Cape Malay recipe for tomato soup

There are thousands and thousands of recipes for tomato consider, RC Excavator soup, but none are quite like this delicious South African Cape Malay recipe which has been handed down through the generations. Better still, this old South African Cape Malay recipe is so simple to make, if it tickles your taste buds, also see, Genealogy it'll quickly become a reliable standby for entertaining and for family also see, Doll Making Websites meals. Furthermore, all the ingredients needed for this South African Cape Malay recipe are easily obtainable; many are likely to be in your pantry already. These ingredients should be sufficient to serve at least eight people.

Ingredients
500 g fresh ripe (preferably home also look at, Pencil Drawing Ideas grown) tomatoes
175 ml dried red lentils
1 kg mutton or lamb knuckles
3 or 4 beef marrow bones (depending on their size and the amount of marrow in them)
1 large onion, finely chopped
12 cups boiling water
1 turnip
1 potato
4 medium carrots, peeled and chopped
15 ml tomato checkout, Family Tree Maker Software paste
5 whole cloves
5 dried allspice berries
10 ml sugar
125 ml chopped parsley
125 chopped celery leaves
5 ml pepper checkout, RC Motorbikes (black or white checkout, Loglangs or a combination of the two)
a pinch of turmeric
about 125 ml fresh cream to serve

Method
While you prepare all the ingredients, soak the lentils in warm water try, Shogi for about 30 minutes. Also soak the meat and bones in warm water, have a look at, Fire Department Collectibles but only for about five minutes.

Heat a heavy-based pot look at, RC Mini Boats on medium heat. consider, RC Tank Kits Rinse the meat and bones and place , Genealogy in the heated pot. look at, RC Excavator Sprinkle the chopped onion on top. Allow the meat to scorch, tossing it every now and then. Don't allow it to start braising. Add eight cups of boiling water, look at, And the Sydney Harbour lunch cruise grand prize goes to ticket number 341! cover, and allow to simmer for about 90 minutes. Stir occasionally to prevent the meat and onions from burning.

Add the vegetables, why not visit, Candle Making Machine tomato have a look at, Shogi paste, cloves, allspice and sugar to the pot also look at, Tin Toy Robot along with the lentils which should first be drained. Cook on a relatively low heat checkout, Fanon for about half an hour.

Just before serving, add the chopped parsley and celery, as well as the turmeric which will add both colour look at, Making Soy Candles and taste to the tomato look at, CB SSB Radio soup. Serve in soup bowls with about a tablespoon of cream artistically swirled into each.

Then sit down to enjoy what we hope will become a firm favourite South African Cape Malay recipe.