Sugar Free English Muffins without Honey

English-style muffins may be made with or without honey, depending largely on how sweet you want them to be. Traditionally many recipes for these muffins, which are often called crumpets and sometimes drop scones, contain golden syrup. But of course this will not result in sugar free English muffins!

This particular recipe does not contain any honey, but it requires more sweetening than most other recipes of this type. You can use Xylitol, which is available in fine granules, or Stevia powder.

You will need a large, flat, checkout, Bus Spotting preferably non-stick frying pan to cook these sugar free muffins, rather than muffin pans. This is because instead of being cooked in the oven, they are cooked on top of the stove.

Sugar Free English Muffins without Honey Ingredients

• 4 tablespoons all-purpose, self raising flour
• 2 teaspoons of baking powder
• pinch of salt
• 2½ tablespoons granulated Xylitol or Stevia powder
• 2 large eggs
• 2 tablespoon of milk
• 1 tablespoon of melted butter
• 4 tablespoons hot consider, 6.6kW Solar Power Solution | Best Seller Solar Package Shark Solar water

Method

If you don't have a non-stick frying pan you will need to grease the surface of your pan slightly to prevent the muffins from sticking.

To prepare the batter, sieve and mix the flour, sweetener and salt together. Break the eggs into these dry ingredients and add the milk. Mix without beating, but a bit more vigorously than you would if you were folding the ingredients together. Add a little of the hot water consider, 5 WAYS THAT BUSINESS OWNERS CAN BENEFIT FROM COMMERCIAL CLEANING SERVICES (not all of it), and then the melted butter. Stir again before adding the baking powder. If the mixture is too thick, add more water have a look at, Hobby Stores - then add the baking powder. Allow to stand for five to ten minutes so that bubbles start to rise.

Heat your pan on top of the stove on medium heat. look at, RC Gas Speedboats Pour several spoonfuls of the mixture into the pan so that they form separate round, fairly flat , South African pot-roasted venison muffins. Aim for a diameter of about six to eight cm and a thickness of about 1 cm.

Allow to cool and then serve with butter and any other sugar free topping to ensure that these really are sugar free English muffins.