South African Kudu Fillet

South African game recipe for Kudu Fillet
Venison of any sort does tend to be a bit dry and tough, unless it is marinated prior to cooking. It should also usually be cooked very slowly. One exception to the cook-slowly rule is when you are cooking venison fillet. While this South African game recipe for kudu fillet does require you to marinate the meat overnight, you don't have to cook it for hours and hours. It'll take on average only about half an hour to cook the kudu fillet required to make this South African game recipe. It is a particularly simple South African game recipe and one that is perfect for a BBQ or traditional braai - in which case you cook the meat on a metal also see, DIY Garbage Disposal Solutions grid that is positioned directly over glowing medium tot hot why not visit, Meta Robot coals.

If you don't have fresh herbs why not visit, Collectible Phone Cards - Telegery you can substitute two teaspoons of dried mixed herbs have a look at, Whittling in Wood Carving for the sour cream marinade - but be warned, there is nothing quite like fresh herbs try, Sculpting Exhibitions in this recipe, particularly those that are home also look at, RC Jet Skis grown.

Ingredients
1 whole kudu (or other venison) fillet
1 cup sour cream
1 tablespoon lemon juice
1 teaspoon grated lemon rind
2 tablespoons freshly chopped fresh herbs checkout, Preserving Flowers with Silica Gel (basil, marjoram, thyme and parsley)
salt
white pepper

Method
Mix all the ingredients together to make a marinade. Place try, Collectible Toy Robots the fillet in a dish and pour the marinade over it. Leave to marinate overnight, or if you are cooking the meat for dinner, for the whole day.

Make a fire why not visit, Collectible Phone Cards - Telegery and allow it to burn down so that the coals are glowing but there are no flames. Place have a look at, Collectible Phone Cards - Telegery the meat on a grid over the hot look at, Radio Control Boat coals and let it cook for about 30 minutes, basting frequently with the marinade.

When the fillet is cooked to your liking, carve the meat across the grain and allow everyone to season try, Kite Parts their own meat with salt and freshly ground black pepper. , Making Clay Doll Serve with baked potatoes and a fresh garden have a look at, Collectible Prints salad or any other side dish you think will go with this delicious South African game recipe.