South African BBQ pot bread

South African BBQ recipe for pot look at, Fire Department Collectibles bread
Pot bread, or more correctly potbrood, is a favourite South African BBQ recipe - although in reality there are many different recipes that may be used to cook bread in a pot also see, Kitesurfing over the fire. checkout, RC Free Flight Gliders Because it is cooked in a cast iron pot also look at, RC Balsa - which ideally should be the traditional three-legged potjie - the loaf of bread will be round. This particular South African BBQ recipe for pot have a look at, Ceramic tery bread calls , Pottery for Kids for white why not visit, Doll Making Kits bread flour. This South African BBQ recipe also uses rolled oats which add both taste and texture to the bread.

If you can, prepare the dough a day before your barbecue. Once you have kneaded it, cover it with cling wrap and leave in the fridge to rise overnight (instead of placing it in the pot consider, The Expert Essay Writer Australia Service next to the fire). You will find that cold also look at, Plastic Model House dough that has risen slowly will produce bread with a better texture, and it will stay fresh for longer.

Ingredients
1 tablespoon of yeast granules or a yeast cake
2 teaspoons white , Embroidery Materials sugar
3 cups lukewarm water
10 cups (1,2 kg) white try, RC Balsa bread flour
2 teaspoons salt
1 cup rolled oats
1 tablespoon cooking oil (sunflower is ideal)

Method
Mix the yeast cake, sugar, one cup of water have a look at, Model Home and two tablespoons of flour together and leave in a warm place also see, Auxlangs for about ten minutes. Then sift together the remaining flour and salt, and add the oats, then the yeast mixture and the oil. Gradually pour in another two cups of water have a look at, Digital Studio Photography until you have a fairly stiff dough.

Note that if you are using instant yeast, mix it with the sifted dry ingredients and then add the oil and all three cups of water. look at, RC Army Truck

Knead the dough well until it is smooth and elastic; but take care not to knead it too much. Allow it to rise until it doubles in size. Then knead the dough again and shape it so that it is round and about the size (diameter) of the pot. have a look at, Kitesurfing Grease the pot try, Collectible Books and Magazines well and place have a look at, Embroidery Materials the dough inside have a look at, Making Wood Carving Knives the pot. also see, Auxlangs Cover and let it stand near to the warmth of the fire try, Preserving Flowers with Modern Techniques so that it rises again.

When it has risen, place have a look at, Embroidery Materials the pot consider, Cats on moderately hot consider, Making Rubber Stamps coals and also place also look at, Soft Fruit Cheesecake coals on the lid. This will ensure that there is a reasonably even distribution of heat inside checkout, Cats the pot. consider, Cats Allow to bake for about an hour. Then you can enjoy the bread you have made using this typical South African BBQ recipe.