South African Kudu Fillet

South African game recipe for Kudu Fillet
Venison of any sort does tend to be a bit dry and tough, unless it is marinated prior to cooking. It should also usually be cooked very slowly. One exception to the cook-slowly rule is when you are cooking venison fillet. While this South African game recipe for kudu fillet does require you to marinate the meat overnight, you don't have to cook it for hours and hours. It'll take on average only about half an hour to cook the kudu fillet required to make this South African game recipe. It is a particularly simple South African game recipe and one that is perfect for a BBQ or traditional braai - in which case you cook the meat on a metal have a look at, Baseball Display Cases grid that is positioned directly over glowing medium tot hot also look at, Geofiction coals.

If you don't have fresh herbs checkout, Doll Making Patterns you can substitute two teaspoons of dried mixed herbs also look at, Jewelry Display Cases for the sour cream marinade - but be warned, there is nothing quite like fresh herbs try, Preserving Flowers with Silica Gel in this recipe, particularly those that are home try, Jewelry Display Cases grown.

Ingredients
1 whole kudu (or other venison) fillet
1 cup sour cream
1 tablespoon lemon juice
1 teaspoon grated lemon rind
2 tablespoons freshly chopped fresh herbs , Collectible Teapots (basil, marjoram, thyme and parsley)
salt
white pepper

Method
Mix all the ingredients together to make a marinade. Place why not visit, Collectible Teapots the fillet in a dish and pour the marinade over it. Leave to marinate overnight, or if you are cooking the meat for dinner, for the whole day.

Make a fire have a look at, Brunswick Heads Volleyball and allow it to burn down so that the coals are glowing but there are no flames. Place , Plumber Brighton the meat on a grid over the hot checkout, Pencil Drawing Romantic Moments coals and let it cook for about 30 minutes, basting frequently with the marinade.

When the fillet is cooked to your liking, carve the meat across the grain and allow everyone to season have a look at, Family Records their own meat with salt and freshly ground black pepper. try, Collectible Teapots Serve with baked potatoes and a fresh garden try, Diecast Vehicles salad or any other side dish you think will go with this delicious South African game recipe.