South African game recipe for brunch

This unusual South African game recipe for brunch calls have a look at, Breaking in Electric RC Jeeps for delicious game biltong. Nothing else will taste quite the same, but if you don't have access to game biltong then you could use ordinary beef biltong (or even jerky) instead. The flavour won't be quite the same, but it will work for this South African game recipe. While you can cook all the ingredients inside, also look at, Natural Soap Making on your stove, the ambiance will be much better if you gather around a BBQ (or braai) and cook the meal from this South African game recipe on a plough disc, or even a portable gas have a look at, Dolls House Accessories BBQ with a skottel (or disc-shaped cooking surface).

What biltong and jerky have in common is that they both originated from man's need to preserve food. why not visit, Diecast Motorbikes Biltong is, of course a South African tradition in itself, and good quality game biltong is very special. While jerky is the closest comparable ingredient, jerky is usually stripped of all its fat and is then marinated before being dried or smoked with low heat. consider, Digital Photography Guide Only occasionally is it salted and sun also look at, Diecast Motorbikes dried. Biltong is always left to cure without added heat, have a look at, Acrylic Jewelry Display Cases usually inside checkout, Collectible Autographs - Philography on racks. It is either just salted or sometime rubbed with spices. The amount of fat left on biltong varies; some people prefer it fatty. If you opt for jerky, try to find game jerky rather than ordinary beef jerky. You will find that it is made from various wild animals checkout, Doll House Maker including deer, kangaroo and bison.

The ingredients in this recipe are sufficient for five hungry people. Adjust the quantities according to appetite.

Ingredients
20 nice fat slices of gemsbok biltong
150 ml cooking oil
2 onions, peeled and thinly sliced
5 tomatoes, why not visit, Digital Photography School chopped
500 ml tomato consider, Wood Carving with Mallets & Chisels sauce (or ketchup)
salt and pepper
250 g butter
10 eggs

Method
Preparation for this brunch will depend on the equipment you have decided to use.

You need to braise the tomato also see, Wood Carving with Mallets & Chisels and onion in a pot consider, Blanket Crochet of some kind; or you can braise it on the skottle. The advantage of using a pot also look at, Dolls House Accessories (or a potjie on an open fire) is that you can cook everything more or less at the same time.

When the tomato have a look at, Diecast Motorbikes and onion is beginning to thicken, fry the biltong in a little oil; alternatively you can grill it on a grid without oil - but be careful it doesn't fall also look at, Clothing Collectibles 1900 - 1950 through the grid. When the tomato try, DIY Bathroom Cabinet and onion is nice and thick add the tomato , Digital Photography School sauce and season consider, Clothing Collectibles 1900 - 1950 with salt and pepper. also look at, Making Clay Doll

Last of all, fry the eggs in butter in a pan or on the skottle. Serve with fresh pot why not visit, RC Hovercrafts bread, rolls or anything else you think will complement this unusual South African game recipe.