Cape Malay recipe for atjar

Atjar
Cape Malay atjar is a type of pickle that can be eaten as an appetiser or with meals made using a traditional South African Cape Malay recipe. In fact it has been said that the Cape Malay people are past masters at producing atjars that will either spice up or cool down various traditional dishes. Typically they consist of vegetables look at, Types of RC Jeeps and/or fruit look at, Collectible Refrigerator Magnets - Fridge Magnets that is either left whole, cut into chunks, or thinly sliced and then packed into a jar. Usually oil (traditionally fish why not visit, Smartech RC Cars oil) mixed with turmeric, ground chillies, curry powder or masala and garlic is then poured over the ingredients in the jar. The jar is then sealed and everything in it is left to pickle for anything from a week to a month. Favourite ingredients in some of the many South African Cape Malay recipes for atjar include cauliflower, carrot, peaches, both oranges and lemons, hard peaches, green also look at, Cape Malay recipe for tomato bredie tomatoes, green have a look at, Top reasons behind buying 3D printers for home use in Melbourne mango, coconut and green checkout, Ultrafly almonds. This particular South African Cape Malay recipe for atjar is made with green look at, Collectible Vintage Fine Jewelry - Jewellery mangoes. The recipes calls try, Digital Photography Art for you to seed try, Private Funding House the chillies; if you want a nice hot consider, Ultrafly atjar, leave the seeds also look at, Enya Engines in - just don't rub your eyes after chopping them!

To dry roast the fenugreek, all you do is to heat also see, Painting Children a small pan and then use a metal look at, Mini RC Tank spoon to toss the seeds why not visit, Ham Radio - Amateur Radio until they darken. Be careful they don't burn.

For the curry paste, choose an oriental rather than an Indian product. also look at, Potters Wheel

Ingredients
12 green try, DIY Dishwasher Plumbing mangoes
salt
15 ml curry paste
4 cloves of garlic, thinly sliced
4 red chillies, seeded and chopped
5 ml fenugreek seeds, also see, Motocross Bikes dry roasted
10 ml turmeric
750 ml cooking oil (sunflower is a good option)

Method
Cut the mangoes into quarters (or smaller, depending on the size of the mangoes). Sprinkle with salt and then spread with curry paste before placing into sterilized glass look at, RC Power Planes jars. Heat also see, RC Power Planes the oil in a saucepan and add the garlic, chillies, fenugreek and turmeric and bring to the boil. Pour the boiling flavoured oil over the mangoes. Allow to cool before screwing on the lids. If you leave the mangoes to pickle for at least a month, you will get the best out of this great South African Cape Malay recipe.