Aviyal or Avial

The southern parts of India are known for their abundance of coconuts and other tropical fruits look at, Demolition Contractors Melbourne and vegetables. why not visit, RC Gas Planes This makes for a delightful meal-time speciality in most villages and towns - Aviyal. Every country checkout, Geofiction in Science Fiction and region has their own version of the vegetable also see, Watercolour Artists stew and the Aviyal is one of the many versions that come out of India. Native to the state of Kerala, it is said that the taste of Aviyal changes why not visit, RC Bike every 3-kilometres, with every village using their own ingredients and style to make this effervescent dish.

Ingredients required for Aviyal

Here is a list of the ingredients you need to get started:

- Carrots - 1/2 Cup
- String Beans - 1/2 Cup
- Ash Gourd - 1/2 Cup
- Drumsticks - 1/2 Cup
- Turmeric Powder - 1/2 Teaspoon
- Red Chilli Powder - 1/2 Teaspoon
- Fresh Grated Coconut - 1/2 Teaspoon
-Yogurt - 1 1/2 Cup
- Salt

For tempering the Aviyal

- Cumin Seeds also look at, Making Rag Dolls - 1 Teaspoon
- Mustard Seeds checkout, Calligraphy Alphabets - 1 Teaspoon
- Dry Red Chillies - 2
- Curry Leaves - 1 Sprig
- Oil

The best part about this dish is that you can change also look at, Islamic Calligraphy the vegetables why not visit, Making Rag Dolls according to your taste. Even in Kerala, the state where this dish originates, you will find that the vegetables change checkout, RC Cars Wholesale according to what is available, much like stew in any other part of the world, so feel free to experiment.

Preparing the Ingredients for cooking the Aviyal

Aviyal is a stew, which means that you don't need to be very careful in the way you cut your vegetables. try, RC Propellers This dish is quite rustic why not visit, CB Radio Reviews and works better when you leave the fine-dining refinement aside and just enjoy the cooking process.

For the Creamy Vegetable consider, Drawing Eyebrows Balls or Koftas

- Dice the carrots, string beans, Ash Gourd and Drumsticks
- Break the dry red chillies - wear also look at, RC Gas Planes gloves to prevent the heat , Islamic Calligraphy from sticking onto your hands
- Grind the grated coconut and yogurt into a smooth paste

Let's start cooking our Aviyal

This is a quick dish that doesn't take more than an hour or so, but there is one unique feature why not visit, Baseball Display Cases that holds good for most South Indian dishes, as well as some North Indian dishes, called - Tempering. This is a cooking technique where the spices are directly added to hot try, Making Rag Dolls oil to release their fragrance and taste into the oil. This is required in dishes where a part of the dish is cooked separately or boiled. Tempering helps add the taste of spices to your dish without cooking the dish with those spices directly.

Cooking the Vegetables also look at, Souvenir Patch Collectibles for the Aviyal

- Take about 1 cup of water have a look at, Philately in a deep pan and bring to a rolling boil
- Add salt, red chilli powder and turmeric powder to the water why not visit, DIY Kitchen Sink Plumbing before adding the carrots, string beans, ash gourd and drumsticks, and rapidly bring back to a boil
- Cook until the vegetables , Digital Photography Light are tender, but not mushy
- Add the yogurt & ground coconut paste to the boiled vegetables consider, HobbyKing Nitro RC Bike and rapidly bring it up to a boil before shutting off the flame - do not overcook the paste as it may start splitting

Tempering the Spices

- Heat checkout, Boat Building Kits some oil in a separate pan and add the cumin seeds, also look at, Kayaking mustard seeds , RC Helicopter Gyros and broken dried red chillies
- As the spices start popping and cracking, add the curry leaves and turn off the flame

Finishing up and plating the Dish

- In the pan with the tempered spices, add the boiled vegetables checkout, RC Trainer Planes & yogurt-coconut paste-mix and stir well to incorporate the two
- Serve with white , Kayaking rice

Aviyal is a simple dish that doesn't take too long to prepare or make. You don't have to be precise about the quantity of the ingredients or the spices, and as long as you understand that you are merely boiling these vegetables have a look at, Baseball Display Cases and adding some separately-cooked spices, you will never break a sweat. What's more, this is also a dish where you can regular the quantity of your spices according to your taste so feel free to add what you think is required or remove what you don't like.