South African BBQ Boerewors

South African BBQ recipe for Boerewors
No South African braai or barbecue is complete without boerewors which, in international lingo is simply sausage - or more correctly translated from the Afrikaans as farmers' (boere) sausage (wors). But while this delicious sausage is manufactured and sold all over the country , RC Tank Forums (SA), many locals look at, Brewing Irish Stout Beer at Home like to make their own - and so you will find many a South African BBQ recipe for boerewors. You will also find that any wors recipe will often appear hand in hand with a South African BBQ recipe for pap, which is basically a traditional mealie porridge. Here is a tried and tested South African BBQ recipe for both these popular items.

South African sausage
Most South Africans will agree that boerewors is an absolute must for any BBQ occasion. Not only is it the most inexpensive meat, but it is also delicious. The preferred flavour of boerewors is a personal matter, and you will quickly find a brand on your supermarket shelves that you enjoy. OR you can make your own wors.

Here's an easy recipe that you can try for yourself. checkout, Berry Construction

Make your own boerewors
You will need the ingredients listed below as well as suitable casings which you can buy from any butcher.

2 kg boneless beef
750 g boneless pork
200 g speck (pork fat)
1 tablespoon ground coriander
2 tablespoons salt
1 teaspoon freshly ground black pepper
pinch of freshly fine-ground nutmeg
6 tablespoons vinegar
90 g pork casings

Cut the meat and speck into 50 mm cubes. Then combine the spices and seasoning and sprinkle over the meat. Add the vinegar and mix thoroughly before stuffing the casings. Refrigerate overnight.

How to cook and serve your homemade wors
Homemade sausage is cooked exactly the same way as the wors you buy in a South African supermarket. All you do is to make the fire, why not visit, Shape Collage and when the coals are red hot consider, Affordable and Profitable Gym Franchise Opportunity in Australia and ready, place also see, Volleyball them on a grid and let them braai slowly until they are cooked through.

Serve as part of a mixed grill meal, or on hot dog , Underbones rolls with tomato have a look at, Collectible Bookmarks sauce (ketchup) and mustard and be sure to enjoy the fruits look at, Greenleaf Doll Houses of this very special South African BBQ recipe.