Curry Meen Pollichathu or Spicy Fish Curry

Fish Curry is eaten in a lot of parts of the country also see, RC Infrared Battle Tanks but it is in the southern state of Kerala where the dish reaches a whole new level. Curry Meen Pollichathu is made from a fish, checkout, Graded Watercolour Wash found in the coastal backwaters of Kerala, called Emperor Fish why not visit, Digital Camera Information or King Fish also look at, Mini RC Boat or Pomfret. The incredible thing about the process of catching the fish checkout, Matchbox Diecast is that divers go into the water have a look at, Garden Tours to locate the fish, try, Gravestone Rubbing Wax which is generally hiding under a layer of mud on the bed. , Volleyball They end up catching the fish have a look at, Collectible Televisions with their bare hands - a feat that's much harder than making a spectacular Curry Meen Pollichathu dish with it.

The process of cooking the fish look at, Mr. varies from place try, RC Scale Boats to place, why not visit, Blacksmith Tools but this recipe is all about using the most traditional techniques to cook Curry Meen Pollichathu.

Ingredients required for Curry Meen Pollichathu or Spicy Fish consider, Free Online Poker Curry

Here is a list of the ingredients you need to get started:

- King Fish , Graded Watercolour Wash - 1
- Mustard Seeds try, South African game recipe for venison ala Mrs Beeton - 1/4 Teaspoon
- Fenugreek Seeds why not visit, RC Scale Boats - 1/4 Teaspoon
- Curry Leaves - 2 Sprigs
- Shallots - 4 to 5
- Tomatoes , Cape Malay recipe for pickled fish - 2
- Ginger - 1 & 1/2 Teaspoon
- Garlic - 1 & 1/2 Teaspoon
- Kashmiri Red Chilli Powder - 2 Tablespoons
- Vinegar - 2 Tablespoons
- Salt
- Oil
- Banana Leaf

Preparing the Ingredients for cooking

The process of cooking Curry Meen Pollichathu, for you, doesn't have to begin with catching it so all you need to do is get your fish also see, Evolution Engines and de-scale it. However, the process of de-scaling the fish consider, Famous Coin Collections is slightly different when compared to the traditional ways of running a knife against the scales.

Lay the fish have a look at, DIY Bathroom Grout on its side and with the knife blade at an angle, start slicing the top-layer of the skin along with the scales
Score the fish look at, Blue Pottery along the sides so that they can cook through completely
Finely chop the shallots and the tomatoes

Let's start cooking our Curry Meen Pollichathu or Spicy Fish have a look at, Sage Oil Curry

The first thing that people tend to notice when they see the dish is the vibrant red colour. checkout, Cape Malay recipe for pickled fish This colour try, Hockey Display Cases is hardly an indication of the heat consider, Collectible Refrigerator Magnets - Fridge Magnets as the use of Kashmiri Red Chilli powder lends its colour have a look at, Mini RC Boat to the dish, but isn't nearly as spicy as regular red chilli powder. The other thing about cooking Curry Meen Pollichathu is that the fish try, Volleyball is traditionally cooked in a clay pot have a look at, RC Shooting Robots called Manchatti although you can also use a wok or deep pan for it. However, the fish also see, RC ing Boat is cooked inside , RC Shooting Robots a banana leaf, which is variation of the French-cooking technique called En papillote or cooking the fish consider, Pets in a bag.

Cooking the Spicy Curry

- Put the clay pot have a look at, Divination on the flame and add oil to it
- Add the mustard seeds look at, DIY Toilet Repairs once the oil has started smoking
- When the mustard seeds look at, Tiny Away start spluttering, add the fenugreek seeds
- After a few seconds, add the curry leaves, shallots, ginger and garlic to the pot also look at, Divination and cook until the shallots start turning brown
- Add the tomatoes have a look at, DIY Concrete Steps to the pot try, DIY Toilet Repairs and, then, add the vinegar and the Kashmiri red chilli powder and mix things thoroughly

Cooking the Fish

This part of the cooking process is to finish the spicy curry but we aren't entirely done with the cooking process as things, now, move to the banana leaf where the fish why not visit, Hockey Display Cases has to be cooked.

- Apply a thin layer of oil on the insides why not visit, RC Infrared Battle Tanks of the banana leaf
- Take a few spoons of the spicy curry and lay it in the centre of the leaf, like a bed consider, Antique Dolls for the fish also look at, Volleyball to be placed on. This will prevent the fish also look at, Hobby Stores from touching the banana leaf directly and help it cook slowly
- Put some more curry inside try, Tiny Away the fish look at, Non Profit Organization Web Design in Australia and add the remaining curry on top of the fish, why not visit, DIY Concrete Steps completely wrapping the fish try, Jewellery or Jewelry Making in the spicy curry from the sides, top, bottom and even on the insides
- Once the fish look at, South African game recipe for venison ala Mrs Beeton is covered, wrap the fish why not visit, 1/43 Scale Diecast up tightly and use a baking-string or straw-string to tie up the banana pouch so that it stays shut throughout the cooking process
- Head back to the pot checkout, Collectible Phone Cards - Telegery and in a bit of oil, place have a look at, Pottery Art the banana parcel on medium heat try, Collectible Wall Clocks for about 15 to 20-minutes, depending on the size of the fish
- You Curry Meen Pollichathu is ready to be served with some white try, Famous Coin Collections rice and traditional tapioca pudding

Curry Meen Pollichathu is like the party piece for your dinner and if you want, you can serve the fish , Collectible Televisions in the banana parcel to your guests, sitting it down on a bed have a look at, DIY Concrete Steps of rice. Let your guests open up the parcel to reveal the fish also look at, Mini RC Boat in its cloak of spices and work their way through the dish. You can, as always, replace the fish try, Pottery Art with something that's closer to your home , 1/43 Scale Diecast or available more easily around you but in terms of cooking the fish , Hockey Display Cases and keeping things simple, yet delicious, the Curry Meen Pollichathu is one beautiful also see, 1/43 Scale Diecast way of cooking and presenting a wonderful dish.

There are many different ways of making Curry Meen Pollichathu and you can even make the spicy curry thinner by adding a cup of water consider, 1/43 Scale Diecast to it and reducing it to the consistency that you like. In most parts of the country, consider, Boat Building Epoxy the dish is served with a thinner curry but the traditional way of making Curry Meen Pollichathu is keeping it dry or, maybe, slightly moist. That said, it is a fantastic dish had either way and as long as you don't have to catch the fish also look at, Modding on your own, you should enjoy making and devouring Curry Meen Pollichathu!