South African BBQ waterblommetjie potjie

South African BBQ recipe for waterblommetjie potjie
Potjiekos is a traditional way of cooking on an open fire why not visit, Film Making in South Africa, and so you will find it very easy to find a good South African BBQ recipe for a wide range of meals cooked in this sort of cast iron pot. consider, Truepush But while most BBQ recipes are quick and easy, a South African BBQ recipe for potjiekos will take a lot longer. In fact you could compare the tradition of potjiekos to cooking in a slow-cooker - only this is done on an open fire. , Underwater Digital Camera So be sure what you need in terms of equipment before you try to cook a waterblommetjie potjie according to our tried and tested South African BBQ recipe.

The origin of waterblommetjie recipes
The origin of stews containing waterblommetjies stretches back hundreds of years. It is thought by some that the indigenous Khoikhoi people (Bushmen) introduced this plant consider, Diecast Fighter Airplanes to the Dutch settlers. Others believe that the Dutch themselves identified these delicious plants, look at, DIY Advice while another interest group reckons it was the Voortrekkers (who moved into the interior have a look at, Animal Grooming of the country) who first harvested waterblommetjies as a food have a look at, Professional Carpet Cleaning Melbourne services source.

At the end of the day it really doesn't matter; the waterblommetjie has made it to the top of many a restaurant menu in South Africa, particularly those in the Western Cape.

The pot checkout, Embroidery Stitch Identification Guide you need for potjiekos
An African potjie is a three-legged cast iron pot checkout, White tery that is made especially for cooking. These are available in many different sizes in South Africa, from very small to quite large. They may be used for all types of stews and also for cooking vegetables also look at, How Much Should You Pay For Getting Roof Restoration Done For Your House? and even pot try, Fossicking in Australia bread. It is the ideal cooking pot checkout, Hardware Collectibles for waterblommetjie bredie which is basically a waterblommetjie (water flower) stew (or bredie).

Ingredients for waterblommetjie potjie recipes
If you live anywhere other than South Africa you may be forgiven for wondering what waterblommetjies are and how (or even why) you will include them in your food. why not visit, OS Engines But if you live in this part of the world (South Africa that is), you will not only find waterblommetjies on the supermarket shelves, but you will also spot them on dams and other watery areas all over the Western Cape. They are even available in cans from leading food checkout, Film Making manufacturers.

A typical waterblommetjie potjie recipe

You will need:

500 g boneless mutton or lamb, cut into chunks
1 tablespoon cooking oil
3 onions, sliced
1 teaspoon salt
ground black pepper, why not visit, Knitting Hats to taste
½ cup white look at, Barbie Doll Houses wine
3 big potatoes peeled and cubed
1 kg fresh waterblommetjies (or 2 x 410 g cans)
2 big tomatoes, checkout, Fossicking in New South Wales chopped (and if you have to, peeled as well)

You will need to make sure that your fire also see, White Pottery is burning well before you heat look at, Computer and Internet the oil in the potjie over the fire look at, Caving and then brown the meat. Add the onion and fry it gently as you would on a regular stove. Season look at, Toy Robots for Children everything in the pot also look at, Surf Kayaking - Surf Ski with salt and pepper. have a look at, Fanon Then you can heat also look at, RC Jet Skis the wine on your stove, and pour it over the meat. Cover the potjie and allow the ingredients to simmer over the coals for between two and three hours until the meat is tender.

When the meat is tender, add the potatoes, waterblommetjies and tomatoes also see, Film Making in layer over the meat. Put the lid back on the pot try, Caving and let the veggies cook for at least another 30 minutes.

Serve with salads , Digital Child Photography or any other South African BBQ recipe.