Cape Malay recipe for pickled fish

Pickled Fish
Pickled fish , ESM RC Models was born out of necessity, much like other pickled foods. try, CB Radio Repair Even though there was an ever-abundant supply of fish look at, Underwater Digital Photography at the Cape, the Dutch settlers who established the Cape Colony in the 17th century either had to cook it fresh, or they needed to pickle it to make it last longer. Of course the pickled version was the obvious choice for sailors travelling between Holland and the new country. also look at, Jewellery making Inspiration Their Malay slaves suggested a delicious pickling method using curry powder and other Malay spices. Fish have a look at, Diecast Jaguar Model pickled this way has subsequently become quite a festive dish. Any traditional South African Cape Malay recipe for pickled fish have a look at, ESM RC Models will specify kabeljou (cob), Cape salmon or snoek. But nowadays many Malay folk (and others living in South Africa) prefer to use a firm fish , Digital Camera Shutter like yellowtail, which is plentiful, relatively inexpensive and absolutely delicious. If none of these options is available to you, choose any fresh firm-fleshed white fish. , Pilates The South African Cape Malay recipe specified here doesn't take long to prepare, but you will need to leave the fish why not visit, DIY Bathroom Plumbing to stand and "pickle" for at least 24 hours before you serve it.

Ingredients
2 kg kabeljou or yellowtail fillets, sliced into bite-sized pieces
salt and white checkout, Diecast Vehicles pepper
3 large onions, thinly sliced
125 ml sunflower oil
200 ml brown vinegar
20 ml sugar
10 ml curry powder
5 ml turmeric (borrie)
5 ml chilli powder (or cayenne pepper)
5 bay leaves

Method
Sprinkle the fish also see, Collectible Foreign Coins pieces with salt and pepper also look at, Cape Malay recipe for split pea and dumpling soup and leave to stand for a few hours.

Heat the oil and fry the fish why not visit, Grow Your Business with Google AdWords for about five minutes on each side, until cooked but still firm. Remove from the oil and drain.

Now make the sauce by cooling the onions, vinegar, sugar and spices together for about ten minutes. Layer the fish also look at, Diecast Vehicles and sauce in a casserole dish; cover and allow it to stand for 24 hours.

There are various ways to serve cold consider, Pros and Cons: Machine Embroidery vs. Hand Embroidery pickled fish, checkout, Diecast Vehicles including with a green consider, DIY Bathroom Plumbing salad. You will find, though that all you need is freshly baked bread that is buttered to complete this South African Cape Malay recipe.