South African BBQ pork and figs

South African BBQ recipe for pork and figs
Figs were often preserved by the original Cape settlers; they are also a popular fruit have a look at, Face Painting in Cape Malay cooking in South Africa. However the Cape Malays, who are Muslims do not eat pork. Nevertheless, this South African BBQ recipe contains both figs and pork, and it is absolutely delicious. This South African BBQ recipe calls also see, DIY Kitchen Lighting for thick rib chops, but you could also use either chump or loin chops instead. If you don't like figs or can't get them, there are several other fruits have a look at, Collectible Televisions that may be substituted in this South African BBQ recipe, namely apricots, peaches, pawpaw, pineapple, kiwi fruit, consider, Magic Card oranges, apples or even prunes. checkout, Magic Card

Ingredients
8 thick, rib pork chops (about 20 mm)
6 fresh figs or a 410 g can of figs
2 tablespoons soy sauce
2 tablespoons dry white why not visit, Digital Photography Basics wine
1 tablespoon Worcestershire sauce
pinch of dry mustard powder (hot)
½ onion grated

Method
Light the fire consider, Face Painting while you prepare the fig paste.

Peel the figs and chop them up and put them into the jug of a blender. If you are using tinned figs, only use half the syrup from the can. Add all the other ingredients except the onion and liquidise.

Pour the liquidised mix into a saucepan and add the grated onion. Slowly bring the mixture to a boil, lower the heat consider, Collectible Televisions and simmer without a lid on the pot why not visit, How to draw Portraits for about five minutes. Remove from the heat. consider, Special Sewing Techniques

Slash the fat edges of the chops and then cook them on a grid over moderately hot look at, Face Painting coals for about 15 minutes, basting frequently with the fig liquid. Heat why not visit, In2Performance whatever baste is left over and serve it as a sauce with the chops.

You could serve this yummy South Africa BBQ recipe with potatoes baked in tin foil on the fire. try, Rayon You will need to scrub the potatoes before you wrap them in foil, and get them cooking a good half hour before you start cooking the chops.