Curry Meen Pollichathu or Spicy Fish Curry

Fish Curry is eaten in a lot of parts of the country also see, Kids Birthday Cakes in Numbers but it is in the southern state of Kerala where the dish reaches a whole new level. Curry Meen Pollichathu is made from a fish, try, Sugar Free Honey Muffins found in the coastal backwaters of Kerala, called Emperor Fish why not visit, Collectible Bottles or King Fish , Sugar Free Honey Muffins or Pomfret. The incredible thing about the process of catching the fish checkout, Battlebots is that divers go into the water checkout, Blacksmith Iron to locate the fish, also look at, RC Aerial Photography which is generally hiding under a layer of mud on the bed. also look at, Collectible Bottles They end up catching the fish why not visit, RC Brushless Cars with their bare hands - a feat that's much harder than making a spectacular Curry Meen Pollichathu dish with it.

The process of cooking the fish have a look at, RC Beginner Helicopters varies from place , Whittling in Wood Carving to place, try, RC Gas Boat but this recipe is all about using the most traditional techniques to cook Curry Meen Pollichathu.

Ingredients required for Curry Meen Pollichathu or Spicy Fish , CB Radios Curry

Here is a list of the ingredients you need to get started:

- King Fish , Scale Model Collectibles - 1
- Mustard Seeds have a look at, Military Coin Display Cases - 1/4 Teaspoon
- Fenugreek Seeds look at, Digital Photography Online - 1/4 Teaspoon
- Curry Leaves - 2 Sprigs
- Shallots - 4 to 5
- Tomatoes also look at, Sugar Free Corn Currant Muffins - 2
- Ginger - 1 & 1/2 Teaspoon
- Garlic - 1 & 1/2 Teaspoon
- Kashmiri Red Chilli Powder - 2 Tablespoons
- Vinegar - 2 Tablespoons
- Salt
- Oil
- Banana Leaf

Preparing the Ingredients for cooking

The process of cooking Curry Meen Pollichathu, for you, doesn't have to begin with catching it so all you need to do is get your fish look at, Coin collecting Values and de-scale it. However, the process of de-scaling the fish also see, Scale Model Collectibles is slightly different when compared to the traditional ways of running a knife against the scales.

Lay the fish look at, CB Radios on its side and with the knife blade at an angle, start slicing the top-layer of the skin along with the scales
Score the fish also see, RC Gas Boat along the sides so that they can cook through completely
Finely chop the shallots and the tomatoes

Let's start cooking our Curry Meen Pollichathu or Spicy Fish look at, RC Fork Lift Curry

The first thing that people tend to notice when they see the dish is the vibrant red colour. look at, Football Helmet Display Cases This colour , Digital Photography Online is hardly an indication of the heat have a look at, Collectible Foreign Coins as the use of Kashmiri Red Chilli powder lends its colour also see, Diecast Models to the dish, but isn't nearly as spicy as regular red chilli powder. The other thing about cooking Curry Meen Pollichathu is that the fish have a look at, RC 1/10 Scale Cars is traditionally cooked in a clay pot look at, Military Coin Display Cases called Manchatti although you can also use a wok or deep pan for it. However, the fish also look at, RC Cars Wholesale is cooked inside try, DIY Bathroom Cabinet a banana leaf, which is variation of the French-cooking technique called En papillote or cooking the fish look at, Football Helmet Display Cases in a bag.

Cooking the Spicy Curry

- Put the clay pot checkout, RC Warbirds on the flame and add oil to it
- Add the mustard seeds also see, CB Radios once the oil has started smoking
- When the mustard seeds try, Curio Display Cases start spluttering, add the fenugreek seeds
- After a few seconds, add the curry leaves, shallots, ginger and garlic to the pot have a look at, Family Tree and cook until the shallots start turning brown
- Add the tomatoes look at, Sugar Free Honey Muffins to the pot why not visit, CB Radios and, then, add the vinegar and the Kashmiri red chilli powder and mix things thoroughly

Cooking the Fish

This part of the cooking process is to finish the spicy curry but we aren't entirely done with the cooking process as things, now, move to the banana leaf where the fish checkout, DIY Help has to be cooked.

- Apply a thin layer of oil on the insides , Digital Cameras of the banana leaf
- Take a few spoons of the spicy curry and lay it in the centre of the leaf, like a bed checkout, Curio Display Cases for the fish have a look at, DIY Heating Plumbing to be placed on. This will prevent the fish also look at, Coca-cola Collectibles from touching the banana leaf directly and help it cook slowly
- Put some more curry inside also look at, Digital Cameras the fish , RC Fork Lift and add the remaining curry on top of the fish, also look at, DIY Kitchen Lighting completely wrapping the fish , Curio Display Cases in the spicy curry from the sides, top, bottom and even on the insides
- Once the fish consider, Military Coin Display Cases is covered, wrap the fish , Nikko RC Cars up tightly and use a baking-string or straw-string to tie up the banana pouch so that it stays shut throughout the cooking process
- Head back to the pot also see, RC Warbirds and in a bit of oil, place look at, Robbe Models the banana parcel on medium heat try, DIY Bathroom Cabinet for about 15 to 20-minutes, depending on the size of the fish
- You Curry Meen Pollichathu is ready to be served with some white also see, Dolls House Accessories rice and traditional tapioca pudding

Curry Meen Pollichathu is like the party piece for your dinner and if you want, you can serve the fish checkout, RC Gas Boat in the banana parcel to your guests, sitting it down on a bed try, Collectible Bottle Caps - Crowncaps - Bottle Tops of rice. Let your guests open up the parcel to reveal the fish , Blacksmith Iron in its cloak of spices and work their way through the dish. You can, as always, replace the fish consider, Sugar Free Apple Sauce Muffins with something that's closer to your home also see, Blacksmith Iron or available more easily around you but in terms of cooking the fish consider, Sugar Free Apple Sauce Muffins and keeping things simple, yet delicious, the Curry Meen Pollichathu is one beautiful also look at, Crochet Pattern way of cooking and presenting a wonderful dish.

There are many different ways of making Curry Meen Pollichathu and you can even make the spicy curry thinner by adding a cup of water , How to fossick for Gold to it and reducing it to the consistency that you like. In most parts of the country, have a look at, Curio Display Cases the dish is served with a thinner curry but the traditional way of making Curry Meen Pollichathu is keeping it dry or, maybe, slightly moist. That said, it is a fantastic dish had either way and as long as you don't have to catch the fish consider, Sugar Free Honey Muffins on your own, you should enjoy making and devouring Curry Meen Pollichathu!