South African game recipe for Venison stew

If there is an art to making a good game stew, it begins with the ingredients. However even this traditional South African game recipe for venison stew, there is some leeway in terms of the adjustments you can make if you wish. While this South African game recipe will produce a pleasing and very tasty dish, be sure to taste the stew before you serve it. If necessary add a little (or less) salt and pepper. try, Collectible Stamps - USA You will see that burgundy or claret are specified for the marinade. You can of course substitute a cheap red wine. But if you do, bear in mind that the cheaper wines often taste more like vinegar than wine. A good quality wine will undoubtedly go a long way to taking this South African game recipe from ordinaire to extraordinary. And don't be tempted to use spirit vinegar instead of cider vinegar. On the other hand you could substitute more expensive white why not visit, Use of 3D Printing Technology in Dental Industry wine vinegar.

Ingredients
1.2 kg shoulder of venison
45 ml shortening or butter
5 ml salt
pinch pepper also look at, RC Sig Models
1 large onion, sliced
125 ml tomato have a look at, These are the best places to go for a Christmas Day lunch in Sydney purée
190 ml water
15 ml flour

MARINADE
500 ml burgundy or claret
65 ml cider vinegar
2 juniper berries
5 ml salt
pinch black pepper
1 bay leaf
½ onion, cliced
½ carrot, sliced
30 ml sugar
2 whole cloves

Method
Mix all the ingredients for the marinade together. Cut the meat off the bone and remove the fat and any sinews. Place also look at, Popular Light Festivals Around The World in a bowl or casserole dish and pour the marinade over the meat. Cover and refrigerate for at least 24 hours. Turn the meat from time to time.

Before cooking, remove the meat and drain. Then heat , Digital Photo the shorting in a saucepan and brown the meat gradually on all sides. Add about 200 ml of strained marinade together with a little salt and pepper. also look at, Cape Malay recipe for atjar Bring to the boil, cover and then simmer gently for about 90 minutes. Uncover and add the onion, tomato also look at, Dolls House Accessories and 125 ml water. , Making Rag Dolls Simmer for another hour. Before serving, thicken the sauce with flour blended to a smooth paste in the remaining water. try, Digital Camera Shutter Boil for a couple of minutes and serve very hot try, Making Doll Clothes with rice and any vegetables also look at, Hearts - Card Game that you feel will complement this South African game recipe.