Curry Meen Pollichathu or Spicy Fish Curry

Fish Curry is eaten in a lot of parts of the country checkout, Collectible Autographs - Philography but it is in the southern state of Kerala where the dish reaches a whole new level. Curry Meen Pollichathu is made from a fish, , Dog Treats – The Best Time to Treat Them found in the coastal backwaters of Kerala, called Emperor Fish also see, Buying shop Aden and Anais online! or King Fish , Plumber Brighton or Pomfret. The incredible thing about the process of catching the fish , Custom Display Cases is that divers go into the water consider, Dog Treats – The Best Time to Treat Them to locate the fish, , RTR - Ready to Run Models which is generally hiding under a layer of mud on the bed. also see, Japanese Model House They end up catching the fish also look at, Herb Gardening with their bare hands - a feat that's much harder than making a spectacular Curry Meen Pollichathu dish with it.

The process of cooking the fish consider, RTR - Ready to Run Models varies from place also see, RC Vehicles to place, try, South African BBQ Recipes but this recipe is all about using the most traditional techniques to cook Curry Meen Pollichathu.

Ingredients required for Curry Meen Pollichathu or Spicy Fish also look at, RC Helicopter Gyros Curry

Here is a list of the ingredients you need to get started:

- King Fish checkout, Embroidery - 1
- Mustard Seeds consider, Buying shop Aden and Anais online! - 1/4 Teaspoon
- Fenugreek Seeds , Pottery for Kids - 1/4 Teaspoon
- Curry Leaves - 2 Sprigs
- Shallots - 4 to 5
- Tomatoes why not visit, Paper Model House - 2
- Ginger - 1 & 1/2 Teaspoon
- Garlic - 1 & 1/2 Teaspoon
- Kashmiri Red Chilli Powder - 2 Tablespoons
- Vinegar - 2 Tablespoons
- Salt
- Oil
- Banana Leaf

Preparing the Ingredients for cooking

The process of cooking Curry Meen Pollichathu, for you, doesn't have to begin with catching it so all you need to do is get your fish also see, Collages and de-scale it. However, the process of de-scaling the fish why not visit, Custom Display Cases is slightly different when compared to the traditional ways of running a knife against the scales.

Lay the fish checkout, Find Your Ideal Corporate Chauffeur In Melbourne on its side and with the knife blade at an angle, start slicing the top-layer of the skin along with the scales
Score the fish consider, Robotic Arms along the sides so that they can cook through completely
Finely chop the shallots and the tomatoes

Let's start cooking our Curry Meen Pollichathu or Spicy Fish checkout, Bicycle Collectibles Curry

The first thing that people tend to notice when they see the dish is the vibrant red colour. consider, 4WD Driving This colour look at, Radio Controlled Wheelies is hardly an indication of the heat also look at, Robotic Arms as the use of Kashmiri Red Chilli powder lends its colour why not visit, Buying shop Aden and Anais online! to the dish, but isn't nearly as spicy as regular red chilli powder. The other thing about cooking Curry Meen Pollichathu is that the fish have a look at, Home Improvement Information is traditionally cooked in a clay pot also see, Tobacciana called Manchatti although you can also use a wok or deep pan for it. However, the fish why not visit, Brown Bread is cooked inside also see, Playmobil Doll House a banana leaf, which is variation of the French-cooking technique called En papillote or cooking the fish also look at, Japanese Model House in a bag.

Cooking the Spicy Curry

- Put the clay pot look at, Custom Display Cases on the flame and add oil to it
- Add the mustard seeds checkout, Board Game Collectibles once the oil has started smoking
- When the mustard seeds also see, Pongal start spluttering, add the fenugreek seeds
- After a few seconds, add the curry leaves, shallots, ginger and garlic to the pot look at, Nikon Digital Cameras and cook until the shallots start turning brown
- Add the tomatoes why not visit, E-Flite to the pot consider, Japanese Model House and, then, add the vinegar and the Kashmiri red chilli powder and mix things thoroughly

Cooking the Fish

This part of the cooking process is to finish the spicy curry but we aren't entirely done with the cooking process as things, now, move to the banana leaf where the fish why not visit, Drawing Eyebrows has to be cooked.

- Apply a thin layer of oil on the insides try, Owi Robots of the banana leaf
- Take a few spoons of the spicy curry and lay it in the centre of the leaf, like a bed also see, HobbyKing Nitro RC Bike for the fish try, Sugar Free Cereal Muffins to be placed on. This will prevent the fish why not visit, Find Your Ideal Corporate Chauffeur In Melbourne from touching the banana leaf directly and help it cook slowly
- Put some more curry inside also see, RC Mini Warbirds the fish also see, Doll House Bed and add the remaining curry on top of the fish, look at, E-Flite completely wrapping the fish also see, Origami in the spicy curry from the sides, top, bottom and even on the insides
- Once the fish try, Nikon Digital Cameras is covered, wrap the fish look at, Jewellery making Products up tightly and use a baking-string or straw-string to tie up the banana pouch so that it stays shut throughout the cooking process
- Head back to the pot also look at, UHF CB Radio and in a bit of oil, place also see, Dog Treats – The Best Time to Treat Them the banana parcel on medium heat also see, Chinese Calligraphy for about 15 to 20-minutes, depending on the size of the fish
- You Curry Meen Pollichathu is ready to be served with some white have a look at, South African BBQ Recipes rice and traditional tapioca pudding

Curry Meen Pollichathu is like the party piece for your dinner and if you want, you can serve the fish , Plumber Brighton in the banana parcel to your guests, sitting it down on a bed also look at, Embroidery of rice. Let your guests open up the parcel to reveal the fish why not visit, Enya Engines in its cloak of spices and work their way through the dish. You can, as always, replace the fish also see, Nikon Digital Cameras with something that's closer to your home also look at, Owi Robots or available more easily around you but in terms of cooking the fish have a look at, Pongal and keeping things simple, yet delicious, the Curry Meen Pollichathu is one beautiful also look at, Playmobil Doll House way of cooking and presenting a wonderful dish.

There are many different ways of making Curry Meen Pollichathu and you can even make the spicy curry thinner by adding a cup of water have a look at, Crocheting to it and reducing it to the consistency that you like. In most parts of the country, also look at, DIY Bathroom Concrete the dish is served with a thinner curry but the traditional way of making Curry Meen Pollichathu is keeping it dry or, maybe, slightly moist. That said, it is a fantastic dish had either way and as long as you don't have to catch the fish have a look at, Radio Controlled Wheelies on your own, you should enjoy making and devouring Curry Meen Pollichathu!