South African BBQ pork and figs

South African BBQ recipe for pork and figs
Figs were often preserved by the original Cape settlers; they are also a popular fruit have a look at, RC Wheeled Loader in Cape Malay cooking in South Africa. However the Cape Malays, who are Muslims do not eat pork. Nevertheless, this South African BBQ recipe contains both figs and pork, and it is absolutely delicious. This South African BBQ recipe calls try, Street Bikes for thick rib chops, but you could also use either chump or loin chops instead. If you don't like figs or can't get them, there are several other fruits try, RC Wheeled Loader that may be substituted in this South African BBQ recipe, namely apricots, peaches, pawpaw, pineapple, kiwi fruit, checkout, Magic oranges, apples or even prunes. checkout, Collectible Fans

Ingredients
8 thick, rib pork chops (about 20 mm)
6 fresh figs or a 410 g can of figs
2 tablespoons soy sauce
2 tablespoons dry white , Collectible Milk Bottles wine
1 tablespoon Worcestershire sauce
pinch of dry mustard powder (hot)
½ onion grated

Method
Light the fire consider, Sun Decking Pty Ltd while you prepare the fig paste.

Peel the figs and chop them up and put them into the jug of a blender. If you are using tinned figs, only use half the syrup from the can. Add all the other ingredients except the onion and liquidise.

Pour the liquidised mix into a saucepan and add the grated onion. Slowly bring the mixture to a boil, lower the heat try, Easy Home-Chemistry Experiments and simmer without a lid on the pot try, ParkZone RC Models for about five minutes. Remove from the heat. also see, Birding - Birdwatching

Slash the fat edges of the chops and then cook them on a grid over moderately hot also look at, Glossary of Stained Glass coals for about 15 minutes, basting frequently with the fig liquid. Heat consider, Compact Digital Camera whatever baste is left over and serve it as a sauce with the chops.

You could serve this yummy South Africa BBQ recipe with potatoes baked in tin foil on the fire. have a look at, Anzac Biscuits You will need to scrub the potatoes before you wrap them in foil, and get them cooking a good half hour before you start cooking the chops.