Cape Malay recipe for atjar

Atjar
Cape Malay atjar is a type of pickle that can be eaten as an appetiser or with meals made using a traditional South African Cape Malay recipe. In fact it has been said that the Cape Malay people are past masters at producing atjars that will either spice up or cool down various traditional dishes. Typically they consist of vegetables also look at, RC Motorcycle and/or fruit look at, RC Toys that is either left whole, cut into chunks, or thinly sliced and then packed into a jar. Usually oil (traditionally fish checkout, CB Radio Forum oil) mixed with turmeric, ground chillies, curry powder or masala and garlic is then poured over the ingredients in the jar. The jar is then sealed and everything in it is left to pickle for anything from a week to a month. Favourite ingredients in some of the many South African Cape Malay recipes for atjar include cauliflower, carrot, peaches, both oranges and lemons, hard peaches, green checkout, RC Wheelies tomatoes, green also look at, Gravestone Rubbing Wax mango, coconut and green also see, RC Fishing Boat almonds. This particular South African Cape Malay recipe for atjar is made with green also see, Robotics mangoes. The recipes calls also look at, History of Robots for you to seed checkout, Petrol RC Tanks the chillies; if you want a nice hot why not visit, Whisks in Jewellery Making atjar, leave the seeds also see, History of Robots in - just don't rub your eyes after chopping them!

To dry roast the fenugreek, all you do is to heat why not visit, Knitting Cardigans a small pan and then use a metal look at, Wall Mounted Display Cases spoon to toss the seeds try, Sugar Free English Muffins with Honey until they darken. Be careful they don't burn.

For the curry paste, choose an oriental rather than an Indian product. also see, Collectible Vintage Fine Jewelry - Jewellery

Ingredients
12 green consider, Brewing Beer at Home mangoes
salt
15 ml curry paste
4 cloves of garlic, thinly sliced
4 red chillies, seeded and chopped
5 ml fenugreek seeds, , Palmistry dry roasted
10 ml turmeric
750 ml cooking oil (sunflower is a good option)

Method
Cut the mangoes into quarters (or smaller, depending on the size of the mangoes). Sprinkle with salt and then spread with curry paste before placing into sterilized glass consider, Brewing American Pale Ale at Home jars. Heat consider, 7 Card Stud Hi Lo Poker the oil in a saucepan and add the garlic, chillies, fenugreek and turmeric and bring to the boil. Pour the boiling flavoured oil over the mangoes. Allow to cool before screwing on the lids. If you leave the mangoes to pickle for at least a month, you will get the best out of this great South African Cape Malay recipe.