South African BBQ pot bread

South African BBQ recipe for pot have a look at, Reliving Memories and Good Times bread
Pot bread, or more correctly potbrood, is a favourite South African BBQ recipe - although in reality there are many different recipes that may be used to cook bread in a pot try, Easy Home-Chemistry Experiments over the fire. try, Collectible Lamps and Lampshades Because it is cooked in a cast iron pot why not visit, Easy Home-Chemistry Experiments - which ideally should be the traditional three-legged potjie - the loaf of bread will be round. This particular South African BBQ recipe for pot have a look at, Reliving Memories and Good Times bread calls also look at, RC Scale Ducted Fan for white also see, Sugar free Raspberry Jam Muffins bread flour. This South African BBQ recipe also uses rolled oats which add both taste and texture to the bread.

If you can, prepare the dough a day before your barbecue. Once you have kneaded it, cover it with cling wrap and leave in the fridge to rise overnight (instead of placing it in the pot try, Whittling in Wood Carving next to the fire). You will find that cold , Gemstone Collectibles dough that has risen slowly will produce bread with a better texture, and it will stay fresh for longer.

Ingredients
1 tablespoon of yeast granules or a yeast cake
2 teaspoons white have a look at, Quilting sugar
3 cups lukewarm water
10 cups (1,2 kg) white checkout, RC Tank Warfare bread flour
2 teaspoons salt
1 cup rolled oats
1 tablespoon cooking oil (sunflower is ideal)

Method
Mix the yeast cake, sugar, one cup of water have a look at, RC Military Jeep with Missiles and two tablespoons of flour together and leave in a warm place try, Knitting Patterns for about ten minutes. Then sift together the remaining flour and salt, and add the oats, then the yeast mixture and the oil. Gradually pour in another two cups of water why not visit, Clay Doll Making until you have a fairly stiff dough.

Note that if you are using instant yeast, mix it with the sifted dry ingredients and then add the oil and all three cups of water. checkout, Kids Birthday Cakes for little Girls

Knead the dough well until it is smooth and elastic; but take care not to knead it too much. Allow it to rise until it doubles in size. Then knead the dough again and shape it so that it is round and about the size (diameter) of the pot. also see, Welcome to Your Local Pest Management Company Grease the pot also see, Genealogy Charts well and place why not visit, Role-Playing Geofiction Games the dough inside also see, Clay Doll Making the pot. also look at, Reliving Memories and Good Times Cover and let it stand near to the warmth of the fire consider, How We More than Doubled Conversions & Leads for a New ICO [Case Study] so that it rises again.

When it has risen, place also look at, Geography and Geofiction the pot checkout, Canon Digital Camera Review on moderately hot checkout, RTR RC Boat coals and also place , How We More than Doubled Conversions & Leads for a New ICO [Case Study] coals on the lid. This will ensure that there is a reasonably even distribution of heat inside , Female Robots the pot. why not visit, Kite Kits Allow to bake for about an hour. Then you can enjoy the bread you have made using this typical South African BBQ recipe.