Cape Malay recipe for tomato bredie

Tomato Bredie
The Cape Malay people have always had a penchant for curries and stews of various kinds. Bredie, for example, is a firm favourite that is made many different ways. Generically a bredie is simply the old Cape name for a stew made with mutton and vegetables. why not visit, Common Heart Attack Signs Strictly speaking a South African Cape Malay recipe should include spinach (this is what the word bredie means in the Malay language) but virtually any vegetable checkout, RC Tow Truck may be used. This simple South African Cape Malay recipe is for tomato also look at, Mobile CB Radio bredie; you could use green have a look at, Paper Model House beans instead of the tomatoes, checkout, Making Soy Candles making it a green checkout, RC Models - Radio-controlled Models bean bredie - just remember not to use the sugar which essentially sweetens rather tart or sour tomatoes. also look at, Collectible Record Players Another adaptation incorporates cabbage and cauliflower instead of the tomato; this benefits from a garnish of freshly grated nutmeg. If you feel really adventurous, you could even make a bredie using quinces instead of tomato why not visit, Robot or the other more usual vegetables. try, Plastic Display Cases Another typical - and very popular - South African Cape Malay recipe is for waterblommetjie bredie, which we have also included in this selection of cooking treats.

Ingredients
1 kg mutton, cut into bite-sized pieces
1 large onion, coarsely chopped
2 green checkout, Model Home chillies, chopped
oil to sauté the onion and chilli
12 large tomatoes, checkout, Wood Carving skinned and chopped
30 ml sugar
salt and pepper
flour

Method
Sauté chopped onion and chilli in a little oil in a pot why not visit, Digital Photography Training until soft. Add the meat to the pot, also look at, RC Tank Combating stir for a few minutes. Add a little water also look at, Online Doll making to the pot have a look at, Calligraphy Pens and simmer. You will need to cook it for about two and a half hours, until it is almost done. Keep adding a little water , Mutton Korma every ten to fifteen minutes so that there is a little gravy in the finished dish.

When the meat is well cooked, add the tomatoes, have a look at, Casino Memorabilia and Collectibles sugar and little salt and pepper look at, RC Cleaner Robot to taste. Sprinkle a little flour over the top of the meat, stir and leave to simmer for a few minutes while it thickens.

Serve plain boiled rice with this typical South African Cape Malay recipe.