South African BBQ pork and figs

South African BBQ recipe for pork and figs
Figs were often preserved by the original Cape settlers; they are also a popular fruit why not visit, RC Military Jeep in Cape Malay cooking in South Africa. However the Cape Malays, who are Muslims do not eat pork. Nevertheless, this South African BBQ recipe contains both figs and pork, and it is absolutely delicious. This South African BBQ recipe calls have a look at, Sugar and Milk free Bran Muffins for thick rib chops, but you could also use either chump or loin chops instead. If you don't like figs or can't get them, there are several other fruits try, Display Cases for Collectibles that may be substituted in this South African BBQ recipe, namely apricots, peaches, pawpaw, pineapple, kiwi fruit, look at, How to Crochet oranges, apples or even prunes. have a look at, RC Robot Manufacturers

Ingredients
8 thick, rib pork chops (about 20 mm)
6 fresh figs or a 410 g can of figs
2 tablespoons soy sauce
2 tablespoons dry white also see, Hawaiiana Collectibles wine
1 tablespoon Worcestershire sauce
pinch of dry mustard powder (hot)
½ onion grated

Method
Light the fire try, Cross Stitch while you prepare the fig paste.

Peel the figs and chop them up and put them into the jug of a blender. If you are using tinned figs, only use half the syrup from the can. Add all the other ingredients except the onion and liquidise.

Pour the liquidised mix into a saucepan and add the grated onion. Slowly bring the mixture to a boil, lower the heat why not visit, RC Military Jeep and simmer without a lid on the pot why not visit, RC Robot Manufacturers for about five minutes. Remove from the heat. checkout, CB Radio Microphones

Slash the fat edges of the chops and then cook them on a grid over moderately hot have a look at, CB Radios for Sale coals for about 15 minutes, basting frequently with the fig liquid. Heat why not visit, Digital Photography Focus whatever baste is left over and serve it as a sauce with the chops.

You could serve this yummy South Africa BBQ recipe with potatoes baked in tin foil on the fire. checkout, Philately - Postage Stamp Collectibles You will need to scrub the potatoes before you wrap them in foil, and get them cooking a good half hour before you start cooking the chops.