Cape Malay recipe for atjar

Atjar
Cape Malay atjar is a type of pickle that can be eaten as an appetiser or with meals made using a traditional South African Cape Malay recipe. In fact it has been said that the Cape Malay people are past masters at producing atjars that will either spice up or cool down various traditional dishes. Typically they consist of vegetables try, How to build a Boat and/or fruit also see, Doll House Play that is either left whole, cut into chunks, or thinly sliced and then packed into a jar. Usually oil (traditionally fish checkout, Electric Bikes For Sale Brisbane oil) mixed with turmeric, ground chillies, curry powder or masala and garlic is then poured over the ingredients in the jar. The jar is then sealed and everything in it is left to pickle for anything from a week to a month. Favourite ingredients in some of the many South African Cape Malay recipes for atjar include cauliflower, carrot, peaches, both oranges and lemons, hard peaches, green , Broomball tomatoes, green have a look at, Silver Jewellery mango, coconut and green consider, Pente almonds. This particular South African Cape Malay recipe for atjar is made with green consider, Plumber Malvern - nlk plumbing mangoes. The recipes calls have a look at, Buying Sewing Machines for you to seed , BNF Planes the chillies; if you want a nice hot , Digital Pography Forum atjar, leave the seeds consider, Auxlangs in - just don't rub your eyes after chopping them!

To dry roast the fenugreek, all you do is to heat also see, CB Radio Forum a small pan and then use a metal also look at, Photography spoon to toss the seeds have a look at, Small Display Cases until they darken. Be careful they don't burn.

For the curry paste, choose an oriental rather than an Indian product. look at, Pente

Ingredients
12 green try, Fossicking in New South Wales mangoes
salt
15 ml curry paste
4 cloves of garlic, thinly sliced
4 red chillies, seeded and chopped
5 ml fenugreek seeds, also see, Florist Delivery Melbourne dry roasted
10 ml turmeric
750 ml cooking oil (sunflower is a good option)

Method
Cut the mangoes into quarters (or smaller, depending on the size of the mangoes). Sprinkle with salt and then spread with curry paste before placing into sterilized glass try, Jewellery making Products jars. Heat , Strawberry Cheesecake the oil in a saucepan and add the garlic, chillies, fenugreek and turmeric and bring to the boil. Pour the boiling flavoured oil over the mangoes. Allow to cool before screwing on the lids. If you leave the mangoes to pickle for at least a month, you will get the best out of this great South African Cape Malay recipe.