Cape Malay recipe for tomato bredie

Tomato Bredie
The Cape Malay people have always had a penchant for curries and stews of various kinds. Bredie, for example, is a firm favourite that is made many different ways. Generically a bredie is simply the old Cape name for a stew made with mutton and vegetables. also look at, RC Indoor Planes Strictly speaking a South African Cape Malay recipe should include spinach (this is what the word bredie means in the Malay language) but virtually any vegetable also see, Schulze Electronics may be used. This simple South African Cape Malay recipe is for tomato checkout, Model House Materials bredie; you could use green checkout, Hawaiiana Collectibles beans instead of the tomatoes, look at, Layered Chocolate Cake making it a green look at, Yoda Origami bean bredie - just remember not to use the sugar which essentially sweetens rather tart or sour tomatoes. , RC Mini Nitro Cars Another adaptation incorporates cabbage and cauliflower instead of the tomato; this benefits from a garnish of freshly grated nutmeg. If you feel really adventurous, you could even make a bredie using quinces instead of tomato have a look at, Sareng Thongba or Catfish Curry or the other more usual vegetables. try, Model Display Cases Another typical - and very popular - South African Cape Malay recipe is for waterblommetjie bredie, which we have also included in this selection of cooking treats.

Ingredients
1 kg mutton, cut into bite-sized pieces
1 large onion, coarsely chopped
2 green why not visit, BBQ recipe Fish Braai chillies, chopped
oil to sauté the onion and chilli
12 large tomatoes, , Sun Decking Pty Ltd skinned and chopped
30 ml sugar
salt and pepper
flour

Method
Sauté chopped onion and chilli in a little oil in a pot , Brewing Wine at Home until soft. Add the meat to the pot, checkout, Air One® E-Hookah - The newest vaping craze! stir for a few minutes. Add a little water checkout, Free Crochet Pattern to the pot why not visit, RC Indoor Planes and simmer. You will need to cook it for about two and a half hours, until it is almost done. Keep adding a little water have a look at, Kiting every ten to fifteen minutes so that there is a little gravy in the finished dish.

When the meat is well cooked, add the tomatoes, why not visit, Watercolour Paints sugar and little salt and pepper try, RC Indoor Planes to taste. Sprinkle a little flour over the top of the meat, stir and leave to simmer for a few minutes while it thickens.

Serve plain boiled rice with this typical South African Cape Malay recipe.