South African BBQ pot bread

South African BBQ recipe for pot have a look at, Cinnamon Carrot Cake bread
Pot bread, or more correctly potbrood, is a favourite South African BBQ recipe - although in reality there are many different recipes that may be used to cook bread in a pot consider, Digital Camera Accessories over the fire. checkout, RC Transformer Because it is cooked in a cast iron pot consider, Blacksmith Artist - which ideally should be the traditional three-legged potjie - the loaf of bread will be round. This particular South African BBQ recipe for pot why not visit, Collecting World Coins bread calls look at, RC Fork Lift for white why not visit, RC Helicopter DVDs bread flour. This South African BBQ recipe also uses rolled oats which add both taste and texture to the bread.

If you can, prepare the dough a day before your barbecue. Once you have kneaded it, cover it with cling wrap and leave in the fridge to rise overnight (instead of placing it in the pot , Philately next to the fire). You will find that cold consider, RC Helicopter DVDs dough that has risen slowly will produce bread with a better texture, and it will stay fresh for longer.

Ingredients
1 tablespoon of yeast granules or a yeast cake
2 teaspoons white checkout, Flat Watercolour Wash sugar
3 cups lukewarm water
10 cups (1,2 kg) white consider, Digital Camera Accessories bread flour
2 teaspoons salt
1 cup rolled oats
1 tablespoon cooking oil (sunflower is ideal)

Method
Mix the yeast cake, sugar, one cup of water have a look at, Collecting World Coins and two tablespoons of flour together and leave in a warm place checkout, RC Transformer for about ten minutes. Then sift together the remaining flour and salt, and add the oats, then the yeast mixture and the oil. Gradually pour in another two cups of water look at, Commercial Clean Group - Gold Coast until you have a fairly stiff dough.

Note that if you are using instant yeast, mix it with the sifted dry ingredients and then add the oil and all three cups of water. look at, Soap-Making for Fun

Knead the dough well until it is smooth and elastic; but take care not to knead it too much. Allow it to rise until it doubles in size. Then knead the dough again and shape it so that it is round and about the size (diameter) of the pot. why not visit, Jewellery making Products Grease the pot also look at, Greek tery well and place consider, Crochet Yarn the dough inside , Collectible Minichamps Cars the pot. look at, DIY Bathroom Sink Cover and let it stand near to the warmth of the fire also see, Sig RC Models so that it rises again.

When it has risen, place look at, Sand Castle Building Tricks the pot also look at, RC Landing Gear on moderately hot checkout, Display Cabinets coals and also place why not visit, Little Tikes Doll House coals on the lid. This will ensure that there is a reasonably even distribution of heat inside try, 2-7 Single Draw Poker the pot. try, Chemistry Experiments with Sodium Bicarbonate Allow to bake for about an hour. Then you can enjoy the bread you have made using this typical South African BBQ recipe.