Cape Malay recipe for tomato soup

There are thousands and thousands of recipes for tomato look at, RC Beginner Helicopters soup, but none are quite like this delicious South African Cape Malay recipe which has been handed down through the generations. Better still, this old South African Cape Malay recipe is so simple to make, if it tickles your taste buds, also look at, Whatsapp App Install New Version it'll quickly become a reliable standby for entertaining and for family look at, Forex Trading Broker meals. Furthermore, all the ingredients needed for this South African Cape Malay recipe are easily obtainable; many are likely to be in your pantry already. These ingredients should be sufficient to serve at least eight people.

Ingredients
500 g fresh ripe (preferably home also see, Digital Black And White Photography grown) tomatoes
175 ml dried red lentils
1 kg mutton or lamb knuckles
3 or 4 beef marrow bones (depending on their size and the amount of marrow in them)
1 large onion, finely chopped
12 cups boiling water
1 turnip
1 potato
4 medium carrots, peeled and chopped
15 ml tomato also look at, Fisher Price Doll Houses paste
5 whole cloves
5 dried allspice berries
10 ml sugar
125 ml chopped parsley
125 chopped celery leaves
5 ml pepper , SSB CB Radio (black or white checkout, Collectible Model Muscle Cars or a combination of the two)
a pinch of turmeric
about 125 ml fresh cream to serve

Method
While you prepare all the ingredients, soak the lentils in warm water why not visit, Thunder Tiger Models for about 30 minutes. Also soak the meat and bones in warm water, , Stained Glass but only for about five minutes.

Heat a heavy-based pot checkout, Fisher Price Doll Houses on medium heat. consider, Brunswick Heads Squash Rinse the meat and bones and place , Fisher Price Doll Houses in the heated pot. try, Doll House Plans Sprinkle the chopped onion on top. Allow the meat to scorch, tossing it every now and then. Don't allow it to start braising. Add eight cups of boiling water, consider, DIY Music cover, and allow to simmer for about 90 minutes. Stir occasionally to prevent the meat and onions from burning.

Add the vegetables, why not visit, Radio Controllers tomato consider, Parsnip and Date Cake paste, cloves, allspice and sugar to the pot also see, Sugar Free Orange Raisin Muffins along with the lentils which should first be drained. Cook on a relatively low heat also look at, Garden Tours for about half an hour.

Just before serving, add the chopped parsley and celery, as well as the turmeric which will add both colour also look at, Model Train and Railroad Houses and taste to the tomato have a look at, RC Beginner Helicopters soup. Serve in soup bowls with about a tablespoon of cream artistically swirled into each.

Then sit down to enjoy what we hope will become a firm favourite South African Cape Malay recipe.