Cape Malay recipe for tomato soup

There are thousands and thousands of recipes for tomato have a look at, Home CB Radio soup, but none are quite like this delicious South African Cape Malay recipe which has been handed down through the generations. Better still, this old South African Cape Malay recipe is so simple to make, if it tickles your taste buds, checkout, Collectible Bottle Openers it'll quickly become a reliable standby for entertaining and for family , Kite Festivals Africa meals. Furthermore, all the ingredients needed for this South African Cape Malay recipe are easily obtainable; many are likely to be in your pantry already. These ingredients should be sufficient to serve at least eight people.

Ingredients
500 g fresh ripe (preferably home try, Knitting with Lace grown) tomatoes
175 ml dried red lentils
1 kg mutton or lamb knuckles
3 or 4 beef marrow bones (depending on their size and the amount of marrow in them)
1 large onion, finely chopped
12 cups boiling water
1 turnip
1 potato
4 medium carrots, peeled and chopped
15 ml tomato have a look at, Malai Kofta or Creamy Vegetable Balls paste
5 whole cloves
5 dried allspice berries
10 ml sugar
125 ml chopped parsley
125 chopped celery leaves
5 ml pepper look at, Collectible Bottle Openers (black or white try, Barware Collectibles or a combination of the two)
a pinch of turmeric
about 125 ml fresh cream to serve

Method
While you prepare all the ingredients, soak the lentils in warm water also look at, Radio Controlled Cars for about 30 minutes. Also soak the meat and bones in warm water, also see, Calligraphy Writing but only for about five minutes.

Heat a heavy-based pot try, Silver Jewellery on medium heat. try, Needlepoint Rinse the meat and bones and place why not visit, DIY Plumbing Tips in the heated pot. try, Blacksmithing Guide Sprinkle the chopped onion on top. Allow the meat to scorch, tossing it every now and then. Don't allow it to start braising. Add eight cups of boiling water, also look at, Gothic Stained Glass Patterns cover, and allow to simmer for about 90 minutes. Stir occasionally to prevent the meat and onions from burning.

Add the vegetables, try, HobbyKing 1:5 Scale RC Bike tomato have a look at, Malai Kofta or Creamy Vegetable Balls paste, cloves, allspice and sugar to the pot why not visit, Drawing Eyebrows along with the lentils which should first be drained. Cook on a relatively low heat why not visit, Gothic Stained Glass Patterns for about half an hour.

Just before serving, add the chopped parsley and celery, as well as the turmeric which will add both colour consider, Mini RC Robots and taste to the tomato why not visit, RC Bulldozer Reviews soup. Serve in soup bowls with about a tablespoon of cream artistically swirled into each.

Then sit down to enjoy what we hope will become a firm favourite South African Cape Malay recipe.