Cape Malay recipe for atjar

Atjar
Cape Malay atjar is a type of pickle that can be eaten as an appetiser or with meals made using a traditional South African Cape Malay recipe. In fact it has been said that the Cape Malay people are past masters at producing atjars that will either spice up or cool down various traditional dishes. Typically they consist of vegetables checkout, Cake Recipes and/or fruit look at, DIY Kitchen Windows that is either left whole, cut into chunks, or thinly sliced and then packed into a jar. Usually oil (traditionally fish also see, Sodium Bicarbonate oil) mixed with turmeric, ground chillies, curry powder or masala and garlic is then poured over the ingredients in the jar. The jar is then sealed and everything in it is left to pickle for anything from a week to a month. Favourite ingredients in some of the many South African Cape Malay recipes for atjar include cauliflower, carrot, peaches, both oranges and lemons, hard peaches, green have a look at, South African BBQ waterblommetjie potjie tomatoes, green also see, How to make a Kite mango, coconut and green checkout, Sugar Free Sour Milk Banana Muffins almonds. This particular South African Cape Malay recipe for atjar is made with green also see, Troubleshooting RC Nitro Cars mangoes. The recipes calls checkout, RC Fuel Tanks for you to seed consider, Wholesale RC Robots the chillies; if you want a nice hot checkout, Famous Coin Collections atjar, leave the seeds try, Baking in - just don't rub your eyes after chopping them!

To dry roast the fenugreek, all you do is to heat also look at, RC Fuel Tanks a small pan and then use a metal , RC Mini Nitro Cars spoon to toss the seeds checkout, Realistic Geofiction until they darken. Be careful they don't burn.

For the curry paste, choose an oriental rather than an Indian product. also see, 3D Park Flyers

Ingredients
12 green why not visit, Baking mangoes
salt
15 ml curry paste
4 cloves of garlic, thinly sliced
4 red chillies, seeded and chopped
5 ml fenugreek seeds, have a look at, Model Horse - Breyer - Collectibles dry roasted
10 ml turmeric
750 ml cooking oil (sunflower is a good option)

Method
Cut the mangoes into quarters (or smaller, depending on the size of the mangoes). Sprinkle with salt and then spread with curry paste before placing into sterilized glass look at, Famous Coin Collections jars. Heat checkout, RC Army Tanks the oil in a saucepan and add the garlic, chillies, fenugreek and turmeric and bring to the boil. Pour the boiling flavoured oil over the mangoes. Allow to cool before screwing on the lids. If you leave the mangoes to pickle for at least a month, you will get the best out of this great South African Cape Malay recipe.