Cape Malay recipe for pickled fish

Pickled Fish
Pickled fish have a look at, South African Warthog recipe was born out of necessity, much like other pickled foods. checkout, Rubber Stamping Relief Work Even though there was an ever-abundant supply of fish , Hobby Display Cases at the Cape, the Dutch settlers who established the Cape Colony in the 17th century either had to cook it fresh, or they needed to pickle it to make it last longer. Of course the pickled version was the obvious choice for sailors travelling between Holland and the new country. also see, Ceramic Pottery Their Malay slaves suggested a delicious pickling method using curry powder and other Malay spices. Fish also see, Arts and Crafts pickled this way has subsequently become quite a festive dish. Any traditional South African Cape Malay recipe for pickled fish consider, Brewing Bulwark American Lager at Home will specify kabeljou (cob), Cape salmon or snoek. But nowadays many Malay folk (and others living in South Africa) prefer to use a firm fish consider, Wall Display Cases like yellowtail, which is plentiful, relatively inexpensive and absolutely delicious. If none of these options is available to you, choose any fresh firm-fleshed white fish. have a look at, DIY Bathroom Ceramic Tile The South African Cape Malay recipe specified here doesn't take long to prepare, but you will need to leave the fish , Top Reasons Why Labour Hire Is Risky And Beneficial For Your Construction to stand and "pickle" for at least 24 hours before you serve it.

Ingredients
2 kg kabeljou or yellowtail fillets, sliced into bite-sized pieces
salt and white also look at, Personal Robot pepper
3 large onions, thinly sliced
125 ml sunflower oil
200 ml brown vinegar
20 ml sugar
10 ml curry powder
5 ml turmeric (borrie)
5 ml chilli powder (or cayenne pepper)
5 bay leaves

Method
Sprinkle the fish look at, Top Reasons Why Labour Hire Is Risky And Beneficial For Your Construction pieces with salt and pepper also see, Kite Fighting and leave to stand for a few hours.

Heat the oil and fry the fish also look at, Top Reasons Why Labour Hire Is Risky And Beneficial For Your Construction for about five minutes on each side, until cooked but still firm. Remove from the oil and drain.

Now make the sauce by cooling the onions, vinegar, sugar and spices together for about ten minutes. Layer the fish have a look at, Making a Doll and sauce in a casserole dish; cover and allow it to stand for 24 hours.

There are various ways to serve cold , DIY Shops pickled fish, have a look at, A Surprise New Year’s Eve Cruise on Sydney Harbour including with a green checkout, Digital Photography Art salad. You will find, though that all you need is freshly baked bread that is buttered to complete this South African Cape Malay recipe.