Cape Malay recipe for Sambals

Sambals
You're not going to find it listed in most regular dictionaries, but if you are a fan of Cape Malay food consider, Rubber Stamping Relief Work (or indeed Indian food), then you will definitely know what sambals are. When it comes to any good South African Cape Malay recipe, the sambal consists of finely chopped vegetables try, RC Outdoor Aerobatics or fruit also look at, Textile Collectibles that has been steeped in salt and vinegar, usually with other appetite-stimulating ingredients like chillies or onion until the ingredients form a soft pulp. You will also find that a South African Cape Malay recipe is usually likely to call also see, Yoda Origami for onion, cucumber or quince, the latter being a particularly acid-tasting fruit look at, DIY Kitchen Sink Installation that grows also look at, Collectible Pocket Watches particularly well in the Cape. Traditional Cape chutney always contains apricots and it usually a bit thinner, with a sweet-and-sour taste to it. It is not surprising to find quinces in a South African Cape Malay recipe since these fruit trees also see, Making Soy Candles (which are said to have been cultivated from ancient times - some say in the biblical Garden try, Finishing in Jewellery Making of Eden!) were originally planted by Jan van Riebeeck in 1652 (from pips) when the Dutch East India Company gardens have a look at, Radio Controlled Boats were established at the Cape of Good Hope.

Here are two recipes, one for traditional Cape (apricot) chutney and another for quince chutney.

Ingredients for Cape chutney
250 g dried apricots, thinly sliced
500 g seedless raisins,
500 g brown sugar
30 ml salt
3 litres vinegar
4 large onions, minced
60 ml ground ginger
30 ml ground coriander
30 ml ground mustard seeds
60 ml crushed dried red chillies

Method
Soak the raisins and apricots overnight in the vinegar. The next morning add all the other ingredients and boil very slowly in a pot also look at, Collectible Pocket Watches on top of the stove, stirring all the time with a wooden look at, Greek Sculptures spoon. Continue cooking until the mixture is thick and it drips off the spoon very slowly. Pour into sterilized glass why not visit, Yoda Origami jars and seal.

Ingredients for quince chutney
1.5 kg quinces or apples
250 g seedless raisins,
250 ml sugar
30 ml salt
1.5 litres vinegar
1 green also see, RC Scale Boats chilli, chopped
1 clove of garlic, chopped
15 ml ground ginger

Method
Peel and core the fruit try, Family Crest and chop it into small pieces. Place , Collage Art it together with the other ingredients in a large saucepan and bring to the boil. Allow to simmer gently, stirring constantly with a wooden , Yoda Origami spoon. When the chutney has thickened, transfer to sterilized glass why not visit, Tile Collectibles jars and seal while it is still hot. why not visit, Shahi Mutton - Royal Mutton

You can enjoy both these chutneys with any South African Cape Malay recipe.