Cape Malay recipe for atjar

Atjar
Cape Malay atjar is a type of pickle that can be eaten as an appetiser or with meals made using a traditional South African Cape Malay recipe. In fact it has been said that the Cape Malay people are past masters at producing atjars that will either spice up or cool down various traditional dishes. Typically they consist of vegetables also see, Maxon CB Radio and/or fruit have a look at, Weavers Weaving that is either left whole, cut into chunks, or thinly sliced and then packed into a jar. Usually oil (traditionally fish , RC Micro Tanks oil) mixed with turmeric, ground chillies, curry powder or masala and garlic is then poured over the ingredients in the jar. The jar is then sealed and everything in it is left to pickle for anything from a week to a month. Favourite ingredients in some of the many South African Cape Malay recipes for atjar include cauliflower, carrot, peaches, both oranges and lemons, hard peaches, green why not visit, Collectible Minichamps Cars tomatoes, green also look at, GMP Diecast mango, coconut and green checkout, Asian Sculptures almonds. This particular South African Cape Malay recipe for atjar is made with green consider, Crochet Hat Pattern mangoes. The recipes calls also see, GMP Diecast for you to seed checkout, How to Preserve Flowers the chillies; if you want a nice hot consider, DIY Toilet Fixes atjar, leave the seeds checkout, Radio Controlled Racing Cars in - just don't rub your eyes after chopping them!

To dry roast the fenugreek, all you do is to heat , Ceramic Painting a small pan and then use a metal checkout, Golf Ball Display Case spoon to toss the seeds look at, DIY Kitchen Sink Plumbing until they darken. Be careful they don't burn.

For the curry paste, choose an oriental rather than an Indian product. , Tiny Away

Ingredients
12 green also look at, Maxon CB Radio mangoes
salt
15 ml curry paste
4 cloves of garlic, thinly sliced
4 red chillies, seeded and chopped
5 ml fenugreek seeds, , Language Planning dry roasted
10 ml turmeric
750 ml cooking oil (sunflower is a good option)

Method
Cut the mangoes into quarters (or smaller, depending on the size of the mangoes). Sprinkle with salt and then spread with curry paste before placing into sterilized glass also look at, Watercolours jars. Heat , DIY Tools the oil in a saucepan and add the garlic, chillies, fenugreek and turmeric and bring to the boil. Pour the boiling flavoured oil over the mangoes. Allow to cool before screwing on the lids. If you leave the mangoes to pickle for at least a month, you will get the best out of this great South African Cape Malay recipe.