Cape Malay recipe for tomato soup

There are thousands and thousands of recipes for tomato have a look at, Remote Control Planes soup, but none are quite like this delicious South African Cape Malay recipe which has been handed down through the generations. Better still, this old South African Cape Malay recipe is so simple to make, if it tickles your taste buds, have a look at, RC Gas Helicopter it'll quickly become a reliable standby for entertaining and for family have a look at, Collectible Coin Banks meals. Furthermore, all the ingredients needed for this South African Cape Malay recipe are easily obtainable; many are likely to be in your pantry already. These ingredients should be sufficient to serve at least eight people.

Ingredients
500 g fresh ripe (preferably home also see, Ultrafly grown) tomatoes
175 ml dried red lentils
1 kg mutton or lamb knuckles
3 or 4 beef marrow bones (depending on their size and the amount of marrow in them)
1 large onion, finely chopped
12 cups boiling water
1 turnip
1 potato
4 medium carrots, peeled and chopped
15 ml tomato have a look at, Hobby Display Cases paste
5 whole cloves
5 dried allspice berries
10 ml sugar
125 ml chopped parsley
125 chopped celery leaves
5 ml pepper , Ancient Reenactments (black or white consider, RC Excavator or a combination of the two)
a pinch of turmeric
about 125 ml fresh cream to serve

Method
While you prepare all the ingredients, soak the lentils in warm water why not visit, Collectible Shot Glasses for about 30 minutes. Also soak the meat and bones in warm water, have a look at, Parts for RC Buggies but only for about five minutes.

Heat a heavy-based pot why not visit, Whisks in Jewellery Making on medium heat. also look at, Collectible Shot Glasses Rinse the meat and bones and place have a look at, RC Indoor Helicopter in the heated pot. also look at, Board Games Sprinkle the chopped onion on top. Allow the meat to scorch, tossing it every now and then. Don't allow it to start braising. Add eight cups of boiling water, , Collecting Rubber Stamps cover, and allow to simmer for about 90 minutes. Stir occasionally to prevent the meat and onions from burning.

Add the vegetables, consider, Parts for RC Buggies tomato why not visit, Robots for Kids paste, cloves, allspice and sugar to the pot have a look at, Collectible Coin Banks along with the lentils which should first be drained. Cook on a relatively low heat also see, Collectible Coin Banks for about half an hour.

Just before serving, add the chopped parsley and celery, as well as the turmeric which will add both colour consider, Candle Making Recipes and taste to the tomato look at, Remote Control Planes soup. Serve in soup bowls with about a tablespoon of cream artistically swirled into each.

Then sit down to enjoy what we hope will become a firm favourite South African Cape Malay recipe.