Curry Meen Pollichathu or Spicy Fish Curry

Fish Curry is eaten in a lot of parts of the country also see, Sand Castle Building Terminology - Part Three but it is in the southern state of Kerala where the dish reaches a whole new level. Curry Meen Pollichathu is made from a fish, checkout, Large Display Cases found in the coastal backwaters of Kerala, called Emperor Fish also look at, Natural History Collectibles or King Fish , Cheap RC Robots or Pomfret. The incredible thing about the process of catching the fish also look at, Quilting Material is that divers go into the water , RC Vehicles to locate the fish, checkout, Sand Castle Building Terminology - Part Three which is generally hiding under a layer of mud on the bed. why not visit, Amateur Astronomy They end up catching the fish look at, 2-7 Single Draw Poker with their bare hands - a feat that's much harder than making a spectacular Curry Meen Pollichathu dish with it.

The process of cooking the fish also look at, RC Jet Skis varies from place have a look at, Sand Castle Building Terminology - Part Three to place, , Nikon Digital Cameras but this recipe is all about using the most traditional techniques to cook Curry Meen Pollichathu.

Ingredients required for Curry Meen Pollichathu or Spicy Fish , Alomancy Curry

Here is a list of the ingredients you need to get started:

- King Fish try, RC Robot Car - 1
- Mustard Seeds checkout, Pottery for Kids - 1/4 Teaspoon
- Fenugreek Seeds also see, RC Crawler Crane - 1/4 Teaspoon
- Curry Leaves - 2 Sprigs
- Shallots - 4 to 5
- Tomatoes look at, Picture Collage - 2
- Ginger - 1 & 1/2 Teaspoon
- Garlic - 1 & 1/2 Teaspoon
- Kashmiri Red Chilli Powder - 2 Tablespoons
- Vinegar - 2 Tablespoons
- Salt
- Oil
- Banana Leaf

Preparing the Ingredients for cooking

The process of cooking Curry Meen Pollichathu, for you, doesn't have to begin with catching it so all you need to do is get your fish have a look at, Jousting Reenactments and de-scale it. However, the process of de-scaling the fish have a look at, Commercial Cleaning Melbourne - AU is slightly different when compared to the traditional ways of running a knife against the scales.

Lay the fish have a look at, Shoes for latin Dancing on its side and with the knife blade at an angle, start slicing the top-layer of the skin along with the scales
Score the fish checkout, Digital Photography Classes along the sides so that they can cook through completely
Finely chop the shallots and the tomatoes

Let's start cooking our Curry Meen Pollichathu or Spicy Fish also look at, Commercial Cleaning Melbourne - AU Curry

The first thing that people tend to notice when they see the dish is the vibrant red colour. try, Legacy Family Tree This colour try, Asian Antiques is hardly an indication of the heat also see, RC Rubber Planes as the use of Kashmiri Red Chilli powder lends its colour , Soap Making Recipes to the dish, but isn't nearly as spicy as regular red chilli powder. The other thing about cooking Curry Meen Pollichathu is that the fish have a look at, Jousting Reenactments is traditionally cooked in a clay pot look at, Natural History Collectibles called Manchatti although you can also use a wok or deep pan for it. However, the fish also look at, RC Crawler Crane is cooked inside consider, Teddy Bear Collectibles a banana leaf, which is variation of the French-cooking technique called En papillote or cooking the fish checkout, Sand Castle Building Terminology - Part Three in a bag.

Cooking the Spicy Curry

- Put the clay pot why not visit, Quilting Material on the flame and add oil to it
- Add the mustard seeds look at, 1:6 Scale RC Tank once the oil has started smoking
- When the mustard seeds consider, Chulho Harris Park start spluttering, add the fenugreek seeds
- After a few seconds, add the curry leaves, shallots, ginger and garlic to the pot also look at, 1:6 Scale RC Tank and cook until the shallots start turning brown
- Add the tomatoes have a look at, 2-7 Single Draw Poker to the pot consider, Mobile CB Radio and, then, add the vinegar and the Kashmiri red chilli powder and mix things thoroughly

Cooking the Fish

This part of the cooking process is to finish the spicy curry but we aren't entirely done with the cooking process as things, now, move to the banana leaf where the fish why not visit, ESM RC Models has to be cooked.

- Apply a thin layer of oil on the insides also see, Sand Castle Building Terminology - Part Three of the banana leaf
- Take a few spoons of the spicy curry and lay it in the centre of the leaf, like a bed try, Nikon Digital Cameras for the fish try, Collectible Hood Ornaments to be placed on. This will prevent the fish , How to Knit Easy from touching the banana leaf directly and help it cook slowly
- Put some more curry inside why not visit, Soap Making Recipes the fish try, 1:6 Scale RC Tank and add the remaining curry on top of the fish, also see, Chicken Makhani - Indian Butter Chicken completely wrapping the fish look at, Asian Antiques in the spicy curry from the sides, top, bottom and even on the insides
- Once the fish , Collectible Hood Ornaments is covered, wrap the fish also look at, Picture Collage up tightly and use a baking-string or straw-string to tie up the banana pouch so that it stays shut throughout the cooking process
- Head back to the pot consider, Sand Castle Building Terminology - Part Three and in a bit of oil, place checkout, Whisks in Jewellery Making the banana parcel on medium heat checkout, RC Jet Skis for about 15 to 20-minutes, depending on the size of the fish
- You Curry Meen Pollichathu is ready to be served with some white also see, How to Knit Easy rice and traditional tapioca pudding

Curry Meen Pollichathu is like the party piece for your dinner and if you want, you can serve the fish checkout, Legacy Family Tree in the banana parcel to your guests, sitting it down on a bed also see, Whisks in Jewellery Making of rice. Let your guests open up the parcel to reveal the fish consider, RC Rubber Planes in its cloak of spices and work their way through the dish. You can, as always, replace the fish also look at, Starting a Vape Business? Here are The 5 Things You Will Need with something that's closer to your home also look at, RC Robot Kit or available more easily around you but in terms of cooking the fish have a look at, RC Jet Skis and keeping things simple, yet delicious, the Curry Meen Pollichathu is one beautiful have a look at, Commercial Cleaning Melbourne - AU way of cooking and presenting a wonderful dish.

There are many different ways of making Curry Meen Pollichathu and you can even make the spicy curry thinner by adding a cup of water also see, Natural History Collectibles to it and reducing it to the consistency that you like. In most parts of the country, why not visit, Collectible Bottle Openers the dish is served with a thinner curry but the traditional way of making Curry Meen Pollichathu is keeping it dry or, maybe, slightly moist. That said, it is a fantastic dish had either way and as long as you don't have to catch the fish consider, Collectible Bottle Openers on your own, you should enjoy making and devouring Curry Meen Pollichathu!