South African BBQ curried lamb chops

South African BBQ recipe for curried lamb chops
Curry is a way of life for many South Africans, so you'll be sure to find lots and lots of ways to adapt a South African BBQ recipe for chops, steak, chicken and fish checkout, Blacksmithing on the braai and give it a curry touch - even if it isn't strictly Malay or Indian in character. This South African BBQ recipe for curried lamb chops that we have found for you relies on a ready-blended "curry powder" to give it flavour. You might prefer to mix your own curry powder mix, in which case you might like to try another South African BBQ recipe.

Rules for cooking lamb chops
Generally lamb should be slightly crispy brown on the outside also look at, RC Magazines and just a tiny bit pink inside. checkout, BBQ recipe Fish Braai It should never be served rare the way beef steak is often served. But when you are cooking for other people at a Barbie, always make sure you know how they like their meat served. If someone wants their chops charred, that is their choice. Luckily when you cook this way, it's very easy to keep everyone happy.

Lamb chops in a curry marinade
You will need eight thick lamb chops for this recipe in addition to the marinade that you need to soak them in.

For the marinade you will need:

½ cup virgin olive oil
1½ cups dry red wine (cheap is good)
at least 3 fat cloves of garlic, crushed
1 big onion, sliced
1 teaspoon curry powder
freshly ground black peppercorns
2 tablespoons smooth apricot jam

Mix these ingredients thoroughly and then add the chops. Leave then to sit in the marinade for at least four hours.

To cook the chops, get the fire also see, Candle Making Kits up to temperature also look at, Doll House and then braai the chops over moderate coals for between 10 and 12 minutes, basting frequently with the leftover marinade.

Serve with fresh rolls and salad. also see, Weaving

Once you have tasted this you are sure to agree that it is a great South African BBQ recipe.