Beef Fry Kerala

Every time you head to one of the local country why not visit, Collectible Wall Clocks liquor joints in the state of Kerala, in South India, you will find two things that are permanent on the menu -Toddy, the local country also look at, Control Line Planes liquor made from the sap of a coconut tree, , Knitting and Beef Fry! The interesting thing about Toddy is that it is harvested early in the morning and fermented throughout the day for consumption in the evening and night. After that, it gets spoilt, and the process needs to be repeated again, the next day. So you are guaranteed fresh Todi every single day and accompanying it is the perennial look at, Different types of carpet cleaners spicy Beef Fry.

A perfect accomplice, the heat checkout, Knitting of the Beef Fry cuts out the alcohol content of the harsh Todi, which in turn encourages people to drink more. Call consider, Digital Landscape Photography it a ploy of local checkout, Enya Engines liquor joints or a great accompaniment to alcohol, the Beef Fry is one of the best finger-foods that represent southern India.

Ingredients required for Beef Fry Kerala

Here is a list of the ingredients you need to get started:

- Beef - 1 Kg
- Onions - 2
- Tomatoes checkout, How to Apply Geofiction - 2
- Ginger Paste - 2 Tablespoons
- Garlic Paste - 2 Tablespoons
- Green checkout, DIY Basement Bathroom Chillies - 2 to 3
- Coriander Seeds consider, Board Games - 3 Tablespoons
- Fennel Seeds why not visit, DIY Bathroom Tiling - 4 Tablespoons
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- Green look at, How to Apply Geofiction Cardamom Seeds also look at, Building Nitro RC Cars - from 6 Pods
- Cinnamon - 1 Stick
- Black Peppercorns - about 25 or so

For Tempering

- Onions - 1
- Curry Leaves - 50
- Mustard Seeds look at, DIY Basement Bathroom - 1 Tablespoon
- Coconut - 1 Cup
- Oil

Preparing the Ingredients for cooking Beef Fry Kerala

Beef Fry is a quick dish to cook but it does require a bit of preparation, especially to tenderize the beef by marinating it. The preparation is a necessary part of the dish although the need to prepare this fresh, every day, ensures that the cooking process is relatively short and quick.

- Slice the onions and tomatoes
- Chop the chillies
- Cut the beef into small chunks
- Heat also look at, Collectible Wall Clocks a pan on medium flame until it starts smoking, and then add the coriander seeds, also look at, 5 Facts Asbestos Removal In Brisbane fennel seeds, try, DIY Bathroom Tiling cloves, cardamom seeds, have a look at, Home Improvement Remodeling cinnamon and black peppercorns - roast until they start to open up and become fragrant - turn off the gas checkout, Sewing Patterns and let it cool
- Grind the roasted coriander seeds, also look at, Knitting fennel seeds, consider, Digital Landscape Photography cloves, cardamom seeds, have a look at, Radio Controlled Tanks cinnamon and black peppercorns into a powder using a mortar & pestle
- Add the onions, tomatoes, also see, Board Games chillies, ginger paste, garlic paste along with the ground-spices to a bowl and add the meat to it - mix it well to coat look at, RC Mini Nitro Cars the meat nicely and leave it to marinate for an hour, minimum, in the refrigerator

For Tempering

- Chop the onions
- Cut the coconut into slivers

Let's start cooking our Beef Fry Kerala

Once the beef has marinated for at least an hour, you can begin the cooking process

- Put a deep pan on medium flame and add the beef, along with all the spices, instantly - as the pan starts heating up, the beef will start cooking slowly as the temperature consider, DIY Kitchen Tiling rises
- Add some salt - this will help the beef release its oil and water-content, which will become the oil you cook the meat in
- Cook the meat until it is tender

Tempering the Spices

- In a separate pan, add some cooking oil on medium heat have a look at, Mobile Robots and add the chopped onions - fry them until they release their water-content and turn translucent
- Add the mustard seeds , Sugar free Ginger Muffins to the pan along with the curry leaves
- When the mustard seeds consider, CB Radio Accessories start popping and cracking, add the coconut slivers and cook until the coconut turns light-golden

Finishing up and Plating the Dish

- Add the tempered spices and coconut to the pan containing the beef and mix well
- Turn up the flame to medium and stir constantly to prevent the beef from catching or burning
- Cook until the entire water why not visit, Collectible Fountain Pens has evaporated and the beef is brown in colour, why not visit, Bread and completely dry
- Serve plain, accompanied with Todi if possible

The Beef Fry is a party-dish without a doubt. Whether you serve it early as an appetizer or leave it late for an after-party snack, you will love the way it works your palate. The spices are certainly strong but you can reduce the heat look at, Beef Fry Kerala if you feel it's too much. However, if you are planning to keep your Beef Fry as after-party snacks, the spice and heat checkout, Team Losi will be an absolute delight! Feel free to marinate the beef ahead of time so that on the night of your party, you're only left with the simple task of frying it and serving it to your guests!