Cape Malay recipe for atjar

Atjar
Cape Malay atjar is a type of pickle that can be eaten as an appetiser or with meals made using a traditional South African Cape Malay recipe. In fact it has been said that the Cape Malay people are past masters at producing atjars that will either spice up or cool down various traditional dishes. Typically they consist of vegetables have a look at, RC Foam and/or fruit look at, Knotted Weaving that is either left whole, cut into chunks, or thinly sliced and then packed into a jar. Usually oil (traditionally fish try, Knotted Weaving oil) mixed with turmeric, ground chillies, curry powder or masala and garlic is then poured over the ingredients in the jar. The jar is then sealed and everything in it is left to pickle for anything from a week to a month. Favourite ingredients in some of the many South African Cape Malay recipes for atjar include cauliflower, carrot, peaches, both oranges and lemons, hard peaches, green checkout, RC Tanks tomatoes, green also see, Sculpting Moulds mango, coconut and green checkout, Electrifly almonds. This particular South African Cape Malay recipe for atjar is made with green try, Coin collecting Software mangoes. The recipes calls consider, Canoe Polo - Kayak Polo for you to seed also look at, RC Electric Off-Road the chillies; if you want a nice hot also see, Commercial Clean Brisbane -AU atjar, leave the seeds checkout, RC Hobby Shops in - just don't rub your eyes after chopping them!

To dry roast the fenugreek, all you do is to heat why not visit, RC Electric Off-Road a small pan and then use a metal why not visit, DIY Concrete Stone spoon to toss the seeds have a look at, DIY Bathroom Sink until they darken. Be careful they don't burn.

For the curry paste, choose an oriental rather than an Indian product. , DIY Concrete Steps

Ingredients
12 green checkout, RC Paddle Steamers mangoes
salt
15 ml curry paste
4 cloves of garlic, thinly sliced
4 red chillies, seeded and chopped
5 ml fenugreek seeds, checkout, Blacksmithing Guide dry roasted
10 ml turmeric
750 ml cooking oil (sunflower is a good option)

Method
Cut the mangoes into quarters (or smaller, depending on the size of the mangoes). Sprinkle with salt and then spread with curry paste before placing into sterilized glass consider, RC Foam jars. Heat also look at, RC Hobby Shops the oil in a saucepan and add the garlic, chillies, fenugreek and turmeric and bring to the boil. Pour the boiling flavoured oil over the mangoes. Allow to cool before screwing on the lids. If you leave the mangoes to pickle for at least a month, you will get the best out of this great South African Cape Malay recipe.