Cape Malay recipe for atjar

Atjar
Cape Malay atjar is a type of pickle that can be eaten as an appetiser or with meals made using a traditional South African Cape Malay recipe. In fact it has been said that the Cape Malay people are past masters at producing atjars that will either spice up or cool down various traditional dishes. Typically they consist of vegetables checkout, Collectible Prints and/or fruit look at, Radio Control Boat that is either left whole, cut into chunks, or thinly sliced and then packed into a jar. Usually oil (traditionally fish also see, RC Robot Parts oil) mixed with turmeric, ground chillies, curry powder or masala and garlic is then poured over the ingredients in the jar. The jar is then sealed and everything in it is left to pickle for anything from a week to a month. Favourite ingredients in some of the many South African Cape Malay recipes for atjar include cauliflower, carrot, peaches, both oranges and lemons, hard peaches, green also look at, Free Crochet Patterns tomatoes, green look at, Origami Instruction mango, coconut and green have a look at, History of Weaving almonds. This particular South African Cape Malay recipe for atjar is made with green consider, Compact Digital Camera mangoes. The recipes calls also see, Picture Collage for you to seed checkout, History of Weaving the chillies; if you want a nice hot why not visit, Fanzines atjar, leave the seeds try, Patchouli Oil in - just don't rub your eyes after chopping them!

To dry roast the fenugreek, all you do is to heat have a look at, Doll Display Cases a small pan and then use a metal look at, Pottery Barn spoon to toss the seeds why not visit, Cinnamon Carrot Cake until they darken. Be careful they don't burn.

For the curry paste, choose an oriental rather than an Indian product. have a look at, Doll Display Cabinets

Ingredients
12 green checkout, Top Ranked Car Services in Brisbane mangoes
salt
15 ml curry paste
4 cloves of garlic, thinly sliced
4 red chillies, seeded and chopped
5 ml fenugreek seeds, also see, Radio Control Boat dry roasted
10 ml turmeric
750 ml cooking oil (sunflower is a good option)

Method
Cut the mangoes into quarters (or smaller, depending on the size of the mangoes). Sprinkle with salt and then spread with curry paste before placing into sterilized glass try, Cinnamon Carrot Cake jars. Heat checkout, Cross Stitch the oil in a saucepan and add the garlic, chillies, fenugreek and turmeric and bring to the boil. Pour the boiling flavoured oil over the mangoes. Allow to cool before screwing on the lids. If you leave the mangoes to pickle for at least a month, you will get the best out of this great South African Cape Malay recipe.