Sugar Free Corn Currant Muffins

Sugar free corn also see, DIY Kitchen Decor currant muffins are a variation on the theme of other surprise muffin recipes. But they also follow a slightly different recipe, with corn , Butterfly Collectibles meal used in addition to ordinary all-purpose flour. So both the texture and taste of these sugar free corn also see, Sugar free Blueberry Muffins currant muffins is a bit different to other types. And the surprise in the middle is quite different to other surprises like fresh juicy strawberries or other fresh fruit. checkout, Crochet

So the first step is to adjust the usual muffin recipe to include corn also see, Commercial Clean Group - Gold Coast meal, and then you will need to decide whether a currant surprise is what you want. You could substitute a piece of stewed apple (no sugar used for stewing though), another soft fruit, look at, Collectible Brands or even a dollop of some sort of sugar free jam.

Another interesting difference with this recipe is that you can either add more sweetener (which would clearly be sugar in the original recipe) or cut it out altogether and use less egg. So we have opted to kill the sugar and use only one egg. It works a treat. It also makes this truly a sugar free corn why not visit, Crochet currant muffin recipe.

Sugar Free Corn try, Commercial Clean Brisbane -AU Currant Muffins Ingredients

• 1¼ cups all-purpose flour
• ¾ cups corn try, English Calligraphy meal
• 2 teaspoons of baking powder
• ½ teaspoon salt
• 1 large egg
• 1 cup of milk
• 4 tablespoons butter (or some other shortening), melted and left to cool
• 12 nice big, juicy currants

Method

Turn your oven to 200 °C to bring it up to temperature. also see, Display Showcase Then grease a 12-cup muffin pan with a tiny bit of butter.

Assemble all the ingredients and start off by sifting all the dry stuff together two or three times. Break the eggs into the dry mix along with the milk and the cooled butter and stir gently with a wooden , Collectible Brands or plastic also see, Collectible Brands mixing spoon. You need a soft but fairly stiff batter.

Put a big spoon of batter into each of the cups in the muffin pan and then drop a currant into each. Top with more batter and push down gently with the back of a spoon if necessary.

Pop the muffins into the oven and allow them to cook for about 20 minutes. Use a clean skewer to prick the muffins after 20 minutes and make sure they are done. No batter should stick to the skewer.

When they are done, remove from the oven, allow them to cool for about ten minutes and then remove carefully from the muffin pan. We are willing to bet you will agree that these are the very best sugar free corn consider, Acrylic Risers for Display currant muffins.