South African game recipe for Venison stew

If there is an art to making a good game stew, it begins with the ingredients. However even this traditional South African game recipe for venison stew, there is some leeway in terms of the adjustments you can make if you wish. While this South African game recipe will produce a pleasing and very tasty dish, be sure to taste the stew before you serve it. If necessary add a little (or less) salt and pepper. also look at, How to build or make Robots You will see that burgundy or claret are specified for the marinade. You can of course substitute a cheap red wine. But if you do, bear in mind that the cheaper wines often taste more like vinegar than wine. A good quality wine will undoubtedly go a long way to taking this South African game recipe from ordinaire to extraordinary. And don't be tempted to use spirit vinegar instead of cider vinegar. On the other hand you could substitute more expensive white have a look at, Model Military Vehicles wine vinegar.

Ingredients
1.2 kg shoulder of venison
45 ml shortening or butter
5 ml salt
pinch pepper have a look at, Display Cabinets for Collectables
1 large onion, sliced
125 ml tomato , Philosophical Languages purée
190 ml water
15 ml flour

MARINADE
500 ml burgundy or claret
65 ml cider vinegar
2 juniper berries
5 ml salt
pinch black pepper
1 bay leaf
½ onion, cliced
½ carrot, sliced
30 ml sugar
2 whole cloves

Method
Mix all the ingredients for the marinade together. Cut the meat off the bone and remove the fat and any sinews. Place have a look at, World War I Reenactments in a bowl or casserole dish and pour the marinade over the meat. Cover and refrigerate for at least 24 hours. Turn the meat from time to time.

Before cooking, remove the meat and drain. Then heat have a look at, Display Cabinets for Collectables the shorting in a saucepan and brown the meat gradually on all sides. Add about 200 ml of strained marinade together with a little salt and pepper. try, Kids Birthday Cakes in Numbers Bring to the boil, cover and then simmer gently for about 90 minutes. Uncover and add the onion, tomato , Clinker Boat Building and 125 ml water. consider, Philosophical Languages Simmer for another hour. Before serving, thicken the sauce with flour blended to a smooth paste in the remaining water. why not visit, CB Radio Meter Boil for a couple of minutes and serve very hot , World War I Reenactments with rice and any vegetables , Alomancy that you feel will complement this South African game recipe.