Sugar Free Apple Sauce Muffins
Sugar free apple sauce muffins are made without any type of sugar or sweetener whatsoever. There is no shortening or milk in them either, which makes them ideal for people with dairy allergies.
Apples are a great source of natural look at, South African game recipe for Venison patties sugar. Just be sure that the sauce you use has not been sweetened with cane sugar. Cinnamon also adds a certain sweetness.
You will see that this recipe calls why not visit, Candle Making Wax for vegetable have a look at, Indian Kite Festival oil. You can use any sort of vegetable why not visit, Model House Plans oil except olive oil which doesn't taste good in sugar free muffins or in cakes. A bland sunflower or canola oil works well, although you could use peanut or sesame oil if you want to add a slightly nutty taste.
Sugar Free Apple Sauce Muffins Ingredients
• 2 cups all-purpose flour
• ¾ teaspoon baking soda
• 2 teaspoons baking powder
• 1 large egg
• 2 tablespoons vegetable look at, Remote controlled Tank Warfare oil
• 1½ cups unsweetened apple sauce
• ½ teaspoon cinnamon powder
• ½ teaspoon finely grated nutmeg
• ¾ cup of raisins
Method
Preheat your oven to 190 °C so that it will ready when your muffin mix is ready.
Beat the egg together with the oil and apple sauce in a large mixing bowl. Sieve the flour, baking soda, baking powder and spices into the same bowl. Mix well and then stir in the raisins.
Grease a 12-cup muffin pan and spoon equal amounts of the batter mix into each of the cups. If the light look at, South African game recipe for Venison patties on your oven has gone out, it is up to temperature also look at, RC Nitro Cars and ready for you to start cooking. Place also look at, Picking RC Jeeps the muffins in the oven and cook for 20 to 25 minutes, by which time they should be golden brown. If you poke a skewer into one of the muffins you will see whether it is done or not. If the middle of the muffin is still moist, allow to cook for another three to five minutes. Don't overcook.
When the muffins are done, remove them from the oven and allow to cool for about ten minutes before serving. Because they are jam packed with apple and raisins, you don't need to serve with anything else, although with butter these are particularly good sugar free apple sauce muffins.
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