Cape Malay recipe for atjar

Atjar
Cape Malay atjar is a type of pickle that can be eaten as an appetiser or with meals made using a traditional South African Cape Malay recipe. In fact it has been said that the Cape Malay people are past masters at producing atjars that will either spice up or cool down various traditional dishes. Typically they consist of vegetables consider, HPI Racing RC Cars and/or fruit , Vending Machine Collectibles that is either left whole, cut into chunks, or thinly sliced and then packed into a jar. Usually oil (traditionally fish , HPI Racing RC Cars oil) mixed with turmeric, ground chillies, curry powder or masala and garlic is then poured over the ingredients in the jar. The jar is then sealed and everything in it is left to pickle for anything from a week to a month. Favourite ingredients in some of the many South African Cape Malay recipes for atjar include cauliflower, carrot, peaches, both oranges and lemons, hard peaches, green have a look at, RC Robots - General tomatoes, green why not visit, History of Kites mango, coconut and green have a look at, Geofiction almonds. This particular South African Cape Malay recipe for atjar is made with green look at, Mini RC Tanks mangoes. The recipes calls have a look at, Collectible Milk Bottles for you to seed why not visit, RC Beginner Helicopters the chillies; if you want a nice hot have a look at, Fanfiction atjar, leave the seeds , Whatsapp App Install New Version in - just don't rub your eyes after chopping them!

To dry roast the fenugreek, all you do is to heat checkout, Fanfiction a small pan and then use a metal have a look at, Golf Ball Display Case spoon to toss the seeds try, Wholesale CB Radio until they darken. Be careful they don't burn.

For the curry paste, choose an oriental rather than an Indian product. have a look at, Wholesale CB Radio

Ingredients
12 green have a look at, Candle Making Molds mangoes
salt
15 ml curry paste
4 cloves of garlic, thinly sliced
4 red chillies, seeded and chopped
5 ml fenugreek seeds, checkout, Digital Photography Tips dry roasted
10 ml turmeric
750 ml cooking oil (sunflower is a good option)

Method
Cut the mangoes into quarters (or smaller, depending on the size of the mangoes). Sprinkle with salt and then spread with curry paste before placing into sterilized glass look at, Washing Machine Repair Liverpool-Fridge Repair in Liverpool jars. Heat also look at, Washing Machine Repair Liverpool-Fridge Repair in Liverpool the oil in a saucepan and add the garlic, chillies, fenugreek and turmeric and bring to the boil. Pour the boiling flavoured oil over the mangoes. Allow to cool before screwing on the lids. If you leave the mangoes to pickle for at least a month, you will get the best out of this great South African Cape Malay recipe.