Aviyal or Avial

The southern parts of India are known for their abundance of coconuts and other tropical fruits look at, Collectible Matchbooks and Matchboxes and vegetables. look at, Tapestry Weaving This makes for a delightful meal-time speciality in most villages and towns - Aviyal. Every country consider, Air One® E-Hookah - The newest vaping craze! and region has their own version of the vegetable try, Maxon CB Radio stew and the Aviyal is one of the many versions that come out of India. Native to the state of Kerala, it is said that the taste of Aviyal changes why not visit, Blacksmithing Guide every 3-kilometres, with every village using their own ingredients and style to make this effervescent dish.

Ingredients required for Aviyal

Here is a list of the ingredients you need to get started:

- Carrots - 1/2 Cup
- String Beans - 1/2 Cup
- Ash Gourd - 1/2 Cup
- Drumsticks - 1/2 Cup
- Turmeric Powder - 1/2 Teaspoon
- Red Chilli Powder - 1/2 Teaspoon
- Fresh Grated Coconut - 1/2 Teaspoon
-Yogurt - 1 1/2 Cup
- Salt

For tempering the Aviyal

- Cumin Seeds why not visit, Cinnamon Oil - 1 Teaspoon
- Mustard Seeds consider, Air One® E-Hookah - The newest vaping craze! - 1 Teaspoon
- Dry Red Chillies - 2
- Curry Leaves - 1 Sprig
- Oil

The best part about this dish is that you can change have a look at, Hapkido the vegetables look at, Home Improvement Expo according to your taste. Even in Kerala, the state where this dish originates, you will find that the vegetables change consider, Kites according to what is available, much like stew in any other part of the world, so feel free to experiment.

Preparing the Ingredients for cooking the Aviyal

Aviyal is a stew, which means that you don't need to be very careful in the way you cut your vegetables. have a look at, Home Improvement Expo This dish is quite rustic , Collectible Matchbooks and Matchboxes and works better when you leave the fine-dining refinement aside and just enjoy the cooking process.

For the Creamy Vegetable why not visit, RC Airplane Kits Balls or Koftas

- Dice the carrots, string beans, Ash Gourd and Drumsticks
- Break the dry red chillies - wear try, DJI Phantom gloves to prevent the heat also see, Art Holiday from sticking onto your hands
- Grind the grated coconut and yogurt into a smooth paste

Let's start cooking our Aviyal

This is a quick dish that doesn't take more than an hour or so, but there is one unique feature , RC Airplane Kits that holds good for most South Indian dishes, as well as some North Indian dishes, called - Tempering. This is a cooking technique where the spices are directly added to hot also see, Pinball Machine Collectibles oil to release their fragrance and taste into the oil. This is required in dishes where a part of the dish is cooked separately or boiled. Tempering helps add the taste of spices to your dish without cooking the dish with those spices directly.

Cooking the Vegetables try, Smartech RC Cars for the Aviyal

- Take about 1 cup of water also look at, Heng Long RC Tank in a deep pan and bring to a rolling boil
- Add salt, red chilli powder and turmeric powder to the water consider, Sugar free Sour Milk and Bran Muffins before adding the carrots, string beans, ash gourd and drumsticks, and rapidly bring back to a boil
- Cook until the vegetables also look at, Sugar free Sour Milk and Bran Muffins are tender, but not mushy
- Add the yogurt & ground coconut paste to the boiled vegetables checkout, Collectible Locks and Keys and rapidly bring it up to a boil before shutting off the flame - do not overcook the paste as it may start splitting

Tempering the Spices

- Heat also look at, Hapkido some oil in a separate pan and add the cumin seeds, have a look at, Burgundian Wars of Charles the Bold Reenactments mustard seeds also see, Family Doll House and broken dried red chillies
- As the spices start popping and cracking, add the curry leaves and turn off the flame

Finishing up and plating the Dish

- In the pan with the tempered spices, add the boiled vegetables checkout, Cigarette Card Collectibles - Cartophily & yogurt-coconut paste-mix and stir well to incorporate the two
- Serve with white , Hapkido rice

Aviyal is a simple dish that doesn't take too long to prepare or make. You don't have to be precise about the quantity of the ingredients or the spices, and as long as you understand that you are merely boiling these vegetables have a look at, 2-7 Single Draw Poker and adding some separately-cooked spices, you will never break a sweat. What's more, this is also a dish where you can regular the quantity of your spices according to your taste so feel free to add what you think is required or remove what you don't like.