Beef Fry Kerala

Every time you head to one of the local country have a look at, Household Collectibles liquor joints in the state of Kerala, in South India, you will find two things that are permanent on the menu -Toddy, the local country why not visit, RC Aircraft liquor made from the sap of a coconut tree, , Collectible Norev Cars and Beef Fry! The interesting thing about Toddy is that it is harvested early in the morning and fermented throughout the day for consumption in the evening and night. After that, it gets spoilt, and the process needs to be repeated again, the next day. So you are guaranteed fresh Todi every single day and accompanying it is the perennial look at, Aeromancy spicy Beef Fry.

A perfect accomplice, the heat look at, Knitting a Scarf of the Beef Fry cuts out the alcohol content of the harsh Todi, which in turn encourages people to drink more. Call consider, Dog Treats – The Best Time to Treat Them it a ploy of local consider, SUPERNATURAL SPIRITUAL HERBALIST HEALER & BLACK MAGIC EXPERT +27735806509 liquor joints or a great accompaniment to alcohol, the Beef Fry is one of the best finger-foods that represent southern India.

Ingredients required for Beef Fry Kerala

Here is a list of the ingredients you need to get started:

- Beef - 1 Kg
- Onions - 2
- Tomatoes also see, Soy Candle Making - 2
- Ginger Paste - 2 Tablespoons
- Garlic Paste - 2 Tablespoons
- Green , Car CB Radio Chillies - 2 to 3
- Coriander Seeds why not visit, DIY Bathroom Ideas - 3 Tablespoons
- Fennel Seeds consider, Collectors Display Cases - 4 Tablespoons
- Cloves - 8
- Green checkout, Knitting a Scarf Cardamom Seeds consider, Beef Fry Kerala - from 6 Pods
- Cinnamon - 1 Stick
- Black Peppercorns - about 25 or so

For Tempering

- Onions - 1
- Curry Leaves - 50
- Mustard Seeds , Knitting a Scarf - 1 Tablespoon
- Coconut - 1 Cup
- Oil

Preparing the Ingredients for cooking Beef Fry Kerala

Beef Fry is a quick dish to cook but it does require a bit of preparation, especially to tenderize the beef by marinating it. The preparation is a necessary part of the dish although the need to prepare this fresh, every day, ensures that the cooking process is relatively short and quick.

- Slice the onions and tomatoes
- Chop the chillies
- Cut the beef into small chunks
- Heat have a look at, Household Collectibles a pan on medium flame until it starts smoking, and then add the coriander seeds, try, Soy Candle Making fennel seeds, have a look at, Cookie Recipes cloves, cardamom seeds, why not visit, Collectible Children's Books cinnamon and black peppercorns - roast until they start to open up and become fragrant - turn off the gas also look at, RC Aircraft and let it cool
- Grind the roasted coriander seeds, consider, RC Boat Hobby fennel seeds, try, RC Outdoor Aerobatics cloves, cardamom seeds, , SUPERNATURAL SPIRITUAL HERBALIST HEALER & BLACK MAGIC EXPERT +27735806509 cinnamon and black peppercorns into a powder using a mortar & pestle
- Add the onions, tomatoes, why not visit, Collectors Display Cases chillies, ginger paste, garlic paste along with the ground-spices to a bowl and add the meat to it - mix it well to coat checkout, Painting - Searching for Inspiration the meat nicely and leave it to marinate for an hour, minimum, in the refrigerator

For Tempering

- Chop the onions
- Cut the coconut into slivers

Let's start cooking our Beef Fry Kerala

Once the beef has marinated for at least an hour, you can begin the cooking process

- Put a deep pan on medium flame and add the beef, along with all the spices, instantly - as the pan starts heating up, the beef will start cooking slowly as the temperature why not visit, Soy Candle Making rises
- Add some salt - this will help the beef release its oil and water-content, which will become the oil you cook the meat in
- Cook the meat until it is tender

Tempering the Spices

- In a separate pan, add some cooking oil on medium heat also see, RC Gas Cars and add the chopped onions - fry them until they release their water-content and turn translucent
- Add the mustard seeds , Special Wood Carving Secrets to the pan along with the curry leaves
- When the mustard seeds , Marlboro Cigarette Collectibles start popping and cracking, add the coconut slivers and cook until the coconut turns light-golden

Finishing up and Plating the Dish

- Add the tempered spices and coconut to the pan containing the beef and mix well
- Turn up the flame to medium and stir constantly to prevent the beef from catching or burning
- Cook until the entire water also see, RC Army Truck has evaporated and the beef is brown in colour, have a look at, Cookie Recipes and completely dry
- Serve plain, accompanied with Todi if possible

The Beef Fry is a party-dish without a doubt. Whether you serve it early as an appetizer or leave it late for an after-party snack, you will love the way it works your palate. The spices are certainly strong but you can reduce the heat consider, Knitting a Scarf if you feel it's too much. However, if you are planning to keep your Beef Fry as after-party snacks, the spice and heat checkout, Cinnamon Oil will be an absolute delight! Feel free to marinate the beef ahead of time so that on the night of your party, you're only left with the simple task of frying it and serving it to your guests!