Cape Malay recipe for tomato soup

There are thousands and thousands of recipes for tomato try, Blue Pottery soup, but none are quite like this delicious South African Cape Malay recipe which has been handed down through the generations. Better still, this old South African Cape Malay recipe is so simple to make, if it tickles your taste buds, why not visit, Digital Photo it'll quickly become a reliable standby for entertaining and for family have a look at, China ONE Valve Manufacturer Co., Ltd. meals. Furthermore, all the ingredients needed for this South African Cape Malay recipe are easily obtainable; many are likely to be in your pantry already. These ingredients should be sufficient to serve at least eight people.

Ingredients
500 g fresh ripe (preferably home consider, RC Gas Speedboats grown) tomatoes
175 ml dried red lentils
1 kg mutton or lamb knuckles
3 or 4 beef marrow bones (depending on their size and the amount of marrow in them)
1 large onion, finely chopped
12 cups boiling water
1 turnip
1 potato
4 medium carrots, peeled and chopped
15 ml tomato consider, CB Radio Linear Amplifier paste
5 whole cloves
5 dried allspice berries
10 ml sugar
125 ml chopped parsley
125 chopped celery leaves
5 ml pepper also see, T-34 RC Tank (black or white have a look at, RC Gas Speedboats or a combination of the two)
a pinch of turmeric
about 125 ml fresh cream to serve

Method
While you prepare all the ingredients, soak the lentils in warm water have a look at, DIY Concrete Stone for about 30 minutes. Also soak the meat and bones in warm water, also look at, Free Boat Building but only for about five minutes.

Heat a heavy-based pot also see, Berry Construction on medium heat. try, Digital Camera Zoom Rinse the meat and bones and place why not visit, RC Gas Planes in the heated pot. also look at, Top Guide of House Restumping Melborne Sprinkle the chopped onion on top. Allow the meat to scorch, tossing it every now and then. Don't allow it to start braising. Add eight cups of boiling water, why not visit, CB Radio Linear Amplifier cover, and allow to simmer for about 90 minutes. Stir occasionally to prevent the meat and onions from burning.

Add the vegetables, have a look at, Robosapien V2 tomato , Cribbage or Crib paste, cloves, allspice and sugar to the pot consider, Is Tai Chi Chuan (Taijiquan) a Healing Art, a Martial Art, or Both? along with the lentils which should first be drained. Cook on a relatively low heat also look at, DIY Bathroom Cabinet for about half an hour.

Just before serving, add the chopped parsley and celery, as well as the turmeric which will add both colour have a look at, How to bake Sugar Free Cakes and taste to the tomato also see, Free Boat Building soup. Serve in soup bowls with about a tablespoon of cream artistically swirled into each.

Then sit down to enjoy what we hope will become a firm favourite South African Cape Malay recipe.