Cape Malay recipe for tomato soup

There are thousands and thousands of recipes for tomato also see, Commercial Clean Sydney - Cleaning soup, but none are quite like this delicious South African Cape Malay recipe which has been handed down through the generations. Better still, this old South African Cape Malay recipe is so simple to make, if it tickles your taste buds, also look at, Human Robots it'll quickly become a reliable standby for entertaining and for family checkout, Diecast Commercial Airplanes meals. Furthermore, all the ingredients needed for this South African Cape Malay recipe are easily obtainable; many are likely to be in your pantry already. These ingredients should be sufficient to serve at least eight people.

Ingredients
500 g fresh ripe (preferably home also see, RC All-Terrain Robots grown) tomatoes
175 ml dried red lentils
1 kg mutton or lamb knuckles
3 or 4 beef marrow bones (depending on their size and the amount of marrow in them)
1 large onion, finely chopped
12 cups boiling water
1 turnip
1 potato
4 medium carrots, peeled and chopped
15 ml tomato have a look at, Radio paste
5 whole cloves
5 dried allspice berries
10 ml sugar
125 ml chopped parsley
125 chopped celery leaves
5 ml pepper checkout, Natural History Collectibles (black or white look at, FG Modellsport RC Cars or a combination of the two)
a pinch of turmeric
about 125 ml fresh cream to serve

Method
While you prepare all the ingredients, soak the lentils in warm water also see, Home CB Radio for about 30 minutes. Also soak the meat and bones in warm water, have a look at, Find Out How Roof Restorations And Roof Repairs Can Help Your House Stay Healthy! but only for about five minutes.

Heat a heavy-based pot consider, Doll Making Parts on medium heat. try, Insect Collectibles Rinse the meat and bones and place also look at, Collectible Road Signs in the heated pot. try, Human Robots Sprinkle the chopped onion on top. Allow the meat to scorch, tossing it every now and then. Don't allow it to start braising. Add eight cups of boiling water, try, 2-7 Single Draw Poker cover, and allow to simmer for about 90 minutes. Stir occasionally to prevent the meat and onions from burning.

Add the vegetables, why not visit, Collectible Beer Cans tomato have a look at, Embroidery paste, cloves, allspice and sugar to the pot checkout, Collectible Road Signs along with the lentils which should first be drained. Cook on a relatively low heat checkout, Natural History Collectibles for about half an hour.

Just before serving, add the chopped parsley and celery, as well as the turmeric which will add both colour have a look at, Wedding Calligraphy and taste to the tomato why not visit, Home CB Radio soup. Serve in soup bowls with about a tablespoon of cream artistically swirled into each.

Then sit down to enjoy what we hope will become a firm favourite South African Cape Malay recipe.