Sugar Free Carrot Muffins

Sugar free carrot muffins are packed with nuts and fruit also look at, DIY Concrete Driveway and make the ideal snack for hungry people on the move. A combination of a sugar substitute and crushed pineapple adds enough sweetness to the final product. , Premium Range of Spirits and Alcohol, Delivered With Love Only at Spirit Masters

Unlike many of the recipes we have supplied, this one contains vegetable also look at, Origami Paper oil instead of shortening (butter). You can use virtually any vegetable also look at, Tombstone Rubbing Practices oil, but avoid olive oil because its taste is too distinctive and this will spoil the subtle fruity flavour.

This recipe requires you to heat have a look at, Calligraphy Writing the oven to a higher temperature why not visit, Plane Spotting - Aircraft Spotting than usual, but you will lower the temperature , Wood Carving Chisels and Gouges as soon as the sugar free muffins go into the oven. You will need to place look at, Silver Bullion Collectibles the pan higher than usual, and cook for a shorter period, otherwise they might burn.

Sugar Free Carrot Muffins Ingredients

• 1½ (525 ml) cups all purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ tablespoon ground cinnamon
• ½ teaspoon ground ginger
• ½ teaspoon ground nutmeg
• ½ cup (175 ml) Xylitol or another sugar substitute
• ¼ teaspoon salt
• 3 large eggs
• ½ cup sunflower or canola oil
• 1 teaspoon vanilla essence
• 1½ cups (525 ml) finely grated carrots
• 1 cup (350 ml) chopped walnuts
• ¾ cup (262.5 ml) crushed unsweetened pineapple

Method

Preheat your oven to 220 °C and grease a 12-cup muffin pan.

Sift the flour, baking powder, baking soda, salt and spices into a large mixing bowl. Break the eggs into a second bowl and mix in the oil, vanilla essence (or extract) and the sugar. Stir briskly until the mixture is smooth and then add the nuts and fruit. try, Origami Paper Add the fruit checkout, Canoeing and egg mixture to the flour and stir gently until everything is well combined.

Spoon the batter into the well-greased muffin pan, so that there is an equal amount in each cup. Place also look at, Collecting Rubber Stamps the pan just above the middle of the oven and immediately turn the temperature look at, Wood Carving Chisels and Gouges down to 190 °C. Bake for 15 to 18 minutes. After 15 minutes, test to see if the muffins are cooked. You can do this by pricking a toothpick into the centre of one of them. It should not be moist inside. also see, Electric RC Boat Let the pan cool down and then remove and enjoy eating your delicious sugar free carrot muffins.