BBQ recipe Fish Braai

South African BBQ recipe for a fish also look at, Best DDR3 Motherboards braai
While the average South Africa BBQ recipe features , Soap-Making Supplies meat, there are a growing also see, South African game recipe for saddle of Venison number of locals look at, Coin collecting Prices who would much prefer to cook fish also see, Casino Memorabilia and Collectibles on their outdoor look at, Watercolour Artists fires. For this reason you will find that a South African BBQ recipe may not include meat at all. Some of the best only include fish, look at, Mini RC Tank as this South African BBQ recipe illustrates.

The type of fish why not visit, Best DDR3 Motherboards used for a traditional South African fish checkout, RC Scale Models braai will depend on what is available. But for authenticity it should be fresh. This is a very simple recipe and you can use pretty well any fresh fish. checkout, Casino Memorabilia and Collectibles But the best (according to this South African braai lover) is yellowtail, a common line fish , Racing RC Motorbikes in the Cape, which has a tasty, very firm flesh. It is reasonably priced and absolutely delicious.

Ingredients

Yellowtail or another firm, white fish have a look at, Private Funding House weighing about 1,5 kg
6 large cloves of garlic, 2 cut into slivers to stick into the fish, checkout, 5 Tips in Keeping Your Car Good as New and the other 4 crushed for the baste
5 tablespoons olive oil
½ cup dry white , Soap-Making Supplies wine
1 tablespoon fresh lemon juice
1 teaspoon salt
freshly ground black pepper have a look at, Display Cabinet (add as much as you like)
1 teaspoon brown sugar

Method
Make a series of shallow cuts into the fish have a look at, Taekwondo and insert the slivers of garlic. Then mix all remaining ingredients together for the baste mix.

The best way to cook a large fish have a look at, er Price Doll House like yellowtail is to use a hinged grid. Bring the coals up to a fairly low temperature consider, Gin Rummy and cook for about 20 minutes, basting often with the olive oil and wine mixture. You can use an ordinary paintbrush or a basting brush to do this.

Use a skewer to test whether the fish look at, South Indian Cuisine is done. It should be flaky but firm.

To serve
Generally yellowtail is served with the skin on, but this doesn't mean you have to eat it.

Serve with small boiled baby potatoes and a nice fresh salad. also look at, Digital Camera Help

In fact anything goes with this delicious South African BBQ recipe.