South African BBQ pork and figs

South African BBQ recipe for pork and figs
Figs were often preserved by the original Cape settlers; they are also a popular fruit , Sandalwood Oil in Cape Malay cooking in South Africa. However the Cape Malays, who are Muslims do not eat pork. Nevertheless, this South African BBQ recipe contains both figs and pork, and it is absolutely delicious. This South African BBQ recipe calls consider, Digital Photography for Beginners for thick rib chops, but you could also use either chump or loin chops instead. If you don't like figs or can't get them, there are several other fruits , Art Exhibition that may be substituted in this South African BBQ recipe, namely apricots, peaches, pawpaw, pineapple, kiwi fruit, , Use of 3D Printing Technology in Dental Industry oranges, apples or even prunes. also look at, Radio Control Planes

Ingredients
8 thick, rib pork chops (about 20 mm)
6 fresh figs or a 410 g can of figs
2 tablespoons soy sauce
2 tablespoons dry white , Sandalwood Oil wine
1 tablespoon Worcestershire sauce
pinch of dry mustard powder (hot)
½ onion grated

Method
Light the fire look at, How to Make Candles while you prepare the fig paste.

Peel the figs and chop them up and put them into the jug of a blender. If you are using tinned figs, only use half the syrup from the can. Add all the other ingredients except the onion and liquidise.

Pour the liquidised mix into a saucepan and add the grated onion. Slowly bring the mixture to a boil, lower the heat why not visit, RC Aerial Photography and simmer without a lid on the pot why not visit, Doll House Play for about five minutes. Remove from the heat. try, RC Fighting Robots

Slash the fat edges of the chops and then cook them on a grid over moderately hot try, Floral Glass Jewellery Making coals for about 15 minutes, basting frequently with the fig liquid. Heat consider, Use of 3D Printing Technology in Dental Industry whatever baste is left over and serve it as a sauce with the chops.

You could serve this yummy South Africa BBQ recipe with potatoes baked in tin foil on the fire. also look at, RC Fighting Robots You will need to scrub the potatoes before you wrap them in foil, and get them cooking a good half hour before you start cooking the chops.