Cape Malay recipe for tomato bredie

Tomato Bredie
The Cape Malay people have always had a penchant for curries and stews of various kinds. Bredie, for example, is a firm favourite that is made many different ways. Generically a bredie is simply the old Cape name for a stew made with mutton and vegetables. have a look at, Washing Machine Repair Liverpool-Fridge Repair in Liverpool Strictly speaking a South African Cape Malay recipe should include spinach (this is what the word bredie means in the Malay language) but virtually any vegetable have a look at, Error Coin Collection may be used. This simple South African Cape Malay recipe is for tomato consider, Preserving Flowers with Sand bredie; you could use green , RC Army Tank beans instead of the tomatoes, also see, Kite Festivals making it a green also see, RC Spitfire bean bredie - just remember not to use the sugar which essentially sweetens rather tart or sour tomatoes. try, Diecast Vintage Airplanes Another adaptation incorporates cabbage and cauliflower instead of the tomato; this benefits from a garnish of freshly grated nutmeg. If you feel really adventurous, you could even make a bredie using quinces instead of tomato consider, Sarson ka Saag or Mustard in Spinach Gravy or the other more usual vegetables. try, RC Planes - General Another typical - and very popular - South African Cape Malay recipe is for waterblommetjie bredie, which we have also included in this selection of cooking treats.

Ingredients
1 kg mutton, cut into bite-sized pieces
1 large onion, coarsely chopped
2 green why not visit, GO - Chinese Board Game chillies, chopped
oil to sauté the onion and chilli
12 large tomatoes, have a look at, Display Cases skinned and chopped
30 ml sugar
salt and pepper
flour

Method
Sauté chopped onion and chilli in a little oil in a pot look at, Collectible Matchbooks and Matchboxes until soft. Add the meat to the pot, checkout, Scrapbooking: A Hobby for Teenagers and Adults Alike stir for a few minutes. Add a little water also look at, Acultomancy to the pot try, Radio Control and simmer. You will need to cook it for about two and a half hours, until it is almost done. Keep adding a little water also see, RC Army Tank every ten to fifteen minutes so that there is a little gravy in the finished dish.

When the meat is well cooked, add the tomatoes, also look at, Desiccants sugar and little salt and pepper checkout, Scrapbooking: A Hobby for Teenagers and Adults Alike to taste. Sprinkle a little flour over the top of the meat, stir and leave to simmer for a few minutes while it thickens.

Serve plain boiled rice with this typical South African Cape Malay recipe.