Sarson ka Saag or Mustard in Spinach Gravy

A classic North Indian dish from the state of Punjab, there is a lot of history behind Mustard in Spinach Gravy or Sarson ka Saag. This dish is considered as one of the first, and most traditional, ways of making Spinach and is an extremely popular choice during winters, consider, DIY Kitchen Sink Installation when thick gravies and heavier foods look at, Collages are all the rage. A simple and exciting vegetarian dish, Mustard in Spinach Gravy will surely force a few meat-lovers to look deeper at the other side.

Ingredients required for Sarson ka Saag or Mustard in Spinach Gravy

Here is a list of the ingredients you need to get started:

- Spinach - 250 Grams
- Mustard Leaves - 250 Grams
- Green have a look at, RC Fast Nitro Cars Chillies - 2
- Ginger - 1 Tablespoon
- Garlic - 1 Tablespoon
- Onion - 1
- Coriander Powder - 1 Teaspoon
- Cumin Powder - 1 Teaspoon
- Garam Masala Powder - 1 Teaspoon
- Lemon - 1
- Gram Flour or Maize Flour - 1 Teaspoon
- Salt

This is a dish that is quite mild in terms of heat consider, Grapefruit Oil although you are free to add or remove chillies according to your taste and heat-bearing capacities. However, try not to eliminate them completely as they are an integral part of the taste.

Preparing the Ingredients for Cooking Sarson ka Saag or Mustard in Spinach Gravy

Whenever you are using green , Fanuc Robots - Fanuc Robotics leafy vegetables, look at, DIY Kitchen Painting it is vital to wash them thoroughly to get rid of any grit that might ruin your dish.

- Wash and chop the spinach extremely fine - feel free to use a food try, Mini RC Boat processor
- Wash and chop the mustard leaves extremely fine - again, you can use a food also see, How to Choose the Best Study in Australia Consultants for Indian Students processor for the job
- Chop the green have a look at, DIY Kitchen Sink Installation chillies
- Finely chop the onion - use the food checkout, Cinnamon Carrot Cake processor if you want the gravy to be smooth

Let's start cooking our Mustard in Sarson ka Saag or Mustard in Spinach Gravy

This is a one-pan dish that is extremely simple to cook. In fact, if you have decided to use a food try, Chinese Calligraphy processor to chop up your leafy greens, also look at, RC Motorbikes then you're already done with the hardest part of preparing Mustard in Spinach Gravy.

- Take about 1-cup of water have a look at, Science Behind Sand Castle Building in a pan and add the chopped spinach leaves and chopped mustard leaves, along with salt
- Cook for about 1 or 2 minutes, or until you can barely see the water have a look at, RC Tank Videos in the pan
- Mash the leaves into a paste - you can also use a blender or food try, Grapefruit Oil processor for this
- In the pan, add some oil and once the oil starts smoking, add in the onions and cook until they turn translucent
- Add the green have a look at, Collages chillies, ginger paste and garlic paste to the pan and cook for 2-minutes
- Add the coriander powder, cumin powder, Garam Masala powder, gram flour or maize flour along with the juice of 1 lemon to the pan
- Add the blended leafy green also see, Diecast Vintage Airplanes paste to the pan and incorporate the mixture well - cook for about a minute or two to finish the dish
- Serve with a dollop of white , Superstar CB Radio butter and traditional Indian Maize Flatbread

In more ways than one, this is one of the simplest dishes you can make but the taste, in no way, is simple or plain. An extremely quick dish to make, it is perfect to warm you up on those cold look at, Digital Wedding Photography wintery evenings. There are few things better than watching a steaming hot , Collages plate of Mustard in Spinach Gravy or Sarson ka Saag, accompanied by an Indian Maize Flatbread, making its way to the dinner table!