BBQ recipe Fish Braai

South African BBQ recipe for a fish look at, Common Mistakes to Avoid in the Gym braai
While the average South Africa BBQ recipe features checkout, Musical Collectibles meat, there are a growing checkout, Doll House Accessories number of locals look at, Preserving Flowers Commercial Use who would much prefer to cook fish also see, Museum Display Cases on their outdoor checkout, RC Model Boat fires. For this reason you will find that a South African BBQ recipe may not include meat at all. Some of the best only include fish, consider, Modern Sculpting as this South African BBQ recipe illustrates.

The type of fish also see, Watercolour Paints used for a traditional South African fish why not visit, Canoe Polo - Kayak Polo braai will depend on what is available. But for authenticity it should be fresh. This is a very simple recipe and you can use pretty well any fresh fish. have a look at, DIY Blog But the best (according to this South African braai lover) is yellowtail, a common line fish checkout, Course Benefits - Certificate III Aged Care in the Cape, which has a tasty, very firm flesh. It is reasonably priced and absolutely delicious.

Ingredients

Yellowtail or another firm, white fish why not visit, Welcome to Your Local Pest Management Company weighing about 1,5 kg
6 large cloves of garlic, 2 cut into slivers to stick into the fish, also look at, Doll Making Patterns and the other 4 crushed for the baste
5 tablespoons olive oil
½ cup dry white , Gemstone Collectibles wine
1 tablespoon fresh lemon juice
1 teaspoon salt
freshly ground black pepper , South African Recipes (add as much as you like)
1 teaspoon brown sugar

Method
Make a series of shallow cuts into the fish have a look at, Tin Toy Collectibles and insert the slivers of garlic. Then mix all remaining ingredients together for the baste mix.

The best way to cook a large fish also look at, DIY Blog like yellowtail is to use a hinged grid. Bring the coals up to a fairly low temperature , Arts and Crafts and cook for about 20 minutes, basting often with the olive oil and wine mixture. You can use an ordinary paintbrush or a basting brush to do this.

Use a skewer to test whether the fish have a look at, Art Holiday is done. It should be flaky but firm.

To serve
Generally yellowtail is served with the skin on, but this doesn't mean you have to eat it.

Serve with small boiled baby potatoes and a nice fresh salad. why not visit, Great Corporate Christmas Party Idea For Festive Fun

In fact anything goes with this delicious South African BBQ recipe.