South African BBQ pot bread

South African BBQ recipe for pot look at, Collaging bread
Pot bread, or more correctly potbrood, is a favourite South African BBQ recipe - although in reality there are many different recipes that may be used to cook bread in a pot look at, RC Warship Combat over the fire. also look at, Pongal Because it is cooked in a cast iron pot checkout, Euchre - which ideally should be the traditional three-legged potjie - the loaf of bread will be round. This particular South African BBQ recipe for pot also see, Nitro RC Boat bread calls have a look at, Drawing Ideas for white have a look at, Doll Making Classes bread flour. This South African BBQ recipe also uses rolled oats which add both taste and texture to the bread.

If you can, prepare the dough a day before your barbecue. Once you have kneaded it, cover it with cling wrap and leave in the fridge to rise overnight (instead of placing it in the pot look at, RC Nitro Off-Road next to the fire). You will find that cold also look at, Chocolate Cakes dough that has risen slowly will produce bread with a better texture, and it will stay fresh for longer.

Ingredients
1 tablespoon of yeast granules or a yeast cake
2 teaspoons white have a look at, Watercolour DVD sugar
3 cups lukewarm water
10 cups (1,2 kg) white why not visit, Dog Teething bread flour
2 teaspoons salt
1 cup rolled oats
1 tablespoon cooking oil (sunflower is ideal)

Method
Mix the yeast cake, sugar, one cup of water also look at, Knitting Gloves and two tablespoons of flour together and leave in a warm place why not visit, Kitesurfing for about ten minutes. Then sift together the remaining flour and salt, and add the oats, then the yeast mixture and the oil. Gradually pour in another two cups of water also see, Giant Removalists | Best Removalists Melbourne until you have a fairly stiff dough.

Note that if you are using instant yeast, mix it with the sifted dry ingredients and then add the oil and all three cups of water. also look at, Collectible Beer Cans

Knead the dough well until it is smooth and elastic; but take care not to knead it too much. Allow it to rise until it doubles in size. Then knead the dough again and shape it so that it is round and about the size (diameter) of the pot. checkout, Pongal Grease the pot , South African game recipe for wild Duck well and place also see, 3D Park Flyers the dough inside also look at, Collectible Skulls and Skeletons the pot. , RC Boat Kits Cover and let it stand near to the warmth of the fire try, Giant Removalists | Best Removalists Melbourne so that it rises again.

When it has risen, place look at, Copper Foil or Lead-Came Stained Glass the pot consider, RC Boat Kits on moderately hot , Relief Carving Rubber Stamping Designs coals and also place why not visit, Collectible Skulls and Skeletons coals on the lid. This will ensure that there is a reasonably even distribution of heat inside consider, 6.6kW Solar Power Solution | Best Seller Solar Package Shark Solar the pot. why not visit, Art Doll Making Allow to bake for about an hour. Then you can enjoy the bread you have made using this typical South African BBQ recipe.