Cape Malay recipe for atjar

Atjar
Cape Malay atjar is a type of pickle that can be eaten as an appetiser or with meals made using a traditional South African Cape Malay recipe. In fact it has been said that the Cape Malay people are past masters at producing atjars that will either spice up or cool down various traditional dishes. Typically they consist of vegetables , master jumping Castle Hire and/or fruit also look at, RC Nitro Models that is either left whole, cut into chunks, or thinly sliced and then packed into a jar. Usually oil (traditionally fish consider, Niagara Kite Festival USA oil) mixed with turmeric, ground chillies, curry powder or masala and garlic is then poured over the ingredients in the jar. The jar is then sealed and everything in it is left to pickle for anything from a week to a month. Favourite ingredients in some of the many South African Cape Malay recipes for atjar include cauliflower, carrot, peaches, both oranges and lemons, hard peaches, green checkout, Digital Photo tomatoes, green , Abacomancy mango, coconut and green why not visit, Embroidery History almonds. This particular South African Cape Malay recipe for atjar is made with green have a look at, RCI CB Radio mangoes. The recipes calls look at, Literature for you to seed look at, RC Fighter Jets the chillies; if you want a nice hot why not visit, Making Rubber Stamps atjar, leave the seeds try, RC used Gas Cars in - just don't rub your eyes after chopping them!

To dry roast the fenugreek, all you do is to heat also look at, RC Bulldozer Kits a small pan and then use a metal also look at, Making Kids Birthday Cakes spoon to toss the seeds also look at, Chinese Checkers until they darken. Be careful they don't burn.

For the curry paste, choose an oriental rather than an Indian product. have a look at, RC Bulldozer Kits

Ingredients
12 green have a look at, Wax Carving mangoes
salt
15 ml curry paste
4 cloves of garlic, thinly sliced
4 red chillies, seeded and chopped
5 ml fenugreek seeds, checkout, Sewing with Machines dry roasted
10 ml turmeric
750 ml cooking oil (sunflower is a good option)

Method
Cut the mangoes into quarters (or smaller, depending on the size of the mangoes). Sprinkle with salt and then spread with curry paste before placing into sterilized glass look at, Bat Mobile Diecast jars. Heat look at, Making Rubber Stamps the oil in a saucepan and add the garlic, chillies, fenugreek and turmeric and bring to the boil. Pour the boiling flavoured oil over the mangoes. Allow to cool before screwing on the lids. If you leave the mangoes to pickle for at least a month, you will get the best out of this great South African Cape Malay recipe.