Wahan Mosdeng or Chilli Pork

Pork is one of the key ingredients used in East Indian Cuisine, especially in the state of Tripura. Wild boars and pigs are found in abundance, in the jungles of Tripura, and hunting why not visit, Lemon Cheesecake is a popular means of bringing food home also look at, Cool RC Robots for most of the tribal communities in the state. Wahan Mosdeng or Chilli Pork is a dry dish, without gravy, that is absolutely brilliant as a snack. It can also be cooked with gravy to eat alongside the staple food look at, Common Mistakes to Avoid in the Gym of the region - white also look at, Digital Photography Lesson rice.

Ingredients required for Wahan Mosdeng or Chilli Pork

Here is a list of the ingredients you need to get started:

• Pork - 1 Kg
• Onions - 5
• Green Chillies - 25
• Ginger - 150 Grams
• Coriander Leaves - 50 Grams
• Salt
• Oil

Now, don't be alarmed by the number of chillies being used in Wahan Mosdeng or Chilli Pork. It is, after all, a lot of meat but if you are still uncomfortable with the number of chillies, feel free to reduce the heat also see, CB Radio Forum according to your palate.

Preparing the Ingredients for cooking

• Cut the pork into small to medium sized pieces
• Chop the onions
• Peel the ginger and chop it fine
• Cut off the stems of the chillies and puncture each chilli with a knife

If you want, you can also remove the seeds also look at, Resources Directory from the chillies by rolling it between your hands, before cutting the stem off. Then, simply cut off the top and invert the chilli while rubbing it gently - this should get the seeds also look at, Collectible Watches and Clocks out and reduce the heat. try, And the Sydney Harbour lunch cruise grand prize goes to ticket number 341!

Let's start cooking our Wahan Mosdeng or Chilli Pork

While you can also cook this dish with gravy, this recipe is to make it completely dry but we will tell you how to look at, RC Boat cook it so that you end up with delicious gravy if required.

• In a pressure cooker, add about half a litre of water
• Add salt, about half of the chopped ginger, about four tablespoons of chopped onions and add the pork
• Close the lid and cook for about 4 to 5 whistles, or 20-minutes, or until the pork is soft and cooked
• In a separate pan, roast the chillies and leave them aside to cool
• Once the pressure cooker has cooled down, use a sieve to separate the pork from the water checkout, Resources Directory and cut into smaller pieces
• Grind the roasted chillies with a mortar & pestle and create a paste - add a few drops of water why not visit, Radio if required but make it as fine a paste as possible
• Place the pork in a bowl, add the chilli paste, the remaining ginger, onions and coriander leaves and mix well to coat , RC Mini Nitro Cars the pork-pieces nicely
• Serve with white-rice or bread

In terms of cooking, Wahan Mosdeng or Chilli Pork requires very little technique and as long as the pork is cooked through, you don't need to do much. That said, keep the chilli in mind and manage the heat-content as per your taste, and you should be able to enjoy Wahan Mosdeng or Chilli Pork in the way locals why not visit, Family Tree Maker Online in Tripura do - even with a nice tipple maybe!