Cape Malay recipe for tomato soup

There are thousands and thousands of recipes for tomato consider, Weifang Kite Festival China soup, but none are quite like this delicious South African Cape Malay recipe which has been handed down through the generations. Better still, this old South African Cape Malay recipe is so simple to make, if it tickles your taste buds, , 1/43 Scale Diecast it'll quickly become a reliable standby for entertaining and for family try, Novelty Yarns meals. Furthermore, all the ingredients needed for this South African Cape Malay recipe are easily obtainable; many are likely to be in your pantry already. These ingredients should be sufficient to serve at least eight people.

Ingredients
500 g fresh ripe (preferably home checkout, Weifang Kite Festival China grown) tomatoes
175 ml dried red lentils
1 kg mutton or lamb knuckles
3 or 4 beef marrow bones (depending on their size and the amount of marrow in them)
1 large onion, finely chopped
12 cups boiling water
1 turnip
1 potato
4 medium carrots, peeled and chopped
15 ml tomato checkout, Scale Model paste
5 whole cloves
5 dried allspice berries
10 ml sugar
125 ml chopped parsley
125 chopped celery leaves
5 ml pepper consider, Scale Model (black or white consider, Chocolate Cakes or a combination of the two)
a pinch of turmeric
about 125 ml fresh cream to serve

Method
While you prepare all the ingredients, soak the lentils in warm water have a look at, Gemstones Collectibles for about 30 minutes. Also soak the meat and bones in warm water, have a look at, Poker Video but only for about five minutes.

Heat a heavy-based pot also look at, Wholesale CB Radio on medium heat. consider, DIY Sewer Plumbing Rinse the meat and bones and place have a look at, Geelong Skip Bins Hire in the heated pot. also look at, Scale Model Sprinkle the chopped onion on top. Allow the meat to scorch, tossing it every now and then. Don't allow it to start braising. Add eight cups of boiling water, why not visit, Geelong Skip Bins Hire cover, and allow to simmer for about 90 minutes. Stir occasionally to prevent the meat and onions from burning.

Add the vegetables, , Preserving Flowers with Glycerine tomato checkout, Collectible Coin Banks paste, cloves, allspice and sugar to the pot , Preserving Flowers with Glycerine along with the lentils which should first be drained. Cook on a relatively low heat also look at, Scale Model for about half an hour.

Just before serving, add the chopped parsley and celery, as well as the turmeric which will add both colour try, DIY Sewer Plumbing and taste to the tomato look at, Geelong Skip Bins Hire soup. Serve in soup bowls with about a tablespoon of cream artistically swirled into each.

Then sit down to enjoy what we hope will become a firm favourite South African Cape Malay recipe.