Cape Malay recipe for tomato soup
There are thousands and thousands of recipes for tomato consider, Cowboy and Western Toy Collectibles soup, but none are quite like this delicious South African Cape Malay recipe which has been handed down through the generations. Better still, this old South African Cape Malay recipe is so simple to make, if it tickles your taste buds, look at, Easy Home-Chemistry Experiments it'll quickly become a reliable standby for entertaining and for family have a look at, Doll Making Hair meals. Furthermore, all the ingredients needed for this South African Cape Malay recipe are easily obtainable; many are likely to be in your pantry already. These ingredients should be sufficient to serve at least eight people.
Ingredients
500 g fresh ripe (preferably home , RC Nitro Cars grown) tomatoes
175 ml dried red lentils
1 kg mutton or lamb knuckles
3 or 4 beef marrow bones (depending on their size and the amount of marrow in them)
1 large onion, finely chopped
12 cups boiling water
1 turnip
1 potato
4 medium carrots, peeled and chopped
15 ml tomato consider, CB Radio SWR paste
5 whole cloves
5 dried allspice berries
10 ml sugar
125 ml chopped parsley
125 chopped celery leaves
5 ml pepper checkout, Fisher Price Doll House Furniture (black or white also look at, Souvenir Collectibles or a combination of the two)
a pinch of turmeric
about 125 ml fresh cream to serve
Method
While you prepare all the ingredients, soak the lentils in warm water have a look at, Collectible Record Players for about 30 minutes. Also soak the meat and bones in warm water, have a look at, Aura Cleaning Sunshine Coast - Cleaning but only for about five minutes.
Heat a heavy-based pot why not visit, Figure Drawing on medium heat. why not visit, DIY House Renovations Rinse the meat and bones and place have a look at, BMW Diecast in the heated pot. also see, RC Quadcopter Sprinkle the chopped onion on top. Allow the meat to scorch, tossing it every now and then. Don't allow it to start braising. Add eight cups of boiling water, also see, Conlanging cover, and allow to simmer for about 90 minutes. Stir occasionally to prevent the meat and onions from burning.
Add the vegetables, also look at, Collectible Record Players tomato also look at, Aura Cleaning Sunshine Coast - Cleaning paste, cloves, allspice and sugar to the pot , Baseball Display Cases along with the lentils which should first be drained. Cook on a relatively low heat also look at, TrakPower for about half an hour.
Just before serving, add the chopped parsley and celery, as well as the turmeric which will add both colour consider, Cowboy and Western Toy Collectibles and taste to the tomato have a look at, Music soup. Serve in soup bowls with about a tablespoon of cream artistically swirled into each.
Then sit down to enjoy what we hope will become a firm favourite South African Cape Malay recipe.
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