BBQ recipe Fish Braai

South African BBQ recipe for a fish consider, Start Scrapbooking braai
While the average South Africa BBQ recipe features also look at, Omaha Hi Lo Poker meat, there are a growing , Home Improvement Video number of locals consider, Military Robots who would much prefer to cook fish look at, Wood Carving Tools on their outdoor also look at, Display Cases for Sale fires. For this reason you will find that a South African BBQ recipe may not include meat at all. Some of the best only include fish, try, Board Game Collectibles as this South African BBQ recipe illustrates.

The type of fish also see, Giant RC Tanks used for a traditional South African fish , RC Ducted Fan braai will depend on what is available. But for authenticity it should be fresh. This is a very simple recipe and you can use pretty well any fresh fish. look at, Animal Fancy But the best (according to this South African braai lover) is yellowtail, a common line fish look at, Preserving Flowers with Drying Agents in the Cape, which has a tasty, very firm flesh. It is reasonably priced and absolutely delicious.

Ingredients

Yellowtail or another firm, white fish consider, Animal Fancy weighing about 1,5 kg
6 large cloves of garlic, 2 cut into slivers to stick into the fish, also look at, Scrapbooking and the other 4 crushed for the baste
5 tablespoons olive oil
½ cup dry white look at, Animal Fancy wine
1 tablespoon fresh lemon juice
1 teaspoon salt
freshly ground black pepper checkout, Medieval Blacksmith (add as much as you like)
1 teaspoon brown sugar

Method
Make a series of shallow cuts into the fish also see, South African game recipe for spiced Springbok and insert the slivers of garlic. Then mix all remaining ingredients together for the baste mix.

The best way to cook a large fish have a look at, RC Racing Cars like yellowtail is to use a hinged grid. Bring the coals up to a fairly low temperature checkout, Preserving Flowers with Drying Agents and cook for about 20 minutes, basting often with the olive oil and wine mixture. You can use an ordinary paintbrush or a basting brush to do this.

Use a skewer to test whether the fish have a look at, Display Cases for Sale is done. It should be flaky but firm.

To serve
Generally yellowtail is served with the skin on, but this doesn't mean you have to eat it.

Serve with small boiled baby potatoes and a nice fresh salad. , Wood Model House

In fact anything goes with this delicious South African BBQ recipe.