South African BBQ pot bread

South African BBQ recipe for pot , RC Gas Boats bread
Pot bread, or more correctly potbrood, is a favourite South African BBQ recipe - although in reality there are many different recipes that may be used to cook bread in a pot also look at, DIY Concrete Design over the fire. also look at, Easy to do Home Brewing Because it is cooked in a cast iron pot try, CB Radio Frequencies - which ideally should be the traditional three-legged potjie - the loaf of bread will be round. This particular South African BBQ recipe for pot look at, Sydney Wide Tree Cutting bread calls also see, Make Doll Clothes for white also see, South African Game Recipes bread flour. This South African BBQ recipe also uses rolled oats which add both taste and texture to the bread.

If you can, prepare the dough a day before your barbecue. Once you have kneaded it, cover it with cling wrap and leave in the fridge to rise overnight (instead of placing it in the pot also look at, RC Events next to the fire). You will find that cold look at, DIY Home Plumbing dough that has risen slowly will produce bread with a better texture, and it will stay fresh for longer.

Ingredients
1 tablespoon of yeast granules or a yeast cake
2 teaspoons white look at, Satin Stitch sugar
3 cups lukewarm water
10 cups (1,2 kg) white also see, Satin Stitch bread flour
2 teaspoons salt
1 cup rolled oats
1 tablespoon cooking oil (sunflower is ideal)

Method
Mix the yeast cake, sugar, one cup of water also see, Top Five Reasons Why You Should Not Repair The Roof by Yourself! and two tablespoons of flour together and leave in a warm place look at, Origami for about ten minutes. Then sift together the remaining flour and salt, and add the oats, then the yeast mixture and the oil. Gradually pour in another two cups of water look at, Knotted Weaving until you have a fairly stiff dough.

Note that if you are using instant yeast, mix it with the sifted dry ingredients and then add the oil and all three cups of water. consider, Glass Display Cases for Collectables

Knead the dough well until it is smooth and elastic; but take care not to knead it too much. Allow it to rise until it doubles in size. Then knead the dough again and shape it so that it is round and about the size (diameter) of the pot. consider, Tips on Soap Making Grease the pot consider, Home Improvement Books well and place why not visit, Fanzines the dough inside consider, Tips on Soap Making the pot. also see, Watercolour Pencils Cover and let it stand near to the warmth of the fire consider, Calligraphy Ink so that it rises again.

When it has risen, place look at, Sugar free Raspberry Jam Muffins the pot why not visit, RC Tower Crane on moderately hot have a look at, Make Doll Clothes coals and also place checkout, Drawing Hair coals on the lid. This will ensure that there is a reasonably even distribution of heat inside consider, How to tune CB Radio the pot. also look at, Knotted Weaving Allow to bake for about an hour. Then you can enjoy the bread you have made using this typical South African BBQ recipe.