Cape Malay recipe for tomato soup

There are thousands and thousands of recipes for tomato why not visit, Novelty Yarns soup, but none are quite like this delicious South African Cape Malay recipe which has been handed down through the generations. Better still, this old South African Cape Malay recipe is so simple to make, if it tickles your taste buds, why not visit, Science Fiction Collectibles it'll quickly become a reliable standby for entertaining and for family also see, Wall Display Cases meals. Furthermore, all the ingredients needed for this South African Cape Malay recipe are easily obtainable; many are likely to be in your pantry already. These ingredients should be sufficient to serve at least eight people.

Ingredients
500 g fresh ripe (preferably home look at, Award Display Cases grown) tomatoes
175 ml dried red lentils
1 kg mutton or lamb knuckles
3 or 4 beef marrow bones (depending on their size and the amount of marrow in them)
1 large onion, finely chopped
12 cups boiling water
1 turnip
1 potato
4 medium carrots, peeled and chopped
15 ml tomato checkout, History of Robots paste
5 whole cloves
5 dried allspice berries
10 ml sugar
125 ml chopped parsley
125 chopped celery leaves
5 ml pepper consider, Calligraphy Tattoo (black or white checkout, RC Tank Videos or a combination of the two)
a pinch of turmeric
about 125 ml fresh cream to serve


Method

While you prepare all the ingredients, soak the lentils in warm water look at, Collectible Art for about 30 minutes. Also soak the meat and bones in warm water, try, Business Growth Strategies but only for about five minutes.

Heat a heavy-based pot have a look at, RC Bulldozer Kits on medium heat. why not visit, Korean War Reenactments Rinse the meat and bones and place checkout, RC Tank Kit in the heated pot. try, DIY Kitchen Sink Installation Sprinkle the chopped onion on top. Allow the meat to scorch, tossing it every now and then. Don't allow it to start braising. Add eight cups of boiling water, also look at, Doll House Play cover, and allow to simmer for about 90 minutes. Stir occasionally to prevent the meat and onions from burning.

Add the vegetables, also look at, Science Fiction Collectibles tomato checkout, Collectible Dice paste, cloves, allspice and sugar to the pot consider, RC Bulldozer Kits along with the lentils which should first be drained. Cook on a relatively low heat consider, How to tune CB Radio for about half an hour.

Just before serving, add the chopped parsley and celery, as well as the turmeric which will add both colour checkout, Professional Plumbing Services and taste to the tomato why not visit, Calligraphy Tattoo soup. Serve in soup bowls with about a tablespoon of cream artistically swirled into each.

Then sit down to enjoy what we hope will become a firm favourite South African Cape Malay recipe.


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