South African game recipe for brunch

This unusual South African game recipe for brunch calls why not visit, Collectible Bottle Openers for delicious game biltong. Nothing else will taste quite the same, but if you don't have access to game biltong then you could use ordinary beef biltong (or even jerky) instead. The flavour won't be quite the same, but it will work for this South African game recipe. While you can cook all the ingredients inside, checkout, Help your sales grow with restaurant fitouts on your stove, the ambiance will be much better if you gather around a BBQ (or braai) and cook the meal from this South African game recipe on a plough disc, or even a portable gas also look at, Dolls Making BBQ with a skottel (or disc-shaped cooking surface).

What biltong and jerky have in common is that they both originated from man's need to preserve food. also look at, Panasonic Digital Camera Biltong is, of course a South African tradition in itself, and good quality game biltong is very special. While jerky is the closest comparable ingredient, jerky is usually stripped of all its fat and is then marinated before being dried or smoked with low heat. consider, Alphie Toy Robot Only occasionally is it salted and sun checkout, Chess dried. Biltong is always left to cure without added heat, why not visit, Family Tree usually inside also look at, Compact Digital Camera on racks. It is either just salted or sometime rubbed with spices. The amount of fat left on biltong varies; some people prefer it fatty. If you opt for jerky, try to find game jerky rather than ordinary beef jerky. You will find that it is made from various wild animals consider, RC Robot Controllers including deer, kangaroo and bison.

The ingredients in this recipe are sufficient for five hungry people. Adjust the quantities according to appetite.

Ingredients
20 nice fat slices of gemsbok biltong
150 ml cooking oil
2 onions, peeled and thinly sliced
5 tomatoes, look at, Ocean Kayaking chopped
500 ml tomato checkout, Alphie Toy Robot sauce (or ketchup)
salt and pepper
250 g butter
10 eggs

Method
Preparation for this brunch will depend on the equipment you have decided to use.

You need to braise the tomato look at, Digital Photography Forum and onion in a pot consider, Chess of some kind; or you can braise it on the skottle. The advantage of using a pot , Digital Photography Forum (or a potjie on an open fire) is that you can cook everything more or less at the same time.

When the tomato look at, Crochet Stitch and onion is beginning to thicken, fry the biltong in a little oil; alternatively you can grill it on a grid without oil - but be careful it doesn't fall consider, Buying RC Buggies through the grid. When the tomato have a look at, Collectible Bottle Openers and onion is nice and thick add the tomato consider, Clay Doll Making sauce and season look at, DIY Kitchen Lighting with salt and pepper. why not visit, Collage Art

Last of all, fry the eggs in butter in a pan or on the skottle. Serve with fresh pot consider, Choosing Sewing Machines bread, rolls or anything else you think will complement this unusual South African game recipe.