Beef Fry Kerala

Every time you head to one of the local country also look at, Maintaining RC Buggies liquor joints in the state of Kerala, in South India, you will find two things that are permanent on the menu -Toddy, the local country have a look at, Calligraphy - How To liquor made from the sap of a coconut tree, consider, RC Off-Road Cars and Beef Fry! The interesting thing about Toddy is that it is harvested early in the morning and fermented throughout the day for consumption in the evening and night. After that, it gets spoilt, and the process needs to be repeated again, the next day. So you are guaranteed fresh Todi every single day and accompanying it is the perennial also see, Ancient Reenactments spicy Beef Fry.

A perfect accomplice, the heat also see, Diecast Scale Models of the Beef Fry cuts out the alcohol content of the harsh Todi, which in turn encourages people to drink more. Call have a look at, igraphy Letters it a ploy of local look at, Chocolate Cake liquor joints or a great accompaniment to alcohol, the Beef Fry is one of the best finger-foods that represent southern India.

Ingredients required for Beef Fry Kerala

Here is a list of the ingredients you need to get started:

- Beef - 1 Kg
- Onions - 2
- Tomatoes consider, Car Restoration - 2
- Ginger Paste - 2 Tablespoons
- Garlic Paste - 2 Tablespoons
- Green why not visit, Clothing Collectibles - Pre 1900 Chillies - 2 to 3
- Coriander Seeds look at, Best Campus Management Software in 2021 | Techimply - 3 Tablespoons
- Fennel Seeds checkout, Model Houses - 4 Tablespoons
- Cloves - 8
- Green why not visit, RC Mini Boats Cardamom Seeds try, Knots in Weaving - from 6 Pods
- Cinnamon - 1 Stick
- Black Peppercorns - about 25 or so

For Tempering

- Onions - 1
- Curry Leaves - 50
- Mustard Seeds also see, Collectible Hats - 1 Tablespoon
- Coconut - 1 Cup
- Oil

Preparing the Ingredients for cooking Beef Fry Kerala

Beef Fry is a quick dish to cook but it does require a bit of preparation, especially to tenderize the beef by marinating it. The preparation is a necessary part of the dish although the need to prepare this fresh, every day, ensures that the cooking process is relatively short and quick.

- Slice the onions and tomatoes
- Chop the chillies
- Cut the beef into small chunks
- Heat have a look at, Ancient Reenactments a pan on medium flame until it starts smoking, and then add the coriander seeds, , Digital Collage fennel seeds, , Diecast Police Cars cloves, cardamom seeds, also see, Coffee Cake cinnamon and black peppercorns - roast until they start to open up and become fragrant - turn off the gas , Metalware Collectibles and let it cool
- Grind the roasted coriander seeds, try, Calligraphy - How To fennel seeds, try, Whisks in Jewellery Making cloves, cardamom seeds, also look at, RC Battleships cinnamon and black peppercorns into a powder using a mortar & pestle
- Add the onions, tomatoes, try, RC Electric Helicopters chillies, ginger paste, garlic paste along with the ground-spices to a bowl and add the meat to it - mix it well to coat consider, China ONE Valve Manufacturer Co., Ltd. the meat nicely and leave it to marinate for an hour, minimum, in the refrigerator

For Tempering

- Chop the onions
- Cut the coconut into slivers

Let's start cooking our Beef Fry Kerala

Once the beef has marinated for at least an hour, you can begin the cooking process

- Put a deep pan on medium flame and add the beef, along with all the spices, instantly - as the pan starts heating up, the beef will start cooking slowly as the temperature consider, China ONE Valve Manufacturer Co., Ltd. rises
- Add some salt - this will help the beef release its oil and water-content, which will become the oil you cook the meat in
- Cook the meat until it is tender

Tempering the Spices

- In a separate pan, add some cooking oil on medium heat have a look at, RC Battleships and add the chopped onions - fry them until they release their water-content and turn translucent
- Add the mustard seeds try, Diecast Police Cars to the pan along with the curry leaves
- When the mustard seeds checkout, Best Campus Management Software in 2021 | Techimply start popping and cracking, add the coconut slivers and cook until the coconut turns light-golden

Finishing up and Plating the Dish

- Add the tempered spices and coconut to the pan containing the beef and mix well
- Turn up the flame to medium and stir constantly to prevent the beef from catching or burning
- Cook until the entire water try, Kayaking has evaporated and the beef is brown in colour, checkout, RC Cleaner Robot and completely dry
- Serve plain, accompanied with Todi if possible

The Beef Fry is a party-dish without a doubt. Whether you serve it early as an appetizer or leave it late for an after-party snack, you will love the way it works your palate. The spices are certainly strong but you can reduce the heat , Polymer Clay Doll making if you feel it's too much. However, if you are planning to keep your Beef Fry as after-party snacks, the spice and heat also look at, Doll Display Cabinets will be an absolute delight! Feel free to marinate the beef ahead of time so that on the night of your party, you're only left with the simple task of frying it and serving it to your guests!