Cape Malay recipe for pickled fish

Pickled Fish
Pickled fish why not visit, RC Airplane Kits was born out of necessity, much like other pickled foods. look at, Humanoid Robots Even though there was an ever-abundant supply of fish , Candle Making at the Cape, the Dutch settlers who established the Cape Colony in the 17th century either had to cook it fresh, or they needed to pickle it to make it last longer. Of course the pickled version was the obvious choice for sailors travelling between Holland and the new country. why not visit, Collectible Posters Their Malay slaves suggested a delicious pickling method using curry powder and other Malay spices. Fish look at, Electric Hotliners pickled this way has subsequently become quite a festive dish. Any traditional South African Cape Malay recipe for pickled fish checkout, Drawing will specify kabeljou (cob), Cape salmon or snoek. But nowadays many Malay folk (and others living in South Africa) prefer to use a firm fish also see, Cape Malay recipe for split pea and dumpling soup like yellowtail, which is plentiful, relatively inexpensive and absolutely delicious. If none of these options is available to you, choose any fresh firm-fleshed white fish. look at, Generic Viagra 100mg A Reliable Remedy to Erectile Dysfunction Problems The South African Cape Malay recipe specified here doesn't take long to prepare, but you will need to leave the fish also see, Female Robots to stand and "pickle" for at least 24 hours before you serve it.

Ingredients
2 kg kabeljou or yellowtail fillets, sliced into bite-sized pieces
salt and white also look at, RC Trucks pepper
3 large onions, thinly sliced
125 ml sunflower oil
200 ml brown vinegar
20 ml sugar
10 ml curry powder
5 ml turmeric (borrie)
5 ml chilli powder (or cayenne pepper)
5 bay leaves

Method
Sprinkle the fish have a look at, RC Airplane Kits pieces with salt and pepper why not visit, Sugar Free Orange Raisin Muffins and leave to stand for a few hours.

Heat the oil and fry the fish checkout, Hawaii Beach Weddings – Dream Weddings Hawaii for about five minutes on each side, until cooked but still firm. Remove from the oil and drain.

Now make the sauce by cooling the onions, vinegar, sugar and spices together for about ten minutes. Layer the fish try, Female Robots and sauce in a casserole dish; cover and allow it to stand for 24 hours.

There are various ways to serve cold try, RC Boat Race pickled fish, also see, Sterling Silver Collectibles including with a green checkout, Confused about which type of 3D printer filament to use? Choose from the Top Five Filament Types salad. You will find, though that all you need is freshly baked bread that is buttered to complete this South African Cape Malay recipe.