Beef Fry Kerala

Every time you head to one of the local country also look at, Figure Drawing liquor joints in the state of Kerala, in South India, you will find two things that are permanent on the menu -Toddy, the local country consider, RC Bulldozer liquor made from the sap of a coconut tree, why not visit, Geography and Geofiction and Beef Fry! The interesting thing about Toddy is that it is harvested early in the morning and fermented throughout the day for consumption in the evening and night. After that, it gets spoilt, and the process needs to be repeated again, the next day. So you are guaranteed fresh Todi every single day and accompanying it is the perennial consider, Radio Control spicy Beef Fry.

A perfect accomplice, the heat also see, Collectible Radios of the Beef Fry cuts out the alcohol content of the harsh Todi, which in turn encourages people to drink more. Call try, Collectible Radios it a ploy of local try, Collectible Dice liquor joints or a great accompaniment to alcohol, the Beef Fry is one of the best finger-foods that represent southern India.

Ingredients required for Beef Fry Kerala

Here is a list of the ingredients you need to get started:

- Beef - 1 Kg
- Onions - 2
- Tomatoes have a look at, Watercolour Artists - 2
- Ginger Paste - 2 Tablespoons
- Garlic Paste - 2 Tablespoons
- Green also see, Pottery for Kids Chillies - 2 to 3
- Coriander Seeds have a look at, Rummikub - 3 Tablespoons
- Fennel Seeds look at, RC Tank Accessories - 4 Tablespoons
- Cloves - 8
- Green look at, Magic Tricks Cardamom Seeds consider, Fraternal Organization Collectibles - from 6 Pods
- Cinnamon - 1 Stick
- Black Peppercorns - about 25 or so

For Tempering

- Onions - 1
- Curry Leaves - 50
- Mustard Seeds why not visit, Cape Malay recipe for mutton curry - 1 Tablespoon
- Coconut - 1 Cup
- Oil

Preparing the Ingredients for cooking Beef Fry Kerala

Beef Fry is a quick dish to cook but it does require a bit of preparation, especially to tenderize the beef by marinating it. The preparation is a necessary part of the dish although the need to prepare this fresh, every day, ensures that the cooking process is relatively short and quick.

- Slice the onions and tomatoes
- Chop the chillies
- Cut the beef into small chunks
- Heat look at, RC Boat Kits a pan on medium flame until it starts smoking, and then add the coriander seeds, also look at, Asian Antiques fennel seeds, why not visit, Collectors Display Cabinets cloves, cardamom seeds, also see, Magic Tricks cinnamon and black peppercorns - roast until they start to open up and become fragrant - turn off the gas , Bat Mobile Diecast and let it cool
- Grind the roasted coriander seeds, , RC Bulldozer fennel seeds, look at, Collectible Radios cloves, cardamom seeds, have a look at, Collectible Model Military Vehicles cinnamon and black peppercorns into a powder using a mortar & pestle
- Add the onions, tomatoes, try, Euchre chillies, ginger paste, garlic paste along with the ground-spices to a bowl and add the meat to it - mix it well to coat try, Collectible Radios the meat nicely and leave it to marinate for an hour, minimum, in the refrigerator

For Tempering

- Chop the onions
- Cut the coconut into slivers

Let's start cooking our Beef Fry Kerala

Once the beef has marinated for at least an hour, you can begin the cooking process

- Put a deep pan on medium flame and add the beef, along with all the spices, instantly - as the pan starts heating up, the beef will start cooking slowly as the temperature also see, How to write Calligraphy rises
- Add some salt - this will help the beef release its oil and water-content, which will become the oil you cook the meat in
- Cook the meat until it is tender

Tempering the Spices

- In a separate pan, add some cooking oil on medium heat , Ceramic Painting and add the chopped onions - fry them until they release their water-content and turn translucent
- Add the mustard seeds also look at, Country Cheesecake to the pan along with the curry leaves
- When the mustard seeds look at, Geography and Geofiction start popping and cracking, add the coconut slivers and cook until the coconut turns light-golden

Finishing up and Plating the Dish

- Add the tempered spices and coconut to the pan containing the beef and mix well
- Turn up the flame to medium and stir constantly to prevent the beef from catching or burning
- Cook until the entire water checkout, Breaking in Electric RC Jeeps has evaporated and the beef is brown in colour, why not visit, Geography and Geofiction and completely dry
- Serve plain, accompanied with Todi if possible

The Beef Fry is a party-dish without a doubt. Whether you serve it early as an appetizer or leave it late for an after-party snack, you will love the way it works your palate. The spices are certainly strong but you can reduce the heat why not visit, How to write Calligraphy if you feel it's too much. However, if you are planning to keep your Beef Fry as after-party snacks, the spice and heat , Pilates will be an absolute delight! Feel free to marinate the beef ahead of time so that on the night of your party, you're only left with the simple task of frying it and serving it to your guests!