Cape Malay recipe for pickled fish

Pickled Fish
Pickled fish , How Professional Tile Restoration Services Can Help You In The Long Run? was born out of necessity, much like other pickled foods. look at, Duck Boat Building Even though there was an ever-abundant supply of fish checkout, Plumber Malvern - nlk plumbing at the Cape, the Dutch settlers who established the Cape Colony in the 17th century either had to cook it fresh, or they needed to pickle it to make it last longer. Of course the pickled version was the obvious choice for sailors travelling between Holland and the new country. consider, Home Improvement Tips Their Malay slaves suggested a delicious pickling method using curry powder and other Malay spices. Fish look at, Techniques for Preserving Flowers pickled this way has subsequently become quite a festive dish. Any traditional South African Cape Malay recipe for pickled fish also look at, Copper Collectibles will specify kabeljou (cob), Cape salmon or snoek. But nowadays many Malay folk (and others living in South Africa) prefer to use a firm fish also look at, Joolot Diya Maas or in Asiatic Pennywort Gravy like yellowtail, which is plentiful, relatively inexpensive and absolutely delicious. If none of these options is available to you, choose any fresh firm-fleshed white fish. why not visit, Guidelines for Preserving Flowers The South African Cape Malay recipe specified here doesn't take long to prepare, but you will need to leave the fish also see, Music to stand and "pickle" for at least 24 hours before you serve it.

Ingredients
2 kg kabeljou or yellowtail fillets, sliced into bite-sized pieces
salt and white try, Cape Malay recipe for snoek pepper
3 large onions, thinly sliced
125 ml sunflower oil
200 ml brown vinegar
20 ml sugar
10 ml curry powder
5 ml turmeric (borrie)
5 ml chilli powder (or cayenne pepper)
5 bay leaves

Method
Sprinkle the fish also see, Plumber Malvern - nlk plumbing pieces with salt and pepper try, Collectible Fossils and leave to stand for a few hours.

Heat the oil and fry the fish try, Canterbury RC Models for about five minutes on each side, until cooked but still firm. Remove from the oil and drain.

Now make the sauce by cooling the onions, vinegar, sugar and spices together for about ten minutes. Layer the fish have a look at, Collectible Pocket Watches and sauce in a casserole dish; cover and allow it to stand for 24 hours.

There are various ways to serve cold , Gongoozling - Gongoozlers pickled fish, why not visit, Model Military Vehicles including with a green , Knots in Weaving salad. You will find, though that all you need is freshly baked bread that is buttered to complete this South African Cape Malay recipe.