South African Warthog recipe

South African game recipe for Warthog
Warthogs are a type of African wild pig. So if you live anywhere else in the world, you could use whatever wild pig is available for this particular South African game recipe. You could even substitute ordinary pork ribs for this South African game recipe. Alternatively you could use any form of venison (buck) or deer without losing the delicious flavour.

The recommended method of cooking warthog according to this game recipe is over the coals of an open fire also see, Blacksmith Shop - better known as a braai in South Africa, or a BBQ in most other parts of the western world.

Ingredients
1 large warthog rib
1½ tablespoons cooking oil (sunflower is good)
4 large onions, peeled and sliced
1 small chilli, seeded and finely chopped (if you like hot, checkout, Collectible American Coins spicy food, have a look at, Rocksolid GC leave the seeds , RC Quadcopter Controllers in)
2 tablespoons curry powder (however mild or hot also look at, Dora Doll House as you like)
2 tablespoons brown sugar
1 teaspoon salt
1 teaspoon turmeric
2 tablespoons smooth apricot or peach jam
2 cups dry white consider, What to Expect from Professional Movers A Step-by-Step Case Study wine

Method
To make a marinade for your warthog, heat also look at, Grapefruit Oil the cooking oil in a pan on the stove and fry the chopped onion until it is soft and translucent. Add the chilli and curry powder and fry gently, stirring. Add the rest of the ingredients, stir, and allow the mixture to simmer gently for about five minutes. Take the marinade off the stove and let it cool. Put the meat into a suitable dish and pour the marinade over it. Leave to marinate in a cool place why not visit, RC Shooting Robots overnight.

When your fire also look at, Victorian Dolls House is ready (if you're burning wood look at, Digital Photography Techniques it should be a mass of glowing coals with no flames at all), remove the meat from the dish and pat it dry with paper towel. Grill on a BBQ rid for about 30 minutes, using the marinade as baste. Turn it several times while you are cooking according to this South African game recipe.