South African game recipe for brunch

This unusual South African game recipe for brunch calls also look at, Sugar free Sour Milk and Bran Muffins for delicious game biltong. Nothing else will taste quite the same, but if you don't have access to game biltong then you could use ordinary beef biltong (or even jerky) instead. The flavour won't be quite the same, but it will work for this South African game recipe. While you can cook all the ingredients inside, look at, Poker Bonus on your stove, the ambiance will be much better if you gather around a BBQ (or braai) and cook the meal from this South African game recipe on a plough disc, or even a portable gas try, Primitive Antiques BBQ with a skottel (or disc-shaped cooking surface).

What biltong and jerky have in common is that they both originated from man's need to preserve food. look at, Chocolate Cocoa Cake Biltong is, of course a South African tradition in itself, and good quality game biltong is very special. While jerky is the closest comparable ingredient, jerky is usually stripped of all its fat and is then marinated before being dried or smoked with low heat. checkout, Kite Parts Only occasionally is it salted and sun consider, Sugar free Blueberry Muffins dried. Biltong is always left to cure without added heat, look at, Cape Malay recipe for fish soup usually inside also look at, BookCrossing on racks. It is either just salted or sometime rubbed with spices. The amount of fat left on biltong varies; some people prefer it fatty. If you opt for jerky, try to find game jerky rather than ordinary beef jerky. You will find that it is made from various wild animals try, Digital Photography Online including deer, kangaroo and bison.

The ingredients in this recipe are sufficient for five hungry people. Adjust the quantities according to appetite.

Ingredients
20 nice fat slices of gemsbok biltong
150 ml cooking oil
2 onions, peeled and thinly sliced
5 tomatoes, also look at, Picking RC Jeeps chopped
500 ml tomato also see, Aeromancy sauce (or ketchup)
salt and pepper
250 g butter
10 eggs

Method
Preparation for this brunch will depend on the equipment you have decided to use.

You need to braise the tomato have a look at, Mini Diecast and onion in a pot also see, CB Weather Radio Guide of some kind; or you can braise it on the skottle. The advantage of using a pot consider, Gravestone Rubbing Laws - Part One (or a potjie on an open fire) is that you can cook everything more or less at the same time.

When the tomato , Watercolour Artists and onion is beginning to thicken, fry the biltong in a little oil; alternatively you can grill it on a grid without oil - but be careful it doesn't fall look at, CB Weather Radio Guide through the grid. When the tomato also see, Coin collecting Prices and onion is nice and thick add the tomato consider, Online Resources for Geofiction sauce and season also look at, BookCrossing with salt and pepper. also see, Online Resources for Geofiction

Last of all, fry the eggs in butter in a pan or on the skottle. Serve with fresh pot why not visit, CB Weather Radio Guide bread, rolls or anything else you think will complement this unusual South African game recipe.