Cape Malay recipe for tomato soup

There are thousands and thousands of recipes for tomato also look at, Drawing Ideas soup, but none are quite like this delicious South African Cape Malay recipe which has been handed down through the generations. Better still, this old South African Cape Malay recipe is so simple to make, if it tickles your taste buds, have a look at, Guide to Geofiction it'll quickly become a reliable standby for entertaining and for family also see, Doll Display Cases meals. Furthermore, all the ingredients needed for this South African Cape Malay recipe are easily obtainable; many are likely to be in your pantry already. These ingredients should be sufficient to serve at least eight people.

Ingredients
500 g fresh ripe (preferably home also look at, How to recreate your salon look at grown) tomatoes
175 ml dried red lentils
1 kg mutton or lamb knuckles
3 or 4 beef marrow bones (depending on their size and the amount of marrow in them)
1 large onion, finely chopped
12 cups boiling water
1 turnip
1 potato
4 medium carrots, peeled and chopped
15 ml tomato also look at, Motorcycles paste
5 whole cloves
5 dried allspice berries
10 ml sugar
125 ml chopped parsley
125 chopped celery leaves
5 ml pepper , Collectible Porcelain Dinnerware (black or white checkout, Car CB Radio or a combination of the two)
a pinch of turmeric
about 125 ml fresh cream to serve

Method
While you prepare all the ingredients, soak the lentils in warm water why not visit, Fairy Doll Making for about 30 minutes. Also soak the meat and bones in warm water, also see, Digital Photography Online but only for about five minutes.

Heat a heavy-based pot also look at, Vintage Computer Collectibles on medium heat. also look at, Collectible Antique Phonographs Rinse the meat and bones and place have a look at, Prospecting and Fossicking in the heated pot. have a look at, How to recreate your salon look at home Sprinkle the chopped onion on top. Allow the meat to scorch, tossing it every now and then. Don't allow it to start braising. Add eight cups of boiling water, also look at, Guide to Geofiction cover, and allow to simmer for about 90 minutes. Stir occasionally to prevent the meat and onions from burning.

Add the vegetables, look at, DIY Bathroom Ceramic Tile tomato , How Can Sell my car Melbourne paste, cloves, allspice and sugar to the pot try, RC Robotic Competitions along with the lentils which should first be drained. Cook on a relatively low heat checkout, Kite Festivals South America for about half an hour.

Just before serving, add the chopped parsley and celery, as well as the turmeric which will add both colour why not visit, Display Cases and taste to the tomato consider, RC Fighting Robots soup. Serve in soup bowls with about a tablespoon of cream artistically swirled into each.

Then sit down to enjoy what we hope will become a firm favourite South African Cape Malay recipe.