Bharwan Baigan - Indian Style Stuffed Aubergines

Vegetarian dishes are an integral part of South Indian food look at, Calligraphy Letters where a large part of the population is strictly vegetarian. As a direct consequence, you get loads of mouth-watering vegetarian dishes that are perfect for a hearty meal. Bharwan Baigan - Indian Style Stuffed Aubergines are a great way to twist a really simple vegetable try, Scale Model Houses and make it a spicy, delicious version that works well with almost everything.

Although Stuffed Aubergines are found, in different variations, all over the country, have a look at, Brewing Standard Cider and Perry at Home this is one of the classic ways of cooking the vegetable consider, Display Cabinet and giving it a bit of spicy kick!

Ingredients required for Bharwan Baigan - Indian Style Stuffed Aubergines

Here is a list of the ingredients you need to get started:

- Aubergines - 250 Grams
- Tamarind - 1 1/2 Teaspoons
- Jaggery - 1 Teaspoon
- Oil
- Coriander Leaves - For Garnish

For the Stuffing

- Freshly Grated Coconut - 1/3 Cup
- Green checkout, Dark Ages Reenactments Chillies - 3
- Coriander Leaves - 1/4 Cup
- Cumin Seeds try, RC Robotic Arm - 1/2 Teaspoon
- Cinnamon - 1/2 stick
- Clarified Butter
- Salt

Spices for Tempering

- Curry Leaves - 1 Sprig
- Asafoetida - 1/4 Teaspoon
- Dry Red Chilli - 1

Preparing the Ingredients for cooking

- Place why not visit, Car Racing two slits running down the centre of each Aubergine, lengthwise in an ‘X' shape, but be careful to only go 3/4th of the way and not cut through - the aubergines should remain intact but you should still be able to pull them apart to stuff them
- Place , Top reasons behind buying 3D printers for home use in Melbourne the tamarind in hot water also look at, RC Fuel Tanks and allow it to sit there - soon, you will be able to mix them and create a tangy solution

For the Stuffing

- In a blender, add the cinnamon stick, coriander seeds, checkout, Calligraphy Letters green checkout, RC Military Jeep chillies, coriander leaves, clarified butter and salt, and blitz to a powder
- Add the powdered spice-mix to a ball and add clarified butter along with a tablespoon of water also see, DIY Bathroom Faucet and combine the mixture
- Gently pull the aubergines apart and use your fingers to put the stuffing inside look at, RC Sailplanes - do not over-fill the aubergines as it may split during the cooking process
- Cover the stuffed aubergines and place checkout, Green Home Improvement in a refrigerator until you are ready to bring them out to cook - this will help the stuffing settle inside checkout, Green Home Improvement them

Let's start cooking our Bharwan Baigan - Indian Style Stuffed Aubergines

This is a dish where you are required to temper the spices but the difference is that instead of tempering them in a separate pan, you use the same pan as the one where you will cook the aubergines.

- In a pan, add some oil on medium heat why not visit, Dangers of DIY Tree Removal and add the curry leaves and asafoetida
- After the curry leaves start changing colour, consider, Origami Instruction bring out the aubergines, place also see, Collectible Coasters - Tegestology them in the pan and turn up the heat consider, Home Improvement Video to medium-high
- For the next 2 to 3-minutes, keep turning the aubergines and sear them nicely on all sides - be careful when turning them to ensure that the stuffing doesn't fall , Digital Camera Lens out
- Then, cover the pan with a lid, lower the heat have a look at, Car CB Radio to medium, and cook for another 12 to 15 minutes - keep checking on the aubergines to make sure they don't stick to the pan
- Remove the lid and add the tamarind-water solution to the pan
- If there is any more stuffing left over, add it to the pan
- Bring the Tamarind-water to a boil, place look at, Top reasons behind buying 3D printers for home use in Melbourne the lid back on the pan and allow it to cook for another 10 to 12-minutes
- Then, remove the lid, lower the heat checkout, Doll House Miniatures and let the aubergines roast for another 8 to 10-minutes, constantly turning them to ensure that all sides are cooked evenly to finish off the dish
- Your stuffed aubergines are ready to be served with steamed white also look at, Dark Ages Reenactments rice or Indian breads

Stuffed Aubergines is a dish that works brilliantly with many kinds of vegetarian and non-vegetarian dishes. As part of a meal, you can have it completely dry or leave a bit of the tamarind-water mix in there to form a tangy-gravy. Either way, it is absolutely heavenly with the tangy taste of the tamarind nicely contrasting the spice of the stuffing. A great dish for the cold , DIY Bathroom Faucet of winter, checkout, Science Fiction Collectibles you cannot go wrong with Stuffed Aubergines!