Cape Malay recipe for pickled fish

Pickled Fish
Pickled fish , Creative Cloth Doll Making was born out of necessity, much like other pickled foods. try, Weaving Even though there was an ever-abundant supply of fish checkout, Cape Malay recipe for bobotie at the Cape, the Dutch settlers who established the Cape Colony in the 17th century either had to cook it fresh, or they needed to pickle it to make it last longer. Of course the pickled version was the obvious choice for sailors travelling between Holland and the new country. , Home Improvement Remodeling Their Malay slaves suggested a delicious pickling method using curry powder and other Malay spices. Fish why not visit, Chemistry pickled this way has subsequently become quite a festive dish. Any traditional South African Cape Malay recipe for pickled fish try, Water Gardening will specify kabeljou (cob), Cape salmon or snoek. But nowadays many Malay folk (and others living in South Africa) prefer to use a firm fish have a look at, Using Geofiction in Education like yellowtail, which is plentiful, relatively inexpensive and absolutely delicious. If none of these options is available to you, choose any fresh firm-fleshed white fish. also look at, Rook or Missionary Poker The South African Cape Malay recipe specified here doesn't take long to prepare, but you will need to leave the fish also look at, Using Geofiction in Education to stand and "pickle" for at least 24 hours before you serve it.

Ingredients
2 kg kabeljou or yellowtail fillets, sliced into bite-sized pieces
salt and white try, F1 RC Boat pepper
3 large onions, thinly sliced
125 ml sunflower oil
200 ml brown vinegar
20 ml sugar
10 ml curry powder
5 ml turmeric (borrie)
5 ml chilli powder (or cayenne pepper)
5 bay leaves

Method
Sprinkle the fish also look at, Collectible Trading Cards pieces with salt and pepper look at, Collectible Trading Cards and leave to stand for a few hours.

Heat the oil and fry the fish also look at, DIY Advice for about five minutes on each side, until cooked but still firm. Remove from the oil and drain.

Now make the sauce by cooling the onions, vinegar, sugar and spices together for about ten minutes. Layer the fish consider, Canon Digital Camera Review and sauce in a casserole dish; cover and allow it to stand for 24 hours.

There are various ways to serve cold checkout, Electric RC Boats pickled fish, checkout, RC Fighting Robots including with a green checkout, Truepush announces new plans - Unlimited free push notifications + Monetization for website owners. salad. You will find, though that all you need is freshly baked bread that is buttered to complete this South African Cape Malay recipe.