South African Recipes

South Africa is internationally known as the Rainbow Nation, and so it is not surprising to find that South African recipes are drawn from many cultures within one country. also look at, Cape Malay recipe for pickled fish If you're looking for authentic South African recipes, you will therefore have a great deal of choice, although you will need to define the area of authenticity that appeals to your taste buds. why not visit, Knitting for a Baby We have chosen some great South African recipes from this country's heritage that cross the rainbow and share what this interesting nation's people have to offer. We trust you will enjoy them.

South Africa's identifiable Cuisine

While food checkout, South African Springbok Sosaties is certainly not political, it is probably true to say that prior to the release of the great Madiba, Nelson Mandela, in 1990, the South African "culinary tradition" was considered to have been founded by the first Dutch settlers who arrived at the Cape of Good Hope during the 17th and 18th centuries. Interestingly, many of their recipes (a good example is bobotie) have been adopted by Cape Muslims, who have a very distinctive cuisine of their own.

Then there were the English settlers who brought a completely different approach to cooking - as well as the French and the Portuguese.

But at the end of the day, there are certain identifiable cuisines that have made their mark as South African rather than "foreign". These include African, Afrikaans (from the Cape Dutch), Cape Muslim, Natal Indian and a meld of European cuisines that have been adapted for a hot-climate country. also look at, RC Tank Trends

While Cape Muslim cuisine is somewhat spicy, it is mild compared to the Indian cuisine that emerged to the north-east in what is today known as kwaZulu-Natal (previously just Natal). Many Indian workers were brought to South Africa, first as slaves during the 17th and 18th centuries, and then as indentured labourers during the 19th century, to work on the sugar plantations in that part of the country. why not visit, Collectible Porcelain Dinnerware There were also many Indian immigrants who chose to live in South Africa. Between them they brought a culture of cooking that has been adapted within South Africa.

Then you have the food checkout, DIY Bathroom Concrete of Africa which is served by restaurants seeking to establish a more "native" cuisine. This is the kind of food have a look at, History of Weaving that some indigenous people eat; the kind of pap (porridge) and wors (sausage) that is often considered to be a staple diet.

And then there is the great South African braai or barbecue. Recognised by millions, there is even a national braai day in South Africa, in September. While nobody in South Africa would ever concede a BBQ day, it will come as no surprise to find a host of great BBQ ideas amongst our South African recipes!

• BBQ recipe Fish Braai
• BBQ recipe Soutribbetjie
• South African BBQ Boerewors
• South African BBQ breakfast
• South African BBQ carpetbagger steaks
• South African BBQ chicken and veg
• South African BBQ Cool Open-fire Fondue
• South African BBQ curried lamb chops
• South African BBQ fruity chicken
• South African BBQ kebab snacks
• South African BBQ lamb and lentils
• South African BBQ marinated lamb chops
• South African BBQ Pap
• South African BBQ pork and figs
• South African BBQ pot bread
• South African BBQ red meat
• South African BBQ Sosaties
• South African BBQ waterblommetjie potjie

• South African game recipe for saddle of Venison
• South African drunken venison
• South African game recipe for brunch
• South African game recipe for loin of Springbok
• South African game recipe for spiced Springbok
• South African game recipe for venison ala Mrs Beeton
• South African game recipe for Venison patties
• South African game recipe for Venison stew
• South African game recipe for venison with a German flavour
• South African game recipe for wild Boar
• South African game recipe for wild Duck
• South African garlic venison
• South African Kudu Fillet
• South African mock venison
• South African pot-roasted venison
• South African Springbok Sosaties
• South African venison and beef
• South African Warthog recipe

• Cape Malay recipe for atjar
• Cape Malay recipe for bobotie
• Cape Malay recipe for bobotie in the microwave
• Cape Malay recipe for boeber
• Cape Malay recipe for braised chicken
• Cape Malay recipe for breyani
• Cape Malay recipe for chilli bites
• Cape Malay recipe for curried chicken
• Cape Malay recipe for fish soup
• Cape Malay recipe for mutton curry
• Cape Malay recipe for pickled fish
• Cape Malay recipe for Sambals
• Cape Malay recipe for scrumptious sosaties
• Cape Malay recipe for snoek
• Cape Malay recipe for spicy kebaabs
• Cape Malay recipe for split pea and dumpling soup
• Cape Malay recipe for tomato bredie
• Cape Malay recipe for tomato soup
• Cape Malay recipe for waterblommetjie bredie