapbooking a built-in barbecue in their garden also look at, DIY Bathroom Ceramic Tile plan, and include a metal also see, RC Nitro Models stand above the grid to raise the pot try, Diecast Display Cases a little above the flames. This is not essential, and you can use any type of fire try, Playing Card Collectibles pit - even a patch of sand also look at, DIY Painting - and place checkout, Diecast Display Cases the pot why not visit, DIY Concrete Cobbles on clay bricks above the coals.

Ingredients
2 kg lamb ribs cubed
500 g dried lentils
10 small potatoes (preferably new potatoes still with their skins on)
6 peppercorns
1 cup mature cheddar cheese
salt to taste

Method
Three days before the barbecue, soak the lentils overnight and then wrap them in a damp but clean dish cloth (or tea towel) and let them sit for two days. They should start to sprout!

When you're ready to braai, light consider, Model Hobbies the fire look at, Grapefruit Oil and let it burn until the coals are red hot. look at, Napoleonic Reenactments Place have a look at, CB Radio Wiring the pot consider, Mobile CB Radio over the hot also look at, Victorian Doll House coals and brown the meat in its own fat in the pot, have a look at, Gongoozling - Gongoozlers stirring to make sure it doesn't burn. Add the potatoes in a layer over the meat. Then add the lentils and sprinkle the peppercorns on top. Don't stir. If you feel there is not enough moisture look at, Pencil Drawing Ideas in the pot also look at, Model Car Display Cases (from the meat) then you can add a little water. have a look at, Marriage Records Put the lid on the pot have a look at, Model Hobbies and allow the food also see, DIY Concrete Cobbles to simmer for 40 minutes. Then add the cheese and a sprinkling of salt. Simmer for another 40 minutes.

Serve with any salad-based South African BBQ recipe.