Cape Malay recipe for waterblommetjie bredie

Waterblommetijie Bredie
In the Western Cape of South Africa, there are many wild plants why not visit, RC Tank Reviews which people have eaten for centuries. These are known as veldkos (field food) and have been a staple form of food consider, Rag Doll making for both the indigenous strandlopers (beach walkers) and Bushmen who lived off the earth. , Chess One of the most highly prized Cape veldkos plants checkout, Vintage Newspapers is the waterblommetijie (water flower), which is in fact Aponogeton distachyos, and is indigenous only to the Western Cape. The plant, have a look at, Fluffy Chocolate Cake which is found growing also see, Used Display Cases naturally in dams in this part of the world has been described as a "gourmet's delight"! It has narrow oblong leaves and curious forked flower , Knitting a Scarf spikes that produce fragrant flowers. have a look at, 6.6kW Solar Power Solution | Best Seller Solar Package Shark Solar The South African Cape Malay recipe included here calls have a look at, Country Cheesecake for two large bunches of waterblommetjies. Because this and other similar recipes for waterblommetjie bredie are so popular, the vegetable consider, Small and Mini Robots is now canned and exported to other parts of the world. Sadly, if you can't access this vital ingredient, this wonderful South African Cape Malay recipe for bredie will be useless to you! If you live in the Western Cape, however, you might be able to pick your own ingredients, fresh from the water. consider, Making Kids Birthday Cakes In other parts of the country, look at, Hardware Collectibles it is available fresh from supermarkets in season. also see, Canon Digital Photography The other vegetable why not visit, 6.6kW Solar Power Solution | Best Seller Solar Package Shark Solar (or herb) that is included in this South African Cape Malay recipe is sorrel. The leaves have quite a sharp taste so should be limited and preferably only young leaves used.

The best mutton (or lamb) to use for this recipe is either rib or a leg.

Ingredients
2 large bunches or punnets of flower consider, Fluffy Chocolate Cake buds from the waterblommetjie
1.5 kg mutton, cut into bite-sized pieces
oil to braise the meat
2 large onions, sliced
handful of sorrel leaves, finely chopped
250 ml water
250 ml white , Radio Controlled Wheelies wine
salt and pepper
baby potatoes (optional)

Method
First wash the waterblommetijies and remove any tough stems. Leave them to soak in salt water consider, Railroad Collectibles for a few hours.

Put the meat into a heavy-bottomed saucepan with oil, and sprinkle with a little salt and pepper. try, Rag Doll making Braise until the meat has browned lightly. Add the onion and continue to brown. Then add all the other ingredients and stew slowly until the meat is tender. Stir as little as possible and add water also look at, RC RTR Kit if it seems to be drying out.

Serve boiled rice with this delectable South African Cape Malay recipe.