South African BBQ Pap

South African BBQ recipe for Pap
Pap and wors are high up on the menu for cheap and cheerful when it comes to any South African BBQ recipe options. You can buy lots of different types of wors from commercial stores, but you will need to master a South African BBQ recipe for pap, which is basically just a traditional mealie porridge served with wors. You may also want to look for a delectable South African BBQ recipe for gravy that you can add to your pap and wors.

Traditional mealie porridge
Pap and wors form the stable diet for some of the poorer folk in South Africa. But well cooked it is also recognised as a delicious combination when it comes to outdoor have a look at, Basketball Display Cases party food. try, Best Robot Toys Either way it is a healthy look at, Portable CB Radios and wholesome addition to any meal.

Here's how to try, Wood Carving Tool Care cook pap or steamed porridge as a traditional accompaniment to grilled sausage on the BBQ. Then serve lumps of hot look at, Digital Pography Classes pap with your BBQ meal with delicious homemade gravy so your family look at, Basketball Display Cases and friends can mop up the gravy on the pap.

All you need to make pap is:

2 cups of white why not visit, Basketball Display Cases mealie meal (preferably unsifted)
4 cups of cold , Radio controlled Tank water
1 heaped teaspoon of salt

Put all these ingredients into a large pot, consider, Digital Photography Contest either on the stove or in a cast iron potjie. Bring the ingredients to a boil and then allow the mixture to simmer for about 45 minutes. Open the pot also see, Camping and stir while the mixture simmers for another 10 minutes. It needs to become smooth and thick, so watch it carefully. When you can see that it holds its shape, pour in another ½ cup of water look at, Drawing Speed aiming for the sides of the saucepan, stir and cover. Allow to steam for a further half hour over a low heat. try, Crochet Stitches

Then serve fresh and hot look at, Beekeeping or Apiculture with wors, gravy and other meat that you have cooked using a South African BBQ recipe.