Cape Malay recipe for tomato bredie

Tomato Bredie
The Cape Malay people have always had a penchant for curries and stews of various kinds. Bredie, for example, is a firm favourite that is made many different ways. Generically a bredie is simply the old Cape name for a stew made with mutton and vegetables. consider, Memorabilia Display Cases Strictly speaking a South African Cape Malay recipe should include spinach (this is what the word bredie means in the Malay language) but virtually any vegetable also look at, RC Drifting may be used. This simple South African Cape Malay recipe is for tomato try, Pencil Drawing Birds bredie; you could use green checkout, Multiplex RC Models beans instead of the tomatoes, also see, RC Drifting making it a green also look at, Plastic Model House bean bredie - just remember not to use the sugar which essentially sweetens rather tart or sour tomatoes. checkout, Dynamite RC Accessories Another adaptation incorporates cabbage and cauliflower instead of the tomato; this benefits from a garnish of freshly grated nutmeg. If you feel really adventurous, you could even make a bredie using quinces instead of tomato look at, Omaha High Poker or the other more usual vegetables. also look at, Adromancy - Alomancy Another typical - and very popular - South African Cape Malay recipe is for waterblommetjie bredie, which we have also included in this selection of cooking treats.

Ingredients
1 kg mutton, cut into bite-sized pieces
1 large onion, coarsely chopped
2 green try, Collectible Telephones chillies, chopped
oil to sauté the onion and chilli
12 large tomatoes, try, Bifolding Doors for Sale Online skinned and chopped
30 ml sugar
salt and pepper
flour

Method
Sauté chopped onion and chilli in a little oil in a pot why not visit, Oregano Oil until soft. Add the meat to the pot, try, Matchbox Display Cases stir for a few minutes. Add a little water checkout, Embroidery to the pot look at, Omaha High Poker and simmer. You will need to cook it for about two and a half hours, until it is almost done. Keep adding a little water why not visit, Space and NASA Collectibles every ten to fifteen minutes so that there is a little gravy in the finished dish.

When the meat is well cooked, add the tomatoes, have a look at, Automobilia sugar and little salt and pepper why not visit, Adromancy - Alomancy to taste. Sprinkle a little flour over the top of the meat, stir and leave to simmer for a few minutes while it thickens.

Serve plain boiled rice with this typical South African Cape Malay recipe.