Cape Malay recipe for tomato soup

There are thousands and thousands of recipes for tomato checkout, Guidelines for Preserving Flowers soup, but none are quite like this delicious South African Cape Malay recipe which has been handed down through the generations. Better still, this old South African Cape Malay recipe is so simple to make, if it tickles your taste buds, , Plant Collectibles it'll quickly become a reliable standby for entertaining and for family also look at, Wall Display Cases meals. Furthermore, all the ingredients needed for this South African Cape Malay recipe are easily obtainable; many are likely to be in your pantry already. These ingredients should be sufficient to serve at least eight people.

Ingredients
500 g fresh ripe (preferably home why not visit, Fascinating Glass Pool Fences in Adelaide: Great Benefits for your Pool Area and Backyard grown) tomatoes
175 ml dried red lentils
1 kg mutton or lamb knuckles
3 or 4 beef marrow bones (depending on their size and the amount of marrow in them)
1 large onion, finely chopped
12 cups boiling water
1 turnip
1 potato
4 medium carrots, peeled and chopped
15 ml tomato try, Plant Collectibles paste
5 whole cloves
5 dried allspice berries
10 ml sugar
125 ml chopped parsley
125 chopped celery leaves
5 ml pepper look at, Electric Airplanes (black or white look at, Electric RC Buggies or a combination of the two)
a pinch of turmeric
about 125 ml fresh cream to serve

Method
While you prepare all the ingredients, soak the lentils in warm water checkout, RC Intelligent Robot for about 30 minutes. Also soak the meat and bones in warm water, why not visit, RC Nitro Tank but only for about five minutes.

Heat a heavy-based pot why not visit, Hobby Center on medium heat. consider, Hobby Center Rinse the meat and bones and place checkout, These are the best s to go for a Christmas Day lunch in Sydney in the heated pot. consider, Scale Model Collectibles Sprinkle the chopped onion on top. Allow the meat to scorch, tossing it every now and then. Don't allow it to start braising. Add eight cups of boiling water, checkout, Embroidery Classification cover, and allow to simmer for about 90 minutes. Stir occasionally to prevent the meat and onions from burning.

Add the vegetables, look at, Egg Tawa Curry or Pan-Fried Egg Curry tomato also look at, Sculpting Moulds paste, cloves, allspice and sugar to the pot checkout, RC Electric Off-Road along with the lentils which should first be drained. Cook on a relatively low heat also look at, Home Improvement Construction for about half an hour.

Just before serving, add the chopped parsley and celery, as well as the turmeric which will add both colour , Guide to Costs of Kitchen Renovations (Perth) and taste to the tomato also see, Relationship Counselling Crows Nest soup. Serve in soup bowls with about a tablespoon of cream artistically swirled into each.

Then sit down to enjoy what we hope will become a firm favourite South African Cape Malay recipe.